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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260502T113000
DTEND;TZID=America/Detroit:20260502T140000
DTSTAMP:20260502T125321
CREATED:20260423T184358Z
LAST-MODIFIED:20260424T192703Z
UID:10001899-1777721400-1777730400@easternmarket.org
SUMMARY:Permission to Play and Belong - Therapeutic Baking
DESCRIPTION:Permission to Play and Belong – Shaped by Connection Therapeutic Baking \nWhen: Saturday 5/2/26 \nWhere: Eastern Market \n( (Shed 5 Kitchen) \nTime: 11:30a-2p \nCost: $87 \nPurchase tickets on Eventbrite \nJust as bread dough is shaped by touch\, we too are shaped by the relationships and experiences that came before us. \n\n\n\n\nIn this class\, lead by Sarah Reid\, MSW\, SSWM\, we will explore the ways our inner child has been influenced by early familial relationships with grandparents\, parents\, aunts\, uncles\, and other caregivers who helped form the emotional foundation of who we are today. \nThrough clinically minded conversation and hands on bread making\, attendees will consider how connection\, memory\, and family influence our sense of self\, belonging\, and emotional development. \nAttendees will make yeast rolls alongside Grandpa James\, using a recipe that was passed down to him from his mother and now to us. \nAs we bake\, we’ll share pieces of our childhood\, giving us a chance to connect through story and tradition. \nJust as bread dough is shaped by touch\, we too are shaped by the relationships and experiences that came before us. \nJoin us for a gentle\, creative space to reflect on and learn how those early connections\, impacted the person we are today\, and consider how they continue to influence the inner child we carry today.
URL:https://easternmarket.org/events/permission-to-play-and-belong-therapeutic-baking/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2026/04/permission-to-play_good-cakes-and-bakes.jpeg
ORGANIZER;CN="Flavorful Creations":MAILTO:flavorfulcreationsllc@yahoo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260503T100000
DTEND;TZID=America/Detroit:20260503T180000
DTSTAMP:20260502T125321
CREATED:20260123T174424Z
LAST-MODIFIED:20260123T174424Z
UID:10001112-1777802400-1777831200@easternmarket.org
SUMMARY:2nd Annual Detroit Vinylfest 2026
DESCRIPTION:2nd annual Detroit Vinylfest: records\, CDs\, tapes\, more! FREE! \nBrought to you by the Detroit Bookfest team\, the 2nd annual Detroit Festival of Records (aka: Detroit Vinylfest) is happening in May! \nOver 70+ vendors will be selling vinyl records/LPs\, CDs\, cassette tapes\, music-related posters\, ephemera\, t-shirts\, and more. \nSome musicians/DJs/rappers\, etc\, will be doing autograph signings.\nAnd DJs will be spinning vinyl records. \nFREE ENTRY for attendees! \n2nd annual Detroit Vinylfest\nSunday\, May 03\, 2026\n10:00 a.m. – 6:00 p.m.\nEastern Market\nShed 5\n2934 Russell Street\nDetroit\, MI 48207 \nInterested in being a vendor? Read this first\nhttps://detroitbookfest.com/dvf2026-vendor-info-timeline/\nThen apply here:\nhttps://detroitbookfest.com/vendor-app-dvf2026/\nQuestions:\nMusic at DetroitVinylfest dot com\nFB eventhttps://www.facebook.com/events/878569371224913
URL:https://easternmarket.org/events/2nd-annual-detroit-vinylfest-2026/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2026/01/608510320_122153742218911050_1615687224942034184_n.jpg
ORGANIZER;CN="Detroit Festival of Books":MAILTO:music@detroitvinylfest.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260505T180000
DTEND;TZID=America/Detroit:20260505T203000
DTSTAMP:20260502T125321
CREATED:20260424T150203Z
LAST-MODIFIED:20260424T150203Z
UID:10001902-1778004000-1778013000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Taco Tuesday
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. \n\n\n\n\nTurn up the heat with a lively and flavorful evening in our Mexican Fiesta-themed date night cooking class! Designed for couples who love to cook and connect\, this hands-on experience guides you through creating a delicious spread of Mexican favorites. Together\, you’ll master the art of perfectly seasoned\, sizzling fajitas\, prepare esquites—a creamy\, tangy take on Mexican street corn—and whip up a fresh\, zesty pico de gallo to top it all off. Along the way\, you’ll learn key techniques\, discover new ingredients\, and enjoy a fun\, relaxed atmosphere. It’s the perfect way to spice up your evening and share a memorable meal made with love. \nMenu: \n\nSweet and Spicy Coffee Rubbed Flank Steak – Carne Asada Street Tacos\nVeggie & Black Bean Tacos (Vegan) – MUST notify us post registration\nEsquites (Elote off the cob)\nPico de gallo\nMini Churro Bites with Dulce de Leche
