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X-WR-CALDESC:Events for Eastern Market
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DTSTART;TZID=America/Detroit:20260814T180000
DTEND;TZID=America/Detroit:20260814T210000
DTSTAMP:20260804T172235Z
CREATED:20260804T172235Z
LAST-MODIFIED:20260804T172235Z
UID:10002355-1786730400-1786741200@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen: Lobster Ravioli Sauced in Cognac
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. \n\n\n\n\nEmbark on a culinary journey of indulgence with our cooking class menu\, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce’s creaminess perfectly complements the lobster’s gentle sweetness\, while cognac’s fruity\, nutty\, and spicy undertones enhance the dish’s complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with Whipped Ricotta\, this menu teaches you to make Pasta Dough from scratch\, offering an exquisite dining experience that showcases the harmony of luxurious ingredients and sophisticated flavors. \nMENU \n\nLobster Ravioli with Cognac Creme Sauce\nCitrus and Fennel Salad\nCrostini with Whipped Ricotta\, Walnuts and Salted Honey\nPasta Dough from Scratch\n\nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcome\, but not required— completely optional. \nSuggested Wine Pairing – Bring your own wine!\nWhite Wine – Chardonnay: it complements the richness of the cognac crème sauce. \nRed Wine – Pinot Noir: it pairs well with the delicate lobster ravioli without overwhelming it. \nSparkling Wine – Prosecco: Crisp and refreshing\, it enhances the citrus notes in the fennel salad. \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-lobster-ravioli-sauced-in-cognac/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260812T180000
DTEND;TZID=America/Detroit:20260812T203000
DTSTAMP:20260707T173355Z
CREATED:20260707T173219Z
LAST-MODIFIED:20260707T173355Z
UID:10002340-1786557600-1786566600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Fresh Pasta
DESCRIPTION:Transport yourself to the heart of Rome with fresh pasta dishes! \n\n\n\n\nTransport yourself to the heart of Rome with two decadent pasta dishes\, made fresh by hand\, and a peppery salad that’s pure Italian simplicity. \nClass MENU: \nCreamy Carbonara Fettuccini \nPear & Arugula Salad with Lemon-Honey Vinaigrette \nTiramisu Parfaits \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcome\, but not required— completely optional. \nWine Pairing: \n\nStarter: Verdicchio – crisp Italian white\nMain: Chianti Classico – classic Tuscan red\nDessert: Vin Santo – rich and nutty\n\nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-brazilian-steakhouse/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260807T180000
DTEND;TZID=America/Detroit:20260807T203000
DTSTAMP:20260707T173809Z
CREATED:20260707T173809Z
LAST-MODIFIED:20260707T173809Z
UID:10002341-1786125600-1786134600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Brazilian Steakhouse
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable Brazilian cusine at Eastern Market \n\n\n\n\nDate Night: Brazilian Steakhouse \nEscape to Brazil and experience some fun and warmth in these cold winter months as you and a special someone indulge in a Date Night filled with the vibrant flavors of a Brazilian Steakhouse. In this immersive cooking class\, you’ll embark on a culinary journey to Brazil\, where the rich and bold tastes of Brazilian cuisine take center stage. \nMENU \n\nBrazilian Steak with Chimichurri Sauce\nAuthentic Brazilian Cheese Bread\nBrazilian Black Bean Salad\nBrazilian Lemonade (Demo)\n\nThis Date Night cooking class is designed to transport you and your special someone to the lively streets of Brazil\, where the passion for good food and shared moments is celebrated. From the sizzle of the steak on the grill to the irresistible aroma of freshly baked cheese bread\, you’ll find joy in every step of the culinary adventure. Join us for an unforgettable night filled with laughter\, delicious aromas\, and the warmth of true hospitality. Obrigado! \nGratuity is appreciated\nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWine Suggestions (BYOB)\nFor Brazilian Steak & Chimichurri \n\nMalbec\nCabernet Sauvignon\nSyrah / Shiraz\n\nFor Cheese Bread & Black Bean Salad \n\nSauvignon Blanc\nDry Rosé\nSparkling Wine (Brut)\n\nBYOB Note\nThis is a Bring Your Own Wine event.\nGuests are welcome to bring their favorite bottle. \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable Brazilian Steak Date Night with your partner. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-brazilian-steakhouse-2/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260801T100000
