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X-WR-CALDESC:Events for Eastern Market
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DTSTART;TZID=America/Detroit:20250510T100000
DTEND;TZID=America/Detroit:20250510T130000
DTSTAMP:20260423T105845
CREATED:20250326T175454Z
LAST-MODIFIED:20250326T175454Z
UID:10000022-1746871200-1746882000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Father's Day: Bavette Cast Iron Steak & Whiskey)
DESCRIPTION:This Father’s Day\, ditch the crowded restaurants and treat Dad to a hands-on culinary adventure! Whether you’re celebrating with your dad\, grandpa\, husband\, or any father figure\, this interactive cooking class will have you mastering bold flavors and steakhouse classics—all with a touch of Southern charm and a whiskey-infused kick! \nMenu: \n**Surprise Appetizer!** \n\nBavette Cast Iron Steak with Whiskey Sauce\nRoasted Broccolini\nSouthern Bread Pudding\n\nSuggested Wine Pairing – Bring your own wine! \n\nBavette Steak with Whiskey Sauce – Cabernet Sauvignon or Malbec\nRoasted Broccolini – Sauvignon Blanc or Chardonnay\nSouthern Bread Pudding – Port or Late-Harvest Riesling\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-fathers-day-bavette-cast-iron-steak-whiskey-tickets-1257706326479affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250510T100000
DTEND;TZID=America/Detroit:20250510T130000
DTSTAMP:20260423T105845
CREATED:20250326T175253Z
LAST-MODIFIED:20250326T175253Z
UID:10000021-1746871200-1746882000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (French Baking Class - Le Croissant & Breakfast Pastries Technical 3-hour)
DESCRIPTION:“Master the Art of French Pastries”\nDive into the world of classic French baking in this hands-on workshop where you’ll create three iconic pastries: buttery Croissants\, indulgent Pain au Chocolat\, and nutty\, decadent Almond Croissants. Under the guidance of an expert baker\, you’ll learn the secrets of laminating dough\, shaping\, and achieving the perfect bake. Whether you’re a beginner or a seasoned baker\, this class offers a delightful and rewarding experience as you bring the taste of France to life in your own kitchen. \nMenu: \n\nButter Crossaint – Laminated dough from scratch\nPain au chocolat\nAlmond Croissant (Croissant aux Amandes)\n\nSuggested Wine Pairing \nWhite Wine – Chenin Blanc (off-dry or sparkling) Sweetness and crisp acidity enhance buttery croissants and complement almond and chocolate pastries. \nRed Wine – Pinot Noir (light-bodied) Bright red fruit flavors balance the richness of almond croissants and pair delicately with chocolate. \nDessert Wine – Vin de Paille (Straw Wine) A sweet\, concentrated wine that elevates nutty\, buttery flavors with a luscious honeyed finish. \nNOTE: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 10AM
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-french-baking-class-le-croissant-breakfast-pastries-technical-3-hour-tickets-1266669164569affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250509T183000
DTEND;TZID=America/Detroit:20250509T203000
DTSTAMP:20260423T105845
CREATED:20250402T202453Z
LAST-MODIFIED:20250402T202453Z
UID:10000029-1746815400-1746822600@easternmarket.org
SUMMARY:Nourish Pop-Up Dinner presented by Eastern Market
DESCRIPTION:Eastern Market Presents: Nourish – A Fresh Pasta Pop-Up Dinner by Scratch Pasta Kitchen \nJoin us for an unforgettable evening of culinary delight at the “Nourish” pop-up dinner\, a special fundraising event benefiting Eastern Market! Indulge in handcrafted\, fresh pasta creations by the Scratch Pasta Kitchen. \nExperience: \nHandmade Fresh Pasta: Savor a carefully curated plated dinner featuring Scratch Pasta Kitchen’s signature dishes. \nFundraising for Eastern Market:Enjoy a delicious meal while supporting a vital community treasure. \nWelcoming Atmosphere: Doors open at 6:30 PM\, creating the perfect setting for a relaxed and enjoyable dining experience. \nIncluded Drinks: Enjoy a selection of beverages