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-taco-tuesday/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260508T180000
DTEND;TZID=America/Detroit:20260508T203000
DTSTAMP:20260502T125321
CREATED:20260424T150425Z
LAST-MODIFIED:20260424T150425Z
UID:10001903-1778263200-1778272200@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Romantic Evening in Paris
DESCRIPTION:Join us for a romantic evening filled with the exquisite flavors of Paris\, France at our Date Night event! \n\n\n\n\nJoin us for a refined evening of French culinary elegance\, where you’ll master the art of searing delicate cod served with classic sauce gribiche\, craft tender braised sweet onions\, and balance it all with a crisp chicory salad dressed in a zesty Dijon vinaigrette. To finish\, indulge in the floral sophistication of lavender crème brûlée—crackly\, creamy\, and unforgettable. \n  \nMenu: \n\nSeared Cod with Sauce Gribiche\nOignons Doux Braisés (Braised Sweet Onions)\nChicory Salad with Dijon Vinaigrette\nLavender Crème Brûlée\n\n\nSuggested Wine Pairing – Bring your own wine! \nWe recommend a crisp Sauvignon Blanc or a light Chardonnay to complement the cod and gribiche. For something floral to match dessert\, try a dry Rosé or Viognier. Bring your favorite bottle—we’ll provide the glasses! \nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-romantic-evening-in-paris/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260509T093000
DTEND;TZID=America/Detroit:20260509T123000
DTSTAMP:20260502T125321
CREATED:20260424T150641Z
LAST-MODIFIED:20260424T150641Z
UID:10001904-1778319000-1778329800@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Mother’s Day French Macarons
DESCRIPTION:Join us for an in-depth technical class to learn the artful technique of French Macaron baking! \n\n\n\n\nCelebrate Mom with an elegant collection of Mother’s Day French Macarons\, crafted in a soft pastel palette of blush pink\, lavender\, lemon\, and ivory. Each delicate shell is stamped with “Mother’s Day” and adorned with refined spring designs — a beautiful balance of artistry and flavor. Crisp on the outside\, tender within\, and filled with light\, floral and fruit-forward buttercreams\, these macarons are the sweetest way to say thank you. \n  \nWhat You’ll Make \nHeart-Shaped French Macarons (Mother’s Day Pastel color palette) – Fillings such as: \n\nStrawberry Champagne\nRaspberry buttercream or jam center\nVanilla bean cream\nLemon Lavender OR\nProfessional techniques\n\n\nWhat You’ll Learn \n\nMacaron fundamentals and and pipping\n\nTake-Home Experience (for everyone!) \n\nA Mother’s Day gift box of your handcrafted French macarons\nRecipe packet + pro tips\n\nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-mothers-day-french-macarons/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260509T123000
DTEND;TZID=America/Detroit:20260509T143000
DTSTAMP:20260502T125321
CREATED:20260424T151650Z
LAST-MODIFIED:20260424T151650Z
UID:10001905-1778329800-1778337000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Mother’s Day Chocolate Atelier
DESCRIPTION:Join us for an in-depth technical class to learn the artful technique of chocolate making ! \n\n\n\n\nA Mother’s Day Chocolate Atelier is a fun\, hands-on dessert experience where you’ll craft artisanal chocolate truffles and elegant heart-shaped chocolate mousse cups. Guided step-by-step\, you’ll explore classic ganache techniques\, refined flavor pairings\, and professional presentation while creating a beautifully packaged Mother’s chocolate box to take home. \n  \nArtisanal Chocolate Truffles\nYou’ll craft a trio of luxurious\, hand-rolled truffles using classic ganache techniques: \n· Espresso & Cream – deep coffee notes with silky richness \n· Dark Chocolate & Dark Rum – bold\, smooth\, and seductive \n· White Chocolate Raspberry – balanced sweetness with bright fruit \n  \nHeart-Shaped Chocolate Mousse Cups\n· Finished with beautiful accents such as: \no Chocolate curls \no Raspberry coulis \no Gold dust \nTake-Home Experience \n· A Mother’s Day chocolate gift box with your handcrafted truffles & mousse cups \n· Recipe cards + chef tips \n\nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-mothers-day-chocolate-atelier/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260511T090000