DTEND;TZID=America/Detroit:20260801T123000
DTSTAMP:20260424T185302Z
CREATED:20260424T185302Z
LAST-MODIFIED:20260424T185302Z
UID:10001928-1785578400-1785587400@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Eastern Market Summer Bounty
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. \n\n\n\n\nExperience the bounty of our historical Eastern Market in a unique\, vegetable-focused cooking class! Led by Chef Evelyn\, you’ll embark on a treasure hunt\, exploring her favorite vendors in this vibrant farmers market. This adventure combines the excitement of locally sourced produce and proteins\, guiding you to discover fresh\, seasonal ingredients. Teams that complete their bounty hunt within the allotted time will be treated to an exclusive tasting from one of the market’s renowned food vendors. After the hunt\, return to our kitchen where you’ll transform your finds into a delicious meal. This interactive class is not just about cooking; it’s a celebration of community\, fresh ingredients\, and culinary creativity. Join us to cook\, enjoy\, and partake in the flavors you’ve gathered – a true farm-to-table experience! \n  \nMenu: \nRosted tomato tart with puff pastry & Arugula \nCaprese salad with grilled peaches and mozzarella \nStuffed poblano peppers with Chorizo ground beef \nBaked pears and vanilla ice cream
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-eastern-market-summer-bounty/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260729T180000
DTEND;TZID=America/Detroit:20260729T203000
DTSTAMP:20260424T185139Z
CREATED:20260424T185139Z
LAST-MODIFIED:20260424T185139Z
UID:10001927-1785348000-1785357000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Maine Lobster Boil
DESCRIPTION:Join us for a Classic Maine Summer Lobster Boil! \n\n\n\n\nCelebrate the flavors of summer with this festive\, hands-on cooking class featuring a classic Classic Maine Lobster Boil and the show-stopping dessert\, Cherries Jubilee. Learn how to prepare a traditional seafood boil with lobster\, corn\, potatoes\, and spices—perfect for warm-weather gatherings. Then\, master the art of flambé as you create Cherries Jubilee\, a fiery\, elegant dessert served over vanilla ice cream. This class is ideal for food lovers looking to embrace summer cooking with bold flavors and a touch of Southern charm. \nMenu \n\nMaine Lobster Boil (Lobster\, clams\, corn\, baby potatoes\, smoked sausage)\nDrawn Lemon Butter with Old Bay\nHeirloom Tomato & Cucumber Salad with Fresh Dill\nButtery Griddled Cornbread or Parker House Rolls\nBlueberry Shortcake with Lemon Whipped Cream\n\nLocation: Eastern Market\, Shed 5
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-maine-lobster-boil/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260725T100000
DTEND;TZID=America/Detroit:20260725T123000
DTSTAMP:20260424T184958Z
CREATED:20260424T184958Z
LAST-MODIFIED:20260424T184958Z
UID:10001926-1784973600-1784982600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Summer Baking
DESCRIPTION:Bake beautiful rustic galettes! Learn flaky pastry\, seasonal fruit fillings\, and simple techniques for stunning free-form summer tarts. \n\n\n\n\nCelebrate summer fruits in this hands-on baking class! Learn to make flaky galettes filled with juicy peaches and fragrant thyme\, plus a vibrant mixed berry version. Perfect for home bakers looking to elevate their pastry skills. \nClass MENU: \nPeach Thyme Galette \nMixed Berry Galette \nFreeform Dough Technique \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcomed! \n  \nWine Pairing: \n\nStarter: Rosé (Provence-style) – bright and citrusy\nMain: Moscato d’Asti – sparkling and sweet\nDessert: Late Harvest Riesling – sweet and acidic\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-summer-baking/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260724T180000
DTEND;TZID=America/Detroit:20260724T203000
DTSTAMP:20260707T172545Z
CREATED:20260707T172545Z
LAST-MODIFIED:20260707T172545Z
UID:10002338-1784916000-1784925000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Chinese Dumplings Workshop