paired perfectly with the pasta dishes. \nAbout Scratch Pasta Kitchen: \nScratch Pasta Kitchen is celebrated for their passion for crafting fresh pasta using the finest ingredients. Their dedication to quality and flavor ensures a truly memorable dining experience. \nSupport Eastern Market: \nEastern Market is a beloved community hub\, providing access to fresh\, local produce and supporting small businesses. Your participation in this pop-up dinner directly contributes to the market’s continued success and vital programs. \nTickets: \n* Presale: $65.00 (Limited Availability) \n* Regular Price: $80.00 \nLocation: \nEastern Market\, Shed 5 \nDate & Time: \nMay 9th\, 2025 6:30 pm
URL:https://easternmarket.org/events/nourish-pop-up-dinner-presented-by-eastern-market/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/04/image0.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250506T090000
DTEND;TZID=America/Detroit:20250506T150000
DTSTAMP:20260423T105845
CREATED:20250417T191345Z
LAST-MODIFIED:20250417T191345Z
UID:10000288-1746522000-1746543600@easternmarket.org
SUMMARY:Flower Tuesday Market
DESCRIPTION:Flower Tuesday Markets are at Eastern Market in May!\n\nFlower Tuesday Markets on May 6\, 13\, 20\, & 27 from 9 am – 3 pm\, Sheds 5 & 6.\n\nWe will have flower selections from Eastern Market growers\, smaller crowds\, and easier parking.\n\nFind flower vendors in Shed 6 every day from Mother’s Day till Father’s Day from sunrise to sunset.\n\nSave the date for Flower Day 2025! Sunday\, May 18\, 7 am – 5 pmRSVP here for updates: https://www.facebook.com/share/18woXjJiwU/
URL:https://easternmarket.org/events/flower-tuesday-market/2025-05-06/
LOCATION:Eastern Market\, Sheds 5 + 6\, Detroit\, MI\, 48207\, United States
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/04/Flower-Season-2025-Instagram-Post-45.jpg
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250504T140000
DTEND;TZID=America/Detroit:20250504T180000
DTSTAMP:20260423T105845
CREATED:20250404T182722Z
LAST-MODIFIED:20250404T182722Z
UID:10000031-1746367200-1746381600@easternmarket.org
SUMMARY:Urban Arts & Eatery Expo 2025
DESCRIPTION:DETROIT’S URBAN ARTS EATERY EXPO\n\n\n\n\nGet ready to dive into the incredible food and art scene of Detroit at the Urban Arts Eatery Expo! Join us every year on May 4th from 2 pm to 6 pm right in the heart downtown Detroit. Treat your taste buds to mouthwatering street food and refreshing drinks while soaking in the city’s vibrant art culture. Don’t miss out on the chance connect and explore exciting new finds with our fantastic vendors\, all in celebration of Cinco de Mayo! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMay 04\, 2025\, 2:00 PM – 6:00 PM
URL:https://easternmarket.org/events/urban-arts-eatery-expo-2025/
LOCATION:The Eastern\, 3434 Russell St\, Detroit\, 48207\, United States
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/04/484890193_18297101656244451_1733856057821101503_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250502T140000
DTEND;TZID=America/Detroit:20250502T210000
DTSTAMP:20260423T105845
CREATED:20250416T154237Z
LAST-MODIFIED:20250416T154237Z
UID:10000285-1746194400-1746219600@easternmarket.org
SUMMARY:Eastern Market Kentucky Derby
DESCRIPTION:Saturday\, May 3rd \nEvent at 2pm | Race at 6:57pm \nPresented by The Eastern Market Social Guild \nLive streaming of race + themed drink specials at these participating locations \nEastern Market Brewing Co. \nDetroit City Distillery \nLagerhaus No. 5 \nTocororo \nThomas Magee’s \nWE’LL SEE YOU AT YOUR DERBY FINEST
URL:https://easternmarket.org/events/eastern-market-kentucky-derby/
LOCATION:Eastern Market\, 2934 Russell\, Detroit\, 48207\, United States
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/04/POSTER_DERBY-8.5x11_5-scaled.jpg
ORGANIZER;CN="Eastern Market Social Guild":MAILTO:SaraBellum@createcohort.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250425T193000
DTEND;TZID=America/Detroit:20250425T220000
DTSTAMP:20260423T105845
