BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Eastern Market - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Eastern Market
X-ORIGINAL-URL:https://easternmarket.org
X-WR-CALDESC:Events for Eastern Market
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260323T173000
DTEND;TZID=America/Detroit:20260323T190000
DTSTAMP:20260412T111758
CREATED:20260115T170817Z
LAST-MODIFIED:20260115T170817Z
UID:10001087-1774287000-1774292400@easternmarket.org
SUMMARY:Happy Hour in the Market (March)
DESCRIPTION:Happy Hour in the Market \n5:30-7:00pm \nHappy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers\, makers\, entrepreneurs\, food business owners\, and the organizations supporting them. \nThis year\, we’re expanding beyond farms to popping up across businesses and community spaces in Eastern Market in collaboration with partners across the city. \nExpect: \n● New collaborations \n● Music + mocktails \n● Real conversations
URL:https://easternmarket.org/events/happy-hour-in-the-market-march/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2026/01/HappyHour-2026.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260318T173000
DTEND;TZID=America/Detroit:20260318T190000
DTSTAMP:20260412T111758
CREATED:20260120T182750Z
LAST-MODIFIED:20260127T163433Z
UID:10001102-1773855000-1773860400@easternmarket.org
SUMMARY:Shed 5 SkillsLab: Designing a Brand That Translates Across Spaces
DESCRIPTION:Shed 5 SkillsLab \nThis series will be hybrid so both in-person and online via Zoom \nEvent times: 5:30-7:00pm\nLocation: Hybrid \nShed 5 Commons \nZoom Link: https://zoom.us/j/98542097246 \nInstructions: please enter doors facing Russell St. Dinner will be provided \nAll sessions are hybrid\, available in-person at Shed 5 Commons or online via Zoom. \nThe Shed 5 SkillsLab is a bi-monthly\, hands-on workshop series designed for food entrepreneurs who want practical tools they can use immediately. Each session focuses on a specific business skill led by industry experts: from merchandising and catering displays to retail readiness and scaling. \nOne attendee will receive up to $400 in products and/or services! \n3/18 Designing a Brand That Translates Across Spaces \n5/27 Building a Captivating Catering Setup \n7/29 Creating a Buyer-Ready Retail Sell Sheet \n9/30 Creating Profitable Holiday Products \n12/3 Creating Scroll-Stopping Food Photos
URL:https://easternmarket.org/events/shed-5-skillslab-building-a-captivating-catering-display/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2026/01/SkillsLab-2026-3.png
ORGANIZER;CN="In the Business of Food":MAILTO:eg@ibfdetroit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260223T173000
DTEND;TZID=America/Detroit:20260223T190000
DTSTAMP:20260412T111758
CREATED:20260115T170708Z
LAST-MODIFIED:20260115T170708Z
UID:10001086-1771867800-1771873200@easternmarket.org
SUMMARY:Happy Hour in the Market (February)
DESCRIPTION:Happy Hour in the Market \n5:30-7:00pm \nHappy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers\, makers\, entrepreneurs\, food business owners\, and the organizations supporting them. \nThis year\, we’re expanding beyond farms to popping up across businesses and community spaces in Eastern Market in collaboration with partners across the city. \nExpect: \n● New collaborations \n● Music + mocktails \n● Real conversations
URL:https://easternmarket.org/events/happy-hour-in-the-market-february/
LOCATION:Eastern Market Metro Accelerator\, 1520 Adelaide\, Detroit\, MI\, 48207\, United States
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2026/01/HappyHour-2026.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260214T090000
DTEND;TZID=America/Detroit:20260214T160000
DTSTAMP:20260412T111758
CREATED:20260120T185339Z
LAST-MODIFIED:20260120T185339Z
UID:10001107-1771059600-1771084800@easternmarket.org
SUMMARY:February ServSafe Manager Certification Course & Testing
DESCRIPTION:ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses\, including information on specific foodborne pathogens and biological toxins\, contamination\, and major food allergens. Prevention is also covered\, with information regarding purchasing and receiving guidelines\, food preparation\, holding\, and serving guidelines\, food safety management systems\, sanitation guidelines for facilities and equipment\, as well as food safety regulations. \nThe ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Cost is $165/person. \nRegistration for 2026: \n\n\n\n\n\nMonday\, January 13th \nSaturday\, February 14th \nMonday\, 3/9 (Spanish) \nMonday\, April 13th \nSaturday\, May 9th \nMonday\, 6/8 (Spanish) \nMonday\, July 20th \nSaturday\, August 15th \n\n\n\n\n\n\n\n\nMonday\, 9/14 (Spanish) \nMonday\, October 26th \nSaturday\, November 21st \nMonday\, 12/14 (Spanish)