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. \n\n\n\n\nDumpling Mastery: A Hands-On Culinary Experience\nDiscover the art of dumpling-making in this immersive class\, where you’ll learn to craft succulent shrimp and pork dumplings drizzled with chili sesame oil\, delicate chicken dumplings with a bamboo-steamed lace skirt\, and a refreshing cucumber salad using a unique spiral-cutting technique. Perfect for dumpling lovers and home cooks alike\, this class blends tradition with technique for an unforgettable hands-on experience! \nMENU \n\nShrimp and Pork Dumplings with Chili Sesame Oil\nChicken Dumplings with Bamboo Steamer & Lace Skirt\nCucumber Salad with Skewer-Assisted Spiral Cutting Technique\n\nGratuity is welcomed! \nWine Pairing Suggestions for Your Menu – Bring your own wine!\n\nWhite Wine – Off-Dry Riesling (Alsace or German Kabinett)Its slight sweetness and high acidity balance the Sichuan spice while complementing the dumplings and mango pudding.\nAlternative White – Gewürztraminer (Alsace)Floral and aromatic\, it enhances the bold Sichuan flavors while adding a refreshing lychee and ginger contrast.\nRed Wine – Gamay (Beaujolais-Villages)Its bright acidity and juicy red fruit notes cut through the richness of the dumplings without overwhelming the flavors.\nAlternative Red – Pinot Noir (Oregon or Burgundy)Soft and earthy\, it complements the umami depth of the dumplings while staying light enough for delicate fillings.\nDessert Wine – Moscato d’Asti (Italy)Its gentle sweetness and slight effervescence enhance the mango pudding while refreshing the palate after the spicy dishes.\n\nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-chinese-dumplings-workshop/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260724T093000
DTEND;TZID=America/Detroit:20260724T123000
DTSTAMP:20260707T172824Z
CREATED:20260707T172824Z
LAST-MODIFIED:20260707T172824Z
UID:10002339-1784885400-1784896200@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - French Macarons
DESCRIPTION:Join us for an in-depth technical class to learn the artful technique of French Macaron baking! \n\n\n\n\nMaster the art of France’s most iconic pastry in this immersive hands-on macaron workshop. Learn the techniques behind smooth shells\, perfect feet\, and luscious buttercream fillings while creating beautiful summer-inspired pastel macarons. Chef Evelyn will guide you through every step of the process\, including meringue preparation\, macaronage\, piping\, baking\, troubleshooting\, and filling techniques. Whether you’re a beginner or an experienced baker looking to refine your skills\, you’ll leave with greater confidence\, professional tips\, and a box of stunning macarons to take home and enjoy. \nWhat You’ll Make \nFrench Macarons – Fillings such as: \n\nStrawberry Champagne\nRaspberry buttercream or jam center\nVanilla bean cream OR\nLemon Lavender\nProfessional techniques\n\nWhat You’ll Learn \n\nMacaron fundamentals and and pipping\n\nTake-Home Experience (for everyone!) \n\nA Macaron gift box of your handcrafted French macarons\nRecipe packet + pro tips\n\nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-french-macarons/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260717T090000
DTEND;TZID=America/Detroit:20260717T113000
DTSTAMP:20260219T213552Z
CREATED:20260219T210334Z
LAST-MODIFIED:20260219T213552Z
UID:10001500-1784278800-1784287800@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp: Summer Bakeshop
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen.\n\n\n\nJoin us for Kids Camp – Summer Bakeshop\, a five-day culinary adventure! Kids will learn to bake a variety of treats\, from savory delights to sweet pastries and creative confections. Highlights include blueberry-themed treats and a day dedicated to chocolate creations. It’s a week full of fun\, learning\, and delicious bakes! \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \nDay 1 – Perfect Puff Pastry \n– Pastry cones \n– Pastry cream \nDay 2 – Savory Bakes \n– Savory Scones \n– French Cheese Puffs \nDay 3 – Creative Cookies \n– Funfetti cooking \n– S’mores Cookie Bars \nDay 4 – Blueberry Day \n– Blueberry Swirl Muffins \n– Blueberry basil ice cream \nDay 5 – Baking with Chocolate \n– Chocolate Lava Cake \n– Ganache \n– Nutella Crepes from scratch!! With Strawberries \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp-summer-bakeshop-2/2026-07-17/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260716T090000
DTEND;TZID=America/Detroit:20260716T113000
DTSTAMP:20260219T213552Z
CREATED:20260219T210334Z
LAST-MODIFIED:20260219T213552Z
UID:10001499-1784192400-1784201400@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp: Summer Bakeshop