CREATED:20250327T184442Z
LAST-MODIFIED:20250327T184442Z
UID:10000026-1745609400-1745618400@easternmarket.org
SUMMARY:Pure Spirits Cocktail + Spirits Tasting 2025
DESCRIPTION:FRIDAY\, APRIL 25\, 2025\n7:30PM (6:30 VIP)\nEASTERN MARKET• SHED 3 • DETROIT\, MI\n\n\n\n\n\nThe Industry’s Biggest Brands! \nPure Spirits Tasting is an immersive cocktail tasting experience featuring dozens of industry suppliers showcasing samples of the industries finest brands neat\, on the rocks or mixed as an innovative or classic cocktail. \nPreviously hosted at the Detroit Historical Museum\, this year’s Pure Spirits experience will be hosted at another iconic location in the heart of Detroit: The historic Eastern Market Shed #3. Part of the fabric of Detroit for over 150 years\, Eastern Market offers easy access and plentiful FREE parking! \nAttire\nUpscale Business Casual Attire to Dressy Cocktail Chic \n\n\n\n\n\n\n\n\n\n\n\n\nTICKET PRICING SCHEDULE*\n(*limited tickets available at each price) \n• EARLY BIRD PRICES end 3/30/25\n• PRESALE PRICES end 4/13/25\n• FINAL PRICES end 4/25/25
URL:https://easternmarket.org/events/pure-spirits-cocktail-spirits-tasting-2025/
LOCATION:Eastern Market\, Shed 3\, 2698 Russell\, Detroit\, 48207\, United States
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/pure-spirits.jpg
ORGANIZER;CN="Pure Spirits":MAILTO:PureSpiritsTasting@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250425T180000
DTEND;TZID=America/Detroit:20250425T203000
DTSTAMP:20260423T105845
CREATED:20250326T175031Z
LAST-MODIFIED:20250326T175031Z
UID:10000020-1745604000-1745613000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Hawaii Meets Japan: The Art of Misoyaki Butterfish)
DESCRIPTION:Indulge in the delicate flavors of Misoyaki Butterfish\, featuring rich\, buttery Black Cod marinated in a savory-sweet miso glaze\, then perfectly caramelized for melt-in-your-mouth tenderness. This dish is complemented by garlic-ginger bok choy and shiitake mushrooms\, bringing an earthy balance to the umami-rich fish. To finish\, enjoy a silky yuzu panna cotta with a black sesame crumble\, a stunning fusion of citrus brightness and nutty depth. \nClass MENU: \nMisoyaki Butterfish featuring Black Cod \nGarlic Ginger Bok Choy & Shiitake Mushrooms \nYuzu Panna Cotta with Black Sesame Crumble \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! Tips are welcome\, but not required—they’re completely optional. \nWine Pairing: \n\nWhite Wine – Aged Chardonnay (Burgundy or California)\nIts round\, buttery texture and subtle oak complement the richness of Black Cod while enhancing the miso’s caramelization.\nAlternative White – Dry Sake (Junmai Daiginjo or Ginjo)\nA delicate\, floral sake harmonizes with the umami depth of misoyaki butterfish while lifting the citrus notes in the panna cotta.\nRed Wine – Pinot Noir (Willamette Valley or Burgundy)\nLight and elegant\, Pinot Noir brings soft red fruit and earthiness that pairs beautifully with the shiitake mushrooms and miso glaze.\n\nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-hawaii-meets-japan-the-art-of-misoyaki-butterfish-tickets-1232380566449affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250423T170000
DTEND;TZID=America/Detroit:20250423T190000
DTSTAMP:20260423T105845
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000011-1745427600-1745434800@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-04-23/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250421T170000
DTEND;TZID=America/Detroit:20250421T183000
DTSTAMP:20260423T105845
CREATED:20250402T173417Z
LAST-MODIFIED:20250402T173417Z
UID:10000028-1745254800-1745260200@easternmarket.org
SUMMARY:Community Conversations: How to Effectively Use AI in your Food Business
DESCRIPTION:Community Conversations: How to Effectively Use AI in your Food Business \nJoin us to discuss how to effectively use Al in your food business with guest Derek English\, owner of Faust Haus Roasting Co. \nTopic: Prompt Engineering: How to Effectively Use AI in your Food Business \nDate: Monday\, April 21st \nTime: 5 pm – 6:30 pm \nLocation: Shed 5 Commons\, 2810 Russell St \nGuest: Derek English – Faust Haus Roasting Co
