E.W. Grobbel's Sons, Inc.

EW Grobbel is a family food company that was established in 1883 by Emil Wilhelm Grobbel. The foundation of the organization is centered around growing and developing each employee, both personally and professionally while producing premium quality food products. 

Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat proteins and pickle products. The company gained a national following with its "Grobbel's" brand of products. 

We are best known as "America’s Oldest Corned Beef Specialist". Recent expansions include acquisitions of Detroit processors, Sy Ginsberg's Meat & Deli (est. 1982) and Corridor Sausage (est. 2009),  along with produce specialists, Topor's Pickle Company (est. 1960) and Ba-Tampte (est. 1955). These strategic subsidiaries have allowed EW Grobbel to focus more on the traditional deli industry, while at the same time achieving growth and spurring innovation.

EW Grobbel premium products are distributed throughout Michigan and via hundreds of distribution centers across the United States.