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen.\n\n\n\nJoin us for Kids Camp – Summer Bakeshop\, a five-day culinary adventure! Kids will learn to bake a variety of treats\, from savory delights to sweet pastries and creative confections. Highlights include blueberry-themed treats and a day dedicated to chocolate creations. It’s a week full of fun\, learning\, and delicious bakes! \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \nDay 1 – Perfect Puff Pastry \n– Pastry cones \n– Pastry cream \nDay 2 – Savory Bakes \n– Savory Scones \n– French Cheese Puffs \nDay 3 – Creative Cookies \n– Funfetti cooking \n– S’mores Cookie Bars \nDay 4 – Blueberry Day \n– Blueberry Swirl Muffins \n– Blueberry basil ice cream \nDay 5 – Baking with Chocolate \n– Chocolate Lava Cake \n– Ganache \n– Nutella Crepes from scratch!! With Strawberries \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp-summer-bakeshop-2/2026-07-16/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260715T090000
DTEND;TZID=America/Detroit:20260715T113000
DTSTAMP:20260219T213552Z
CREATED:20260219T210334Z
LAST-MODIFIED:20260219T213552Z
UID:10001498-1784106000-1784115000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp: Summer Bakeshop
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen.\n\n\n\nJoin us for Kids Camp – Summer Bakeshop\, a five-day culinary adventure! Kids will learn to bake a variety of treats\, from savory delights to sweet pastries and creative confections. Highlights include blueberry-themed treats and a day dedicated to chocolate creations. It’s a week full of fun\, learning\, and delicious bakes! \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \nDay 1 – Perfect Puff Pastry \n– Pastry cones \n– Pastry cream \nDay 2 – Savory Bakes \n– Savory Scones \n– French Cheese Puffs \nDay 3 – Creative Cookies \n– Funfetti cooking \n– S’mores Cookie Bars \nDay 4 – Blueberry Day \n– Blueberry Swirl Muffins \n– Blueberry basil ice cream \nDay 5 – Baking with Chocolate \n– Chocolate Lava Cake \n– Ganache \n– Nutella Crepes from scratch!! With Strawberries \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp-summer-bakeshop-2/2026-07-15/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260714T090000
DTEND;TZID=America/Detroit:20260714T113000
DTSTAMP:20260219T213552Z
CREATED:20260219T210334Z
LAST-MODIFIED:20260219T213552Z
UID:10001497-1784019600-1784028600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp: Summer Bakeshop
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen.\n\n\n\nJoin us for Kids Camp – Summer Bakeshop\, a five-day culinary adventure! Kids will learn to bake a variety of treats\, from savory delights to sweet pastries and creative confections. Highlights include blueberry-themed treats and a day dedicated to chocolate creations. It’s a week full of fun\, learning\, and delicious bakes! \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \nDay 1 – Perfect Puff Pastry \n– Pastry cones \n– Pastry cream \nDay 2 – Savory Bakes \n– Savory Scones \n– French Cheese Puffs \nDay 3 – Creative Cookies \n– Funfetti cooking \n– S’mores Cookie Bars \nDay 4 – Blueberry Day \n– Blueberry Swirl Muffins \n– Blueberry basil ice cream \nDay 5 – Baking with Chocolate \n– Chocolate Lava Cake \n– Ganache \n– Nutella Crepes from scratch!! With Strawberries \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp-summer-bakeshop-2/2026-07-14/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260713T090000
DTEND;TZID=America/Detroit:20260713T113000
DTSTAMP:20260219T213552Z
CREATED:20260219T210334Z
LAST-MODIFIED:20260219T213552Z
UID:10001496-1783933200-1783942200@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp: Summer Bakeshop
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen.\n\n\n\nJoin us for Kids Camp – Summer Bakeshop\, a five-day culinary adventure! Kids will learn to bake a variety of treats\, from savory delights to sweet pastries and creative confections. Highlights include blueberry-themed treats and a day dedicated to chocolate creations. It’s a week full of fun\, learning\, and delicious bakes! \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \nDay 1 – Perfect Puff Pastry \n– Pastry cones \n– Pastry cream \nDay 2 – Savory Bakes \n– Savory Scones \n– French Cheese Puffs \nDay 3 – Creative Cookies \n– Funfetti cooking \n– S’mores Cookie Bars \nDay 4 – Blueberry Day \n– Blueberry Swirl Muffins \n– Blueberry basil ice cream \nDay 5 – Baking with Chocolate \n– Chocolate Lava Cake \n– Ganache \n– Nutella Crepes from scratch!! With Strawberries \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp-summer-bakeshop-2/2026-07-13/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260711T100000
DTEND;TZID=America/Detroit:20260711T123000
DTSTAMP:20260424T184454Z
CREATED:20260424T184454Z
LAST-MODIFIED:20260424T184454Z