URL:https://easternmarket.org/events/community-conversations-how-to-effectively-use-ai-in-your-food-business/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/04/April-Community-Conversations.png
ORGANIZER;CN="In the Business of Food":MAILTO:eg@ibfdetroit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250419T180000
DTEND;TZID=America/Detroit:20250419T203000
DTSTAMP:20260423T105845
CREATED:20250326T174503Z
LAST-MODIFIED:20250326T174503Z
UID:10000019-1745085600-1745094600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (French Macarons / Les Macarons : Technical 3-hour)
DESCRIPTION:Embark on a sweet and colorful culinary adventure with our Macaron Masterclass\, where you’ll learn the delicate art of crafting these iconic French treats from scratch. Known for their crisp shells\, chewy centers\, and endless flavor possibilities\, macarons are the epitome of French pastry perfection. In this hands-on class\, you’ll discover the techniques and secrets behind these notoriously tricky yet utterly irresistible confections. \nMenu: \n\nRaspberry Macarons\nPistachio Macarons\nLemon Macarons\nLocal Coffee\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-french-macarons-les-macarons-technical-3-hour/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250418T180000
DTEND;TZID=America/Detroit:20250418T203000
DTSTAMP:20260423T105845
CREATED:20250326T174306Z
LAST-MODIFIED:20250326T174556Z
UID:10000018-1744999200-1745008200@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Date Night: Lobster Ravioli Bliss Hands on Cooking Class)
DESCRIPTION:Embark on a culinary journey of indulgence with our cooking class menu\, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce’s creaminess perfectly complements the lobster’s gentle sweetness\, while cognac’s fruity\, nutty\, and spicy undertones enhance the dish’s complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with Whipped Ricotta\, this menu teaches you to make Pasta Dough from scratch\, offering an exquisite dining experience that showcases the harmony of luxurious ingredients and sophisticated flavors. \nMENU \n\nLobster Ravioli with Cognac Creme Sauce\nCitric and Fennel Salad\nCrostini with Whipped Ricotta\, Walnuts and Salted Honey\nPasta Dough from Scratch\n\nSuggested Wine Pairing\nWhite Wine – Chardonnay: it complements the richness of the cognac crème sauce. \nRed Wine – Pinot Noir: it pairs well with the delicate lobster ravioli without overwhelming it. \nSparkling Wine – Prosecco: Crisp and refreshing\, it enhances the citrus notes in the fennel salad. \nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable Brazilian Steak Date Night with your partner. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-date-night-lobster-ravioli-bliss-hands-on-cooking-class-tickets-1232366634779affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250417T000000
DTEND;TZID=America/Detroit:20250417T000000
DTSTAMP:20260423T105845
CREATED:20250417T185844Z
LAST-MODIFIED:20250417T185844Z
UID:10000286-1744848000-1744848000@easternmarket.org
SUMMARY:Detroit Spring Senior Expo
DESCRIPTION:Detroit Spring Senior Expo\nEastern Market • Shed 5\nThursday\, April 24\, 2025 • 10am-1pm \nFree Admission • Free Health Screenings • Free Refreshments • Prizes • Giveaways\nGreat Information • ​Connect With Experts • Get The Help You Need\nConnect with dozens of local organizations dedicated to helping seniors and their families in Detroit and surrounding communities. Meet with experts regarding Medicare Coverage\, Assisted Living\, Mobility Solutions\, Independent Living\, Veterans Benefits\, Audiology\, Senior Travel\, Health Insurance\, Home Care\, Medical Equipment\, Hospice Care\, Financial Planning\, Legal Assistance\, Aging In Place Home Improvements\, Eye Care\, Physical Therapy and much more.