DTEND;TZID=America/Detroit:20260511T160000
DTSTAMP:20260502T125321
CREATED:20260319T170912Z
LAST-MODIFIED:20260319T173249Z
UID:10001875-1778490000-1778515200@easternmarket.org
SUMMARY:Detroit at Work: Free ServSafe Manager Certification Training & Exam
DESCRIPTION:ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses\, including information on specific foodborne pathogens and biological toxins\, contamination\, and major food allergens. Prevention is also covered\, with information regarding purchasing and receiving guidelines\, food preparation\, holding\, and serving guidelines\, food safety management systems\, sanitation guidelines for facilities and equipment\, as well as food safety regulations. \nThe ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. This is a free training course covered by Detroit at Work. \nFree Training Dates for 2026: \nMonday\, March 30th \nMonday\, April 13th (Spanish) \nMonday\, April 27th \nMonday\, May 11th \nMonday\, May 18th (Spanish) \nMonday\, June 8th \nMonday\, June 22nd
URL:https://easternmarket.org/events/detroit-at-work-free-servsafe-manager-certification-training-exam/2026-05-11/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2026/03/detroitworks_servsafe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260513T180000
DTEND;TZID=America/Detroit:20260513T203000
DTSTAMP:20260502T125321
CREATED:20260424T155602Z
LAST-MODIFIED:20260424T155602Z
UID:10001906-1778695200-1778704200@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Chinese Favorites
DESCRIPTION:Get ready to whip up some sweet honey sesame chicken and slurp on lucky noodles in a fun\, hands-on cooking session! \n\n\n\n\nThis hands-on cooking class introduces participants to the flavors and techniques of classic Chinese-inspired dishes. Students will learn how to prepare Honey Sesame Chicken\, featuring crispy chicken coated in a sweet and savory sesame glaze. The class also covers making Lucky Lo Mein Noodles\, teaching the basics of stir-frying noodles with vegetables and flavorful sauces. Participants will practice wok cooking while preparing Wok Fried Rice\, focusing on proper heat control and seasoning. To finish\, the class includes baking Chinese Almond Cookies\, a light and crisp dessert with a delicate almond flavor. By the end of the session\, students will have prepared a complete\, restaurant-style meal while building confidence with essential cooking techniques. \n  \nClass MENU: \nHoney Sesame Chicken \nLucky Lo Mein Noodles \nWok Fried Rice \nChinese Almond Cookies \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcomed! \n  \nWine Pairing: \n\nStarter: Riesling (Off-Dry) – light and acidic\nMain: Gewürztraminer – aromatic and floral\nDessert: Pinot Noir (Light-Bodied) – light and fruit forward\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-chinese-favorites/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260515T180000
DTEND;TZID=America/Detroit:20260515T203000
DTSTAMP:20260502T125321
CREATED:20260424T155825Z
LAST-MODIFIED:20260424T155825Z
UID:10001907-1778868000-1778877000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Hawaii Meets Japan
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. \n\n\n\n\nIndulge in the delicate flavors of Misoyaki Butterfish\, featuring rich\, buttery Black Cod marinated in a savory-sweet miso glaze\, then perfectly caramelized for melt-in-your-mouth tenderness. This dish is complemented by garlic-ginger bok choy and shiitake mushrooms\, bringing an earthy balance to the umami-rich fish. To finish\, enjoy a silky yuzu panna cotta with a black sesame crumble\, a stunning fusion of citrus brightness and nutty depth. \n  \nClass MENU: \nMisoyaki Butterfish featuring Black Cod \nGarlic Ginger Bok Choy & Shiitake Mushrooms \nYuzu Panna Cotta with Black Sesame Crumble \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcome\, but not required— completely optional. \n  \nWine Pairing: \n\nWhite Wine – Aged Chardonnay (Burgundy or California)\nAlternative White – Dry Sake (Junmai Daiginjo or Ginjo)\nRed Wine – Pinot Noir (Willamette Valley or Burgundy)\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-hawaii-meets-japan/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260516T100000