UID:10001924-1783764000-1783773000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Summer Berry Tart Workshop
DESCRIPTION:Celebrate summer with a hands-on tart workshop! Learn to bake a golden crust\, silky filling\, and top it with vibrant fresh berries. Fun for \n\n\n\n\nCreate a beautiful bakery-style berry tart from scratch in this hands-on class. Learn to make a buttery Pâte Sablée tart shell\, silky Diplomat cream\, and finish with fresh berries and a glossy glaze for a stunning summer dessert. \nClass MENU: \nPâte Sablée Tart Shell \nDiplomat Cream \nFresh Berries and Glaze \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcomed! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-summer-berry-tart-workshop/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260619T180000
DTEND;TZID=America/Detroit:20260619T203000
DTSTAMP:20260424T183954Z
CREATED:20260424T183954Z
LAST-MODIFIED:20260424T183954Z
UID:10001922-1781892000-1781901000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Father's Day
DESCRIPTION:Join us for a romantic evening filled with the exquisite flavors of Burgundy\, France at our Date Night event! \n\n\n\n\nThis Father’s Day\, ditch the crowded restaurants and treat Dad to a hands-on culinary adventure! Whether you’re celebrating with your dad\, grandpa\, husband\, or any father figure\, this interactive cooking class will have you mastering bold flavors and steakhouse classics—all with a touch of Southern charm and a whiskey-infused kick! \n  \nMenu: \n**Surprise Appetizer!** \n\nBavette Cast Iron Steak with Whiskey Sauce\nRoasted Broccolini\nSouthern Bread Pudding\n\nSuggested Wine Pairing – Bring your own wine! \n\nBavette Steak with Whiskey Sauce – Cabernet Sauvignon or Malbec\nRoasted Broccolini – Sauvignon Blanc or Chardonnay\nSouthern Bread Pudding – Port or Late-Harvest Riesling\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-fathers-day/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260617T180000
DTEND;TZID=America/Detroit:20260617T193000
DTSTAMP:20260424T174630Z
CREATED:20260424T174630Z
LAST-MODIFIED:20260424T174630Z
UID:10001917-1781719200-1781724600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Knife Skills Class
DESCRIPTION:Get ready to chop like a pro and master prepping veggies the French bistro way in this fun\, hands-on class! \n\n\n\n\nThis hands-on cooking class focuses on developing essential knife skills while preparing a fresh\, French bistro–inspired menu. Participants will practice proper knife handling\, safety\, and precision cutting as they work with a variety of vegetables and fruits. \nStudents will prepare a Classic Mirepoix Vegetable Soup\, learning the foundational cuts for onions\, carrots\, and celery. They’ll then create a Niçoise-Style Chopped Vegetable Salad\, practicing consistent\, uniform chopping for great texture and presentation. The class finishes with a Fresh Fruit Salad with Citrus & Mint (French Bistro Style)\, where participants refine their slicing and fruit preparation techniques. \nBy the end of the class\, students will gain confidence with their knives while creating a light\, fresh meal. \n  \nClass MENU: \nClassic Mirepoix Vegetable Soup \nNiçoise-Style Chopped Vegetable Salad \nFresh Fruit Salad with Citrus & Mint (French Bistro Style) \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcomed! \n  \nWine Pairing: \n\nStarter: Sauvignon Blanc – crisp and herbaceous\nMain: Chardonnay – light and acidic\nDessert: Rosé – light and dry\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-knife-skills-class/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260612T090000
DTEND;TZID=America/Detroit:20260612T113000
DTSTAMP:20260424T174136Z
CREATED:20260424T174136Z
LAST-MODIFIED:20260424T174136Z
UID:10001916-1781254800-1781263800@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp/2026-06-12/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260611T090000
DTEND;TZID=America/Detroit:20260611T113000
DTSTAMP:20260424T174136Z
CREATED:20260424T174136Z
LAST-MODIFIED:20260424T174136Z
UID:10001915-1781168400-1781177400@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp/2026-06-11/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260610T090000
DTEND;TZID=America/Detroit:20260610T113000
DTSTAMP:20260424T174136Z
CREATED:20260424T174136Z
LAST-MODIFIED:20260424T174136Z
UID:10001914-1781082000-1781091000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp/2026-06-10/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260609T090000
DTEND;TZID=America/Detroit:20260609T113000
DTSTAMP:20260424T174136Z
CREATED:20260424T174136Z
LAST-MODIFIED:20260424T174136Z
