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October 1 @ 1:00 pm - 2:00 pm

Shed 5 Community Kitchen

2810 Russell St
Detroit, 48217 United States

3138339300

Gift Cards for Evelyn’s Midtown Kitchen Cooking Class

🎁 Give the Gift of a Memorable Cooking Experience! 🎁

Gift cards make the perfect present for food lovers, team-building experiences, and unforgettable date nights! Limited availability – get yours today!

Holiday Gift Card Details:

On Sale NOW, Until: December 31, 2025

Valid For Use Through: March 31, 2026

Gift Card Options:

  • Regular Cooking Class for Two: $165
  • Valentine’s Day, Steak Class, or Surf & Turf Cooking Class for Two: $196

Note: Feel free to bring your favorite bottle of wine to enjoy during the class! Tips are welcome, but not required—they’re completely optional.

Disclaimer:
Gift cards must be redeemed by contacting a member of the EMK staff (with Gift Card Order Number) to register for a specific, posted class. Gift card redemption is subject to class availability, as spaces are limited. Advanced registration is required to secure a spot in your desired class. Gift cards cannot be redeemed at the door or used for unregistered classes.

To redeem, email order number and posted class of choice to: emkculinary@gmail.com

Posted Classes for Q1: https://www.eventbrite.com/o/evelyns-midtown-kitchen-73789766803

What to Expect:

• You’ll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you’ll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

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