DTEND;TZID=America/Detroit:20260516T123000
DTSTAMP:20260502T125321
CREATED:20260424T155956Z
LAST-MODIFIED:20260424T155956Z
UID:10001908-1778925600-1778934600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Parisian Pâtisserie Classics
DESCRIPTION:Master the art of Parisian pâtisserie! Learn to craft classic croissants\, éclairs\, tarts\, and more with expert techniques. \n\n\n\n\nDiscover the art of French pâtisserie in this hands-on class! Master the delicate Pâte Sucrée\, craft a tangy Lemon Tart with silky Swiss Meringue\, and create indulgent Chocolate Éclairs. Perfect for aspiring pastry chefs and dessert lovers alike! \n  \nClass MENU: \nLemon Tart with Swiss Meringue \nChocolate Éclair \nPâte Sucrée Mastery \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcomed! \n  \nWine Pairing: \n\nStarter: Late Harvest Riesling – acidic and sweet\nMain: Ruby Port– berry and chocolate notes\nDessert: Moscato d’Asti – sparkling and sweet\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-parisian-patisserie-classics/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260518T090000
DTEND;TZID=America/Detroit:20260518T160000
DTSTAMP:20260502T125321
CREATED:20260319T172025Z
LAST-MODIFIED:20260319T173142Z
UID:10001879-1779094800-1779120000@easternmarket.org
SUMMARY:Detroit At Work: Free ServSafe Manager Certification Training & Exam (Spanish)
DESCRIPTION:ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses\, including information on specific foodborne pathogens and biological toxins\, contamination\, and major food allergens. Prevention is also covered\, with information regarding purchasing and receiving guidelines\, food preparation\, holding\, and serving guidelines\, food safety management systems\, sanitation guidelines for facilities and equipment\, as well as food safety regulations. \nThe ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. This is a free training course covered by Detroit at Work. \nFree Training Dates for 2026: \nMonday\, March 30th \nMonday\, April 13th (Spanish) \nMonday\, April 27th \nMonday\, May 11th \nMonday\, May 18th (Spanish) \nMonday\, June 8th \nMonday\, June 22nd
URL:https://easternmarket.org/events/detroit-at-work-free-servsafe-manager-certification-training-exam-spanish/2026-05-18/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2026/03/detroitworks_servsafe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260518T173000
DTEND;TZID=America/Detroit:20260518T190000
DTSTAMP:20260502T125321
CREATED:20260115T171237Z
LAST-MODIFIED:20260115T171237Z
UID:10001089-1779125400-1779130800@easternmarket.org
SUMMARY:Happy Hour in the Market (May)
DESCRIPTION:Happy Hour in the Market \n5:30-7:00pm \nHappy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers\, makers\, entrepreneurs\, food business owners\, and the organizations supporting them. \nThis year\, we’re expanding beyond farms to popping up across businesses and community spaces in Eastern Market in collaboration with partners across the city. \nExpect: \n● New collaborations \n● Music + mocktails \n● Real conversations
URL:https://easternmarket.org/events/happy-hour-in-the-market-may/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2026/01/HappyHour-2026.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260523T100000
DTEND;TZID=America/Detroit:20260523T113000
DTSTAMP:20260502T125321
CREATED:20260219T205715Z
LAST-MODIFIED:20260219T205715Z
UID:10001493-1779530400-1779535800@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - The Cookie Lab: Live Demo & Gourmet Gift Box Experience