UID:10001913-1780995600-1781004600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp/2026-06-09/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260608T090000
DTEND;TZID=America/Detroit:20260608T113000
DTSTAMP:20260424T174136Z
CREATED:20260424T174136Z
LAST-MODIFIED:20260424T174136Z
UID:10001912-1780909200-1780918200@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp/2026-06-08/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260605T180000
DTEND;TZID=America/Detroit:20260605T203000
DTSTAMP:20260219T205947Z
CREATED:20260219T205947Z
LAST-MODIFIED:20260219T205947Z
UID:10001494-1780682400-1780691400@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Date Night Italy: Summertime in Venice
DESCRIPTION:Join us for a romantic evening inspired by the beauty of Venice\, filled with love\, laughter\, and unforgettable memories!\n\n\n\nTake a romantic culinary journey to the heart of Italy with our Date Night: From Venice with Love cooking class. In this hands-on experience\, you and your partner will learn to prepare a delicious Venetian-inspired dinner\, featuring fresh Lamb Polpette and rich\, flavorful risotto. Our expert chef will guide you through each step\, sharing tips and techniques to recreate the authentic tastes of Venice in your own kitchen\, this class is the perfect way to bond over exquisite food and celebrate love with an unforgettable Italian twist. \nMenu: \n\nLamb and Pistachio Polpette\nRisotto al Nero di Seppia – Squid Ink Risotto\nYogurt Panna Cotta with Honey and Blackberries\n\nSuggested Wine Pairing – Bring your own wine! \nWhite Wine – Verdicchio \n\nA crisp Italian white wine with citrus and herbal notes\, perfectly balancing the richness of the squid ink risotto and complementing the tangy yogurt panna cotta.\n\nRed Wine – Chianti Classico \n\nA medium-bodied red with bright acidity and red fruit flavors that enhance the savory lamb and pistachio polpette while standing up to the rich risotto.\n\nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-date-night-italy-summertime-in-venice/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260603T180000
DTEND;TZID=America/Detroit:20260603T203000
DTSTAMP:20260424T173740Z
CREATED:20260424T173740Z
LAST-MODIFIED:20260424T173740Z
UID:10001910-1780509600-1780518600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Pasta Workshop
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. \n\n\n\n\nSeafood Squid Ink Ravioli filled with delicate seafood and finished in a silky roasted red pepper sauce\, paired with a crisp Radicchio di Treviso Salad that balances bitterness with bright acidity. The evening concludes with a light and luxurious Limoncello Mascarpone Mousse\, topped with candied pistachio for the perfect citrus-kissed finish. \nA beautiful harmony of sea\, garden\, and sweetness. \n  \nThis Evening’s Menu: \nSeafood Squid Ink Ravioli – Roasted Red Pepper Sauce (Shrimp\, Lobster and Scallops) \nRadicchio di Treviso Salad \nLimoncello Mascarpone Mousse with Candied Pistachio \n  \nLOCATION: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nFeel free to bring your own wine to enjoy during the event! \nTips are appreciated as a gesture of thanks. \n  \nRecommended Wine Pairing: \nPinot Noir or Chardonnay \n\nPinot Noir: Its light body and earthy undertones enhance the mushroom stuffing and complement the savory flavors without overpowering them.\nChardonnay: A lightly oaked Chardonnay pairs nicely with the creamy spinach sauce\, as the butteriness of the wine will mirror the richness of the cream while its acidity keeps the dish balanced.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-pasta-workshop/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260523T100000
DTEND;TZID=America/Detroit:20260523T113000
DTSTAMP:20260424T173417Z
CREATED:20260424T172238Z
LAST-MODIFIED:20260424T173417Z
UID:10001909-1779530400-1779535800@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - The Cookie Lab