URL:https://easternmarket.org/events/detroit-spring-senior-expo/
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/04/486287430_982952567353567_1812162313992614791_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T170000
DTEND;TZID=America/Detroit:20250416T190000
DTSTAMP:20260423T105845
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000010-1744822800-1744830000@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-04-16/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250413T100000
DTEND;TZID=America/Detroit:20250413T160000
DTSTAMP:20260423T105845
CREATED:20250225T190515Z
LAST-MODIFIED:20250314T181625Z
UID:10000002-1744538400-1744560000@easternmarket.org
SUMMARY:All Things Detroit Day 2025
DESCRIPTION:All Things Detroit Day 2025\nSun\, April 13th\, 2025 | 10:00 am – 4 pm\n2934 Russell St. Sheds 3\, 4 & 5
URL:https://easternmarket.org/events/all-things-detroit-day-2025/
LOCATION:Eastern Market Sheds 3\, 4 & 5\, Detroit\, 48207\, United States
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/02/NATD-LOGO-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250411T180000
DTEND;TZID=America/Detroit:20250411T203000
DTSTAMP:20260423T105845
CREATED:20250326T173314Z
LAST-MODIFIED:20250326T174655Z
UID:10000017-1744394400-1744403400@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Date Night : Romantic Flavors of Burgundy\, France)
DESCRIPTION:Transport yourselves to the heart of France’s wine country with our Date Night: Romantic Flavors of Burgundy\, France cooking class. Set the mood for a memorable evening with your loved one as you discover the timeless culinary traditions of Burgundy—one of France’s most romantic and gastronomically rich regions. \nIn this intimate\, hands-on class\, you and your partner will immerse yourselves in the flavors and techniques that define Burgundy’s world-renowned cuisine. From the famed wine-pairing traditions to rich\, hearty dishes\, you’ll learn to prepare a selection of regional specialties that embody the warmth and elegance of French dining. \nMenu: \n\nBœuf Bourguignon\nChicory Salad with Dijon Mustard Vinagrette\nMushroom Vol-au-Vent\, pastry sauce\nCrème Chantilly with Fresh Berries\n\nSuggested Wine Pairing – Bring your own wine! \n\nWhite Wine: Sancerre (Sauvignon Blanc) for the Frisée Salad\nWhite Wine (Alternative): Chardonnay (White Burgundy) for the Mushroom Vol-au-Vent\nRed Wine: Pinot Noir (Red Burgundy) for the Bœuf Bourguignon\nSparkling Wine: Crémant de Bourgogne for the dessert\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-date-night-romantic-flavors-of-burgundy-france-tickets-1232351339029affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250409T170000
DTEND;TZID=America/Detroit:20250409T190000
DTSTAMP:20260423T105845
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000009-1744218000-1744225200@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-04-09/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250404T180000
DTEND;TZID=America/Detroit:20250404T203000
DTSTAMP:20260423T105845
CREATED:20250326T172930Z
LAST-MODIFIED:20250403T191721Z
UID:10000016-1743789600-1743798600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Yia Yia's Authentic Greek Dinner Table - Cooking Class)
DESCRIPTION:Embark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food\, Learning\, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos\, uncovering the secrets of Yia Yia’s kitchen. In this immersive cooking class\, learn to craft the artful Lahanodolmades (Cabbage Rolls) from Thassos\, savor the robust flavors of Hearty Moussaka\, and indulge in the sweet finale of Sifnos’ Amigdalopita – an Almond Cake. Immerse yourself in the traditions and techniques that make Greek cuisine a timeless celebration. Opa! \nMENU \n\nLahanodolmades (cabage rolls) from Thassos\nHearty Moussaka (layered eggplant\, meat sauce & creamy béchamel)\nAmigdalopita – Almond Cake from Sifnos\n\nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create an authentic Greek meal with friends! \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-yia-yias-authentic-greek-dinner-table-cooking-class/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250404T180000
DTEND;TZID=America/Detroit:20250404T203000
DTSTAMP:20260423T105845
CREATED:20250325T222948Z
LAST-MODIFIED:20250325T222948Z
UID:10000015-1743789600-1743798600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Yia Yia's Authentic Greek Dinner Table - Cooking Class)
DESCRIPTION:Embark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food\, Learning\, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos\, uncovering the secrets of Yia Yia’s kitchen. In this immersive cooking class\, learn to craft the artful Lahanodolmades (Cabbage Rolls) from Thassos\, savor the robust flavors of Hearty Moussaka\, and indulge in the sweet finale of Sifnos’ Amigdalopita – an Almond Cake. Immerse yourself in the traditions and techniques that make Greek cuisine a timeless celebration. Opa! \nMENU \n\nLahanodolmades (cabage rolls) from Thassos\nHearty Moussaka (layered eggplant\, meat sauce & creamy béchamel)\nAmigdalopita – Almond Cake from Sifnos\n\nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create an authentic Greek meal with friends! \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-yia-yias-authentic-greek-dinner-table-cooking-class-tickets-1232287126969affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250404T090000