DESCRIPTION:Join us for an in-depth technical class to learn the artful technique of French Macaron baking!\n\n\n\nThe Cookie Lab: Live Demo & Gourmet Gift Box Experience\nStep inside The Cookie Lab\, an interactive dessert experience where science meets indulgence. Watch a live\, chef-led cookie demonstration that breaks down technique\, texture\, and flavor\, then take home a curated gourmet cookie gift box featuring frech\, bakery-style cookies. \nPerfectly approachable\, deeply satisfying\, and designed to inspire confident baking at home. \nWhat to Expect\nLive demonstration covering: \nEnjoy a chef-led live demonstration covering essential cookie techniques\, with a focus on achieving the perfect balance of crisp edges and gooey centers. You’ll gain insight into proven methods that elevate everyday cookie baking into consistently delicious results. \nTake-Home Experience\n· A beautifully packaged cookie gift box \n· Recipe cards + chef insights \nGift Box Menu Options: \nItalian Lemon Pistachio Cookies \nWhite Chocolate Raspberry Cookies \nSoft & Chewy S’mores Cookies \nCaramel Coconut Chocolate Chip Cookies (Contain Cocanut) \nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-the-cookie-lab-live-demo-gourmet-gift-box-experience-2/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260523T100000
DTEND;TZID=America/Detroit:20260523T113000
DTSTAMP:20260502T125321
CREATED:20260424T172238Z
LAST-MODIFIED:20260424T173417Z
UID:10001909-1779530400-1779535800@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - The Cookie Lab
DESCRIPTION:Join us for an in-depth technical class to learn the artful technique of French Macaron baking! \n  \n\n\n\n\nThe Cookie Lab\nLive Demo & Gourmet Gift Box Experience \nStep inside The Cookie Lab\, an interactive dessert experience where science meets indulgence. Watch a live\, chef-led cookie demonstration that breaks down technique\, texture\, and flavor\, then take home a curated gourmet cookie gift box featuring frech\, bakery-style cookies. \nPerfectly approachable\, deeply satisfying\, and designed to inspire confident baking at home. \n  \nWhat to Expect\nLive demonstration covering: \nEnjoy a chef-led live demonstration covering essential cookie techniques\, with a focus on achieving the perfect balance of crisp edges and gooey centers. You’ll gain insight into proven methods that elevate everyday cookie baking into consistently delicious results. \n  \nTake-Home Experience\n· A beautifully packaged cookie gift box \n· Recipe cards + chef insights \nGift Box Menu Options: \nItalian Lemon Pistachio Cookies \nWhite Chocolate Raspberry Cookies \nSoft & Chewy S’mores Cookies \nCaramel Coconut Chocolate Chip Cookies (Contain Cocanut) \nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-artful-pasta/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260527T173000
DTEND;TZID=America/Detroit:20260527T190000
DTSTAMP:20260502T125321
CREATED:20260120T183146Z
LAST-MODIFIED:20260127T163707Z
UID:10001103-1779903000-1779908400@easternmarket.org
SUMMARY:Shed 5 SkillsLab: Building a Captivating Catering Setup
DESCRIPTION:Shed 5 SkillsLab \nThis series will be hybrid so both in-person and online via Zoom \nEvent times: 5:30-7:00pm\nLocation: Hybrid \nShed 5 Commons \nZoom Link: https://zoom.us/j/98542097246 \nInstructions: please enter doors facing Russell St. Dinner will be provided \nAll sessions are hybrid\, available in-person at Shed 5 Commons or online via Zoom. \nThe Shed 5 SkillsLab is a bi-monthly\, hands-on workshop series designed for food entrepreneurs who want practical tools they can use immediately. Each session focuses on a specific business skill led by industry experts: from merchandising and catering displays to retail readiness and scaling. \nOne attendee will receive up to $400 in products and/or services! \n3/18 Designing a Brand That Translates Across Spaces \n5/27 Building a Captivating Catering Setup \n7/29 Creating a Buyer-Ready Retail Sell Sheet \n9/30 Creating Profitable Holiday Products \n12/3 Creating Scroll-Stopping Food Photos
URL:https://easternmarket.org/events/shed-5-skillslab-merchandising-a-farmers-market-display-that-sells/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2026/01/SkillsLab-2026-3-1.png
ORGANIZER;CN="In the Business of Food":MAILTO:eg@ibfdetroit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260603T180000
DTEND;TZID=America/Detroit:20260603T203000
DTSTAMP:20260502T125321
CREATED:20260424T173740Z
LAST-MODIFIED:20260424T173740Z
UID:10001910-1780509600-1780518600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Pasta Workshop