DESCRIPTION:Join us for an in-depth technical class to learn the artful technique of French Macaron baking! \n  \n\n\n\n\nThe Cookie Lab\nLive Demo & Gourmet Gift Box Experience \nStep inside The Cookie Lab\, an interactive dessert experience where science meets indulgence. Watch a live\, chef-led cookie demonstration that breaks down technique\, texture\, and flavor\, then take home a curated gourmet cookie gift box featuring frech\, bakery-style cookies. \nPerfectly approachable\, deeply satisfying\, and designed to inspire confident baking at home. \n  \nWhat to Expect\nLive demonstration covering: \nEnjoy a chef-led live demonstration covering essential cookie techniques\, with a focus on achieving the perfect balance of crisp edges and gooey centers. You’ll gain insight into proven methods that elevate everyday cookie baking into consistently delicious results. \n  \nTake-Home Experience\n· A beautifully packaged cookie gift box \n· Recipe cards + chef insights \nGift Box Menu Options: \nItalian Lemon Pistachio Cookies \nWhite Chocolate Raspberry Cookies \nSoft & Chewy S’mores Cookies \nCaramel Coconut Chocolate Chip Cookies (Contain Cocanut) \nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-artful-pasta/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260523T100000
DTEND;TZID=America/Detroit:20260523T113000
DTSTAMP:20260219T205715Z
CREATED:20260219T205715Z
LAST-MODIFIED:20260219T205715Z
UID:10001493-1779530400-1779535800@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - The Cookie Lab: Live Demo & Gourmet Gift Box Experience
DESCRIPTION:Join us for an in-depth technical class to learn the artful technique of French Macaron baking!\n\n\n\nThe Cookie Lab: Live Demo & Gourmet Gift Box Experience\nStep inside The Cookie Lab\, an interactive dessert experience where science meets indulgence. Watch a live\, chef-led cookie demonstration that breaks down technique\, texture\, and flavor\, then take home a curated gourmet cookie gift box featuring frech\, bakery-style cookies. \nPerfectly approachable\, deeply satisfying\, and designed to inspire confident baking at home. \nWhat to Expect\nLive demonstration covering: \nEnjoy a chef-led live demonstration covering essential cookie techniques\, with a focus on achieving the perfect balance of crisp edges and gooey centers. You’ll gain insight into proven methods that elevate everyday cookie baking into consistently delicious results. \nTake-Home Experience\n· A beautifully packaged cookie gift box \n· Recipe cards + chef insights \nGift Box Menu Options: \nItalian Lemon Pistachio Cookies \nWhite Chocolate Raspberry Cookies \nSoft & Chewy S’mores Cookies \nCaramel Coconut Chocolate Chip Cookies (Contain Cocanut) \nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-the-cookie-lab-live-demo-gourmet-gift-box-experience-2/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260516T100000
DTEND;TZID=America/Detroit:20260516T123000
DTSTAMP:20260424T155956Z
CREATED:20260424T155956Z
LAST-MODIFIED:20260424T155956Z
UID:10001908-1778925600-1778934600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Parisian Pâtisserie Classics
DESCRIPTION:Master the art of Parisian pâtisserie! Learn to craft classic croissants\, éclairs\, tarts\, and more with expert techniques. \n\n\n\n\nDiscover the art of French pâtisserie in this hands-on class! Master the delicate Pâte Sucrée\, craft a tangy Lemon Tart with silky Swiss Meringue\, and create indulgent Chocolate Éclairs. Perfect for aspiring pastry chefs and dessert lovers alike! \n  \nClass MENU: \nLemon Tart with Swiss Meringue \nChocolate Éclair \nPâte Sucrée Mastery \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcomed! \n  \nWine Pairing: \n\nStarter: Late Harvest Riesling – acidic and sweet\nMain: Ruby Port– berry and chocolate notes\nDessert: Moscato d’Asti – sparkling and sweet\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-parisian-patisserie-classics/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260515T180000
DTEND;TZID=America/Detroit:20260515T203000
DTSTAMP:20260424T155825Z
CREATED:20260424T155825Z
LAST-MODIFIED:20260424T155825Z
UID:10001907-1778868000-1778877000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Hawaii Meets Japan
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. \n\n\n\n\nIndulge in the delicate flavors of Misoyaki Butterfish\, featuring rich\, buttery Black Cod marinated in a savory-sweet miso glaze\, then perfectly caramelized for melt-in-your-mouth tenderness. This dish is complemented by garlic-ginger bok choy and shiitake mushrooms\, bringing an earthy balance to the umami-rich fish. To finish\, enjoy a silky yuzu panna cotta with a black sesame crumble\, a stunning fusion of citrus brightness and nutty depth. \n  \nClass MENU: \nMisoyaki Butterfish featuring Black Cod \nGarlic Ginger Bok Choy & Shiitake Mushrooms \nYuzu Panna Cotta with Black Sesame Crumble \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcome\, but not required— completely optional. \n  \nWine Pairing: \n\nWhite Wine – Aged Chardonnay (Burgundy or California)\nAlternative White – Dry Sake (Junmai Daiginjo or Ginjo)\nRed Wine – Pinot Noir (Willamette Valley or Burgundy)\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-hawaii-meets-japan/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260513T180000