DTEND;TZID=America/Detroit:20250404T170000
DTSTAMP:20260423T105845
CREATED:20250325T212522Z
LAST-MODIFIED:20250325T212522Z
UID:10000013-1743757200-1743786000@easternmarket.org
SUMMARY:Detroit Tigers Opening Day Tailgate at Eastern Market
DESCRIPTION:Eastern Market hosts tailgating for Detroit Tigers Opening Day on April 4th! Please read our tailgating rules. \n\n\n\n\n\n\n\n\n\nWelcome to Eastern Market Tailgating! Proceeds made from tailgating go to support our mission of operating our markets\, providing greater access to good food\, and growing local food businesses. \nPlease note that we have changed some of our tailgating rules in accordance with best practices and to ensure that all our guests enjoy tailgating at the Eastern Market. Please read this year’s rules carefully. \nEastern Market Partnership reserves the right to terminate parking privileges for violating stated rules. \nHow to Purchase Tickets:\n\nALL TAILGATING TICKETS WILL BE SOLD ONLY ONLINE IN ADVANCE at easternmarket.org.\n\n\nYou will need to show your Eventbrite ticket to be scanned. You will then receive a hang tag before entering the lot. The number on the hang tag corresponds to the number on the ground of the parking space.\n\n\nPurchase Options:\n\n\nSingle space purchases will receive a hang tag and 5 wristbands for up to 5 tailgaters. Vehicle or tent allowed.\n\n\nDouble space purchases will receive a hang tag and 10 wristbands for up to 10 tailgaters. One vehicle and tent allowed.\n\n\nYour tailgate setup must be contained within the space\, and not in the drive lanes.\n\n\nEastern Market personnel will direct ticketholders to their designated spots.\n\n\nTags and wristbands will be color coded to each game and not transferable to future tailgate events.\n\n\nIndividual tailgate areas have been reconfigured to allow for safe\, comfortable\, and enjoyable tailgating to occur within parking spaces.\n\n\nWhile this does reduce the number of available spots per game\, those spaces are now larger and can safely accommodate your vehicle\, equipment\, and guests.\n\n\nThe number of regular spaces (vehicles no larger than 9 feet by 19 feet) will vary depending upon whether there is a Sunday or Holiday Market.\n\n\nThere are 22 spaces available for Motor Coach\, large RVs\, and oversized vehicles underneath Shed 6 (vehicles larger than 8 feet by 19 feet). These spaces will be moved to Lot 7 for games between Thanksgiving and Christmas.\n\nAdditional Policies and Procedures: \n\nEastern Market will post signage enforcing prohibition of weapons and firearms.\n\n\nBy order of the Fire Marshall\, no tailgating will be allowed in drive lanes within parking lots.\n\n\nEmergency services personnel will be on site in case of emergency.\n\n\nIn addition to Eastern Market Partnership personnel and a private security detail\, Detroit Police officers will be stationed throughout the tailgating footprint to support the event.\n\nWhen: \n\nTailgate and parking lots open at 9:00am for 1:00pm games; and 4:00pm for 8:00pm games. No early access to parking lots.\n\n\nAll parking lots close and must be empty sixty (60) minutes after the game.\n\n\nNO OVERNIGHT PARKING! Violators will be towed at the owner’s expense! Eastern Market will not be responsible for vehicles left overnight.\n\nWhere: \n\nTailgating is permitted only in posted lots. Tailgating is not allowed on any public streets\, sidewalks\, private property\, or alleys.\n\n\nTailgating or parking tickets purchased from Eastern Market are not valid in private parking lots.\n\nRequirements: \n\nAll vehicles within tailgating areas must follow any instructions given by Eastern Market Partnership personnel.\n\n\nGuests who fail to abide by Eastern Market Partnership personnel may be subject to immediate ejection from tailgate lots without reimbursement.\n\n\nFormal DJ SET-UPS ARE NOT ALLOWED. Please respect your neighbors around you by not playing extra loud music.\n\nHow to Tailgate; Permitted Setup: \n\nYour tailgate setup must be contained within the space that you purchased.\n\n\nDrive lanes\, sidewalks\, and pedestrian walkways shall remain clear and unobstructed at all times.\n\n\nElectricity is limited and not guaranteed. Small portable electric generators (600W or less) are permitted in parking lot tailgating areas. Electrical cords cannot be placed across parking areas/drive aisles or in areas that would create a hazard for any guests.\n\n\nTents larger than 10×10 are prohibited.\n\nCooking: \n\nOnly State-approved gas/propane grills with fuel valve shut-offs and self-contained charcoal grills are permitted. NO OPEN FLAMES OR WOOD FIRES BY ORDER OF THE FIRE MARSHALL.