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. \n\n\n\n\nSeafood Squid Ink Ravioli filled with delicate seafood and finished in a silky roasted red pepper sauce\, paired with a crisp Radicchio di Treviso Salad that balances bitterness with bright acidity. The evening concludes with a light and luxurious Limoncello Mascarpone Mousse\, topped with candied pistachio for the perfect citrus-kissed finish. \nA beautiful harmony of sea\, garden\, and sweetness. \n  \nThis Evening’s Menu: \nSeafood Squid Ink Ravioli – Roasted Red Pepper Sauce (Shrimp\, Lobster and Scallops) \nRadicchio di Treviso Salad \nLimoncello Mascarpone Mousse with Candied Pistachio \n  \nLOCATION: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nFeel free to bring your own wine to enjoy during the event! \nTips are appreciated as a gesture of thanks. \n  \nRecommended Wine Pairing: \nPinot Noir or Chardonnay \n\nPinot Noir: Its light body and earthy undertones enhance the mushroom stuffing and complement the savory flavors without overpowering them.\nChardonnay: A lightly oaked Chardonnay pairs nicely with the creamy spinach sauce\, as the butteriness of the wine will mirror the richness of the cream while its acidity keeps the dish balanced.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-pasta-workshop/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260605T180000
DTEND;TZID=America/Detroit:20260605T203000
DTSTAMP:20260502T125321
CREATED:20260219T205947Z
LAST-MODIFIED:20260219T205947Z
UID:10001494-1780682400-1780691400@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Date Night Italy: Summertime in Venice
DESCRIPTION:Join us for a romantic evening inspired by the beauty of Venice\, filled with love\, laughter\, and unforgettable memories!\n\n\n\nTake a romantic culinary journey to the heart of Italy with our Date Night: From Venice with Love cooking class. In this hands-on experience\, you and your partner will learn to prepare a delicious Venetian-inspired dinner\, featuring fresh Lamb Polpette and rich\, flavorful risotto. Our expert chef will guide you through each step\, sharing tips and techniques to recreate the authentic tastes of Venice in your own kitchen\, this class is the perfect way to bond over exquisite food and celebrate love with an unforgettable Italian twist. \nMenu: \n\nLamb and Pistachio Polpette\nRisotto al Nero di Seppia – Squid Ink Risotto\nYogurt Panna Cotta with Honey and Blackberries\n\nSuggested Wine Pairing – Bring your own wine! \nWhite Wine – Verdicchio \n\nA crisp Italian white wine with citrus and herbal notes\, perfectly balancing the richness of the squid ink risotto and complementing the tangy yogurt panna cotta.\n\nRed Wine – Chianti Classico \n\nA medium-bodied red with bright acidity and red fruit flavors that enhance the savory lamb and pistachio polpette while standing up to the rich risotto.\n\nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-date-night-italy-summertime-in-venice/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260608T090000
DTEND;TZID=America/Detroit:20260608T113000
DTSTAMP:20260502T125321
CREATED:20260424T174136Z
LAST-MODIFIED:20260424T174136Z
UID:10001912-1780909200-1780918200@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp/2026-06-08/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260608T090000
DTEND;TZID=America/Detroit:20260608T160000
DTSTAMP:20260502T125321
CREATED:20260319T170912Z
LAST-MODIFIED:20260319T173249Z
UID:10001876-1780909200-1780934400@easternmarket.org
SUMMARY:Detroit at Work: Free ServSafe Manager Certification Training & Exam
DESCRIPTION:ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses\, including information on specific foodborne pathogens and biological toxins\, contamination\, and major food allergens. Prevention is also covered\, with information regarding purchasing and receiving guidelines\, food preparation\, holding\, and serving guidelines\, food safety management systems\, sanitation guidelines for facilities and equipment\, as well as food safety regulations. \nThe ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. This is a free training course covered by Detroit at Work. \nFree Training Dates for 2026: \nMonday\, March 30th \nMonday\, April 13th (Spanish) \nMonday\, April 27th \nMonday\, May 11th \nMonday\, May 18th (Spanish) \nMonday\, June 8th \nMonday\, June 22nd
URL:https://easternmarket.org/events/detroit-at-work-free-servsafe-manager-certification-training-exam/2026-06-08/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2026/03/detroitworks_servsafe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260609T090000
DTEND;TZID=America/Detroit:20260609T113000
DTSTAMP:20260502T125321