DTEND;TZID=America/Detroit:20260513T203000
DTSTAMP:20260424T155602Z
CREATED:20260424T155602Z
LAST-MODIFIED:20260424T155602Z
UID:10001906-1778695200-1778704200@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Chinese Favorites
DESCRIPTION:Get ready to whip up some sweet honey sesame chicken and slurp on lucky noodles in a fun\, hands-on cooking session! \n\n\n\n\nThis hands-on cooking class introduces participants to the flavors and techniques of classic Chinese-inspired dishes. Students will learn how to prepare Honey Sesame Chicken\, featuring crispy chicken coated in a sweet and savory sesame glaze. The class also covers making Lucky Lo Mein Noodles\, teaching the basics of stir-frying noodles with vegetables and flavorful sauces. Participants will practice wok cooking while preparing Wok Fried Rice\, focusing on proper heat control and seasoning. To finish\, the class includes baking Chinese Almond Cookies\, a light and crisp dessert with a delicate almond flavor. By the end of the session\, students will have prepared a complete\, restaurant-style meal while building confidence with essential cooking techniques. \n  \nClass MENU: \nHoney Sesame Chicken \nLucky Lo Mein Noodles \nWok Fried Rice \nChinese Almond Cookies \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcomed! \n  \nWine Pairing: \n\nStarter: Riesling (Off-Dry) – light and acidic\nMain: Gewürztraminer – aromatic and floral\nDessert: Pinot Noir (Light-Bodied) – light and fruit forward\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-chinese-favorites/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260509T123000
DTEND;TZID=America/Detroit:20260509T143000
DTSTAMP:20260424T151650Z
CREATED:20260424T151650Z
LAST-MODIFIED:20260424T151650Z
UID:10001905-1778329800-1778337000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Mother’s Day Chocolate Atelier
DESCRIPTION:Join us for an in-depth technical class to learn the artful technique of chocolate making ! \n\n\n\n\nA Mother’s Day Chocolate Atelier is a fun\, hands-on dessert experience where you’ll craft artisanal chocolate truffles and elegant heart-shaped chocolate mousse cups. Guided step-by-step\, you’ll explore classic ganache techniques\, refined flavor pairings\, and professional presentation while creating a beautifully packaged Mother’s chocolate box to take home. \n  \nArtisanal Chocolate Truffles\nYou’ll craft a trio of luxurious\, hand-rolled truffles using classic ganache techniques: \n· Espresso & Cream – deep coffee notes with silky richness \n· Dark Chocolate & Dark Rum – bold\, smooth\, and seductive \n· White Chocolate Raspberry – balanced sweetness with bright fruit \n  \nHeart-Shaped Chocolate Mousse Cups\n· Finished with beautiful accents such as: \no Chocolate curls \no Raspberry coulis \no Gold dust \nTake-Home Experience \n· A Mother’s Day chocolate gift box with your handcrafted truffles & mousse cups \n· Recipe cards + chef tips \n\nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-mothers-day-chocolate-atelier/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260509T093000
DTEND;TZID=America/Detroit:20260509T123000
DTSTAMP:20260424T150641Z
CREATED:20260424T150641Z
LAST-MODIFIED:20260424T150641Z
UID:10001904-1778319000-1778329800@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Mother’s Day French Macarons
DESCRIPTION:Join us for an in-depth technical class to learn the artful technique of French Macaron baking! \n\n\n\n\nCelebrate Mom with an elegant collection of Mother’s Day French Macarons\, crafted in a soft pastel palette of blush pink\, lavender\, lemon\, and ivory. Each delicate shell is stamped with “Mother’s Day” and adorned with refined spring designs — a beautiful balance of artistry and flavor. Crisp on the outside\, tender within\, and filled with light\, floral and fruit-forward buttercreams\, these macarons are the sweetest way to say thank you. \n  \nWhat You’ll Make \nHeart-Shaped French Macarons (Mother’s Day Pastel color palette) – Fillings such as: \n\nStrawberry Champagne\nRaspberry buttercream or jam center\nVanilla bean cream\nLemon Lavender OR\nProfessional techniques\n\n\nWhat You’ll Learn \n\nMacaron fundamentals and and pipping\n\nTake-Home Experience (for everyone!) \n\nA Mother’s Day gift box of your handcrafted French macarons\nRecipe packet + pro tips\n\nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-mothers-day-french-macarons/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
END:VCALENDAR