URL:https://easternmarket.org/events/february-servsafe-manager-certification-course-testing/
LOCATION:Eastern Market\, 2934 Russell\, Detroit\, 48207\, United States
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2026/01/servsafe-2026.png
ORGANIZER;CN="In the Business of Food":MAILTO:eg@ibfdetroit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260126T173000
DTEND;TZID=America/Detroit:20260126T190000
DTSTAMP:20260412T111758
CREATED:20260115T170426Z
LAST-MODIFIED:20260115T170426Z
UID:10001085-1769448600-1769454000@easternmarket.org
SUMMARY:Happy Hour in the Market (January)
DESCRIPTION:Happy Hour in the Market \n5:30-7:00pm \nHappy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers\, makers\, entrepreneurs\, food business owners\, and the organizations supporting them. \nThis year\, we’re expanding beyond farms to popping up across businesses and community spaces in Eastern Market in collaboration with partners across the city. \nExpect: \n● New collaborations \n● Music + mocktails \n● Real conversations
URL:https://easternmarket.org/events/happy-hour-in-the-market-january/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2026/01/HappyHour-2026.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260121T173000
DTEND;TZID=America/Detroit:20260121T190000
DTSTAMP:20260412T111758
CREATED:20260120T182516Z
LAST-MODIFIED:20260120T182516Z
UID:10001101-1769016600-1769022000@easternmarket.org
SUMMARY:Shed 5 SkillsLab: Creating A Buyer-Ready Retail Sell Sheet
DESCRIPTION:Shed 5 SkillsLab \nThis series will be hybrid so both in-person and online via Zoom \nEvent times: 5:30-7:00pm\nLocation: Hybrid \nShed 5 Commons \nZoom Link: https://zoom.us/j/95871053417 \nInstructions: please enter doors facing Russell St. Dinner will be provided \nAll sessions are hybrid\, available in-person at Shed 5 Commons or online via Zoom. \nThe Shed 5 SkillsLab is a bi-monthly\, hands-on workshop series designed for food entrepreneurs who want practical tools they can use immediately. Each session focuses on a specific business skill led by industry experts: from merchandising and catering displays to retail readiness and scaling. \nOne attendee will receive up to $400 in products and/or services! \n1/21: Creating A Buyer-Ready Retail Sell Sheet \n3/18: Building a Captivating Catering Display \n5/27: Merchandising a Farmer’s Market Display That Sells \n7/29: Preparing Your Business for Multiple Locations \n9/30: Creating Profitable Holiday Products \n12/2: Creating Scroll-Stopping Food Photos
URL:https://easternmarket.org/events/shed-5-skillslab-creating-a-buyer-ready-retail-sell-sheet/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2026/01/SkillsLab-2026-1-1.png
ORGANIZER;CN="In the Business of Food":MAILTO:eg@ibfdetroit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250421T170000
DTEND;TZID=America/Detroit:20250421T183000
DTSTAMP:20260412T111758
CREATED:20250402T173417Z
LAST-MODIFIED:20250402T173417Z
UID:10000028-1745254800-1745260200@easternmarket.org
SUMMARY:Community Conversations: How to Effectively Use AI in your Food Business
DESCRIPTION:Community Conversations: How to Effectively Use AI in your Food Business \nJoin us to discuss how to effectively use Al in your food business with guest Derek English\, owner of Faust Haus Roasting Co. \nTopic: Prompt Engineering: How to Effectively Use AI in your Food Business \nDate: Monday\, April 21st \nTime: 5 pm – 6:30 pm \nLocation: Shed 5 Commons\, 2810 Russell St \nGuest: Derek English – Faust Haus Roasting Co
URL:https://easternmarket.org/events/community-conversations-how-to-effectively-use-ai-in-your-food-business/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/04/April-Community-Conversations.png
ORGANIZER;CN="In the Business of Food":MAILTO:eg@ibfdetroit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250317T170000
DTEND;TZID=America/Detroit:20250317T183000
DTSTAMP:20260412T111758
CREATED:20250314T174626Z
LAST-MODIFIED:20250314T175435Z
UID:10000005-1742230800-1742236200@easternmarket.org
SUMMARY:Community Conversations: Navigating the Challenges of Policy Change
DESCRIPTION:  \nJoin Stephen Roginson and April Anderson for a critical discussion on Michigan’s recent legislative changes. \n\n\n\n\n\n\n\n\n\n\n\n\n\nMonday\, March 17 · 5 – 6:30 pm\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nShed 5 \n2810 Russell Street
URL:https://easternmarket.org/events/community-conversations-navigating-the-challenges-of-policy-change/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/CommunityConversation-March.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
END:VCALENDAR