\n\n\nSelf-starting coals or gas grills only. NO LIGHTER FLUID ALLOWED.\n\n\nDUE TO THE EXTENSIVE DAMAGE TO THE CONCRETE AND DRAINS – DEEP FRYERS AND COOKING OIL ARE NOT PERMITTED ON THE MARKET PREMISES.\n\n\nIn parking lot tailgating areas\, guests may bring and prepare food for consumption by their family and friends only. Food cannot be offered for sale.\n\nAlcohol: \n\nAll tailgate activities must be conducted in accordance with the law.\n\n\nAlcohol must be contained within the tailgate lots.\n\n\nUNDERAGED DRINKING IS PROHIBITED!\n\n\nFor your safety and the safety of others please drink responsibly.\n\nClean Up: \n\nTailgating areas must be kept in a neat and orderly condition\, and all trash must be disposed of in proper receptacles. Guests must return their area back to its original state before leaving the tailgating area.\n\n\nAll hot coal must be extinguished and placed in the hot coal bins located in all tailgating lots.\n\nProhibited Activities: \n\nSale of food or beverage items by guests is prohibited. Unauthorized private catering companies are strictly prohibited.\n\n\nPlatforms\, stages\, and vehicles with advertising are not permitted in the tailgate areas\, unless previously approved by Eastern Market Partnership.\n\n\nBall playing and frisbee throwing is not allowed underneath any structure.\n\n\nUnregistered motorized and non-motorized vehicles are prohibited in tailgating areas\, including\, without limitation\, golf carts\, Segways\, skateboards\, scooters\, and hoverboards. Bicycles are permitted in tailgating areas only at designated bike racks.\n\n\nDrones\, remote-controlled unmanned aerial vehicles or other similar motorized vehicles/devices are prohibited. Possession or operation of such devices may result in immediate ejection from the site and may also result in confiscation of such devices by security and law enforcement.\n\n\nAmplified sound systems cannot be used at excessive volumes and playing music with inappropriate language (profanity\, slurs\, etc.) is prohibited.\n\n\nThe use of megaphones\, airhorns\, and other noise making devices is prohibited.\n\n\nAdvertising or commercial activities by guests are not permitted. Guest vehicles with exterior advertisements (e.g. wraps) are not allowed in the parking lot\, tailgating areas even with a valid tailgating parking pass. No commercial advertisement hung or displayed on guest vehicles\, tents\, signs\, or by any other means possible is permitted.\n\n\nSelling of items or soliciting of any promotional or marketing activities by guests is prohibited.\n\n\nDisorderly conduct is not permitted.\n\n\nPicketing\, political campaigning\, signature gathering\, or soliciting or distribution of any kind\, including promotional marketing\, is not permitted within the tailgating areas or any other parking lots.\n\n\nWeapons or firearms are strictly prohibited. This extends to both real weapons and facsimile weapons\, such as toy guns\, swords\, knives\, hatchets\, or bombs that might be part of a costume.\n\n\nLiquids other than water may not be poured out onto the ground.\n\n\nVehicles are parked within the parking lot tailgating areas at the owners’ risk. Eastern Market Partnership and/or its agents are not responsible for fire\, theft\, damage or loss of/to vehicles or any other article left in parking lot tailgating areas.
URL:https://easternmarket.org/events/detroit-tigers-opening-day-tailgate-at-eastern-market/
LOCATION:Eastern Market\, 2934 Russell\, Detroit\, 48207\, United States
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/IMG_7587-3-scaled.jpg
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250402T170000
DTEND;TZID=America/Detroit:20250402T190000
DTSTAMP:20260423T105845
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000008-1743613200-1743620400@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-04-02/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250326T170000
DTEND;TZID=America/Detroit:20250326T190000
DTSTAMP:20260423T105845
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000007-1743008400-1743015600@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-03-26/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250317T170000
DTEND;TZID=America/Detroit:20250317T183000
DTSTAMP:20260423T105845
CREATED:20250314T174626Z
LAST-MODIFIED:20250314T175435Z
UID:10000005-1742230800-1742236200@easternmarket.org
SUMMARY:Community Conversations: Navigating the Challenges of Policy Change
DESCRIPTION:  \nJoin Stephen Roginson and April Anderson for a critical discussion on Michigan’s recent legislative changes. \n\n\n\n\n\n\n\n\n\n\n\n\n\nMonday\, March 17 · 5 – 6:30 pm\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nShed 5 \n2810 Russell Street
URL:https://easternmarket.org/events/community-conversations-navigating-the-challenges-of-policy-change/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/CommunityConversation-March.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
END:VCALENDAR