Spend a romantic evening cooking together as you explore the fresh, vibrant tastes of Italian summer cuisine. In this hands-on class, you’ll prepare a creamy Zucchini Risotto bursting with seasonal veggies and a refreshing Stone Fruit and Tomato Panzanella salad that perfectly balances sweet and savory flavors. Perfect for creating lasting memories and enjoying a beautiful meal together.
Menu:
- Zucchini Risotto
- Stone Fruit and Tomato Panzanelle