CREATED:20260424T174136Z
LAST-MODIFIED:20260424T174136Z
UID:10001913-1780995600-1781004600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp/2026-06-09/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260610T090000
DTEND;TZID=America/Detroit:20260610T113000
DTSTAMP:20260502T125321
CREATED:20260424T174136Z
LAST-MODIFIED:20260424T174136Z
UID:10001914-1781082000-1781091000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp/2026-06-10/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260611T090000
DTEND;TZID=America/Detroit:20260611T113000
DTSTAMP:20260502T125322
CREATED:20260424T174136Z
LAST-MODIFIED:20260424T174136Z
UID:10001915-1781168400-1781177400@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp/2026-06-11/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260611T180000
DTEND;TZID=America/Detroit:20260611T210000
DTSTAMP:20260502T125322
CREATED:20260324T183539Z
LAST-MODIFIED:20260324T183539Z
UID:10001880-1781200800-1781211600@easternmarket.org
SUMMARY:Iron Chef Detroit III
DESCRIPTION:Thursday\, June 11\, 2026\nEastern Market Shed 5\nCreated in 2024\, Iron Chef Detroit (ICD) is an annual fundraiser featuring a culinary clash between two of Detroit’s best chefs. Punctuating the cooking competition is an indulgent tasting menu offering highlights from the areas best caterers\, bars and restaurants. The event benefits Detroit nonprofit Cass Community Social Services and helps further their mission of “Fighting Poverty\, Creating Opportunity\, Building Community.” \n  \nIRON CHEF DETROIT IS BACK! 🔥🔥🔥 \nDetroit’s premier culinary competition for a cause returns to Eastern Market – Shed 5 this summer with Iron Chef Detroit III. \nLast year\, over 500 guests enjoyed food and drinks from over 25 of the best restaurants and bars in the Detroit area as they watched Andy Hollyday (Selden Standard) narrowly defeat our original Iron Chef Detroit champion Anthony Lombardo (SheWolf) with a score differential that came down to decimal points. \nThis year\, Chef Andy will feel the heat when he enters our “Kitchen Stadium” and faces off against (NAME REDACTED) in defense of his crown. \nThe best part? \nYour $50 ticket is ALL-INCLUSIVE! \nNo drink tickets.\nNo confusing “upgrades.”\nIf you’re in the building\, you’re a VIP. \nCarlos Parisi (Host\, Influencer\, Entrepreneur) will return for his third consecutive year as host and this year he’ll be joined by another one of Detroit’s favorite chefs. \nWe are thrilled beyond words to announce Jon Kung (Chef\, Internet Personality\, Author of KUNG FOOD) will be co-hosting with Carlos! \nTickets & Reserved Tables are ON SALE NOW.\nSponsorships & Tasting Tables are still available. \n🔥 Iron Chef Detroit III\n🎤 Co-hosted by Carlos Parisi & Jon Kung \n📅 Thursday\, June 11\, 2026\n📍 Eastern Market – Shed 5\n🕕 6:00PM – 9:00PM \nironchefdetroit.com
URL:https://easternmarket.org/events/iron-chef-detroit-iii/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2026/03/Iron-Chef-Detroit-III-Logo-TRANSPARENT-wide-1600-x-400-px-3-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260612T090000
DTEND;TZID=America/Detroit:20260612T113000
DTSTAMP:20260502T125322
CREATED:20260424T174136Z
LAST-MODIFIED:20260424T174136Z
UID:10001916-1781254800-1781263800@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-kids-camp/2026-06-12/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260615T173000
DTEND;TZID=America/Detroit:20260615T190000
DTSTAMP:20260502T125322
CREATED:20260115T171320Z
LAST-MODIFIED:20260115T171320Z
UID:10001090-1781544600-1781550000@easternmarket.org
SUMMARY:Happy Hour in the Market (June)
DESCRIPTION:Happy Hour in the Market \n5:30-7:00pm \nHappy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers\, makers\, entrepreneurs\, food business owners\, and the organizations supporting them. \nThis year\, we’re expanding beyond farms to popping up across businesses and community spaces in Eastern Market in collaboration with partners across the city. \nExpect: \n● New collaborations \n● Music + mocktails \n● Real conversations
URL:https://easternmarket.org/events/happy-hour-in-the-market-june/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2026/01/HappyHour-2026.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260617T180000
DTEND;TZID=America/Detroit:20260617T193000
DTSTAMP:20260502T125322
CREATED:20260424T174630Z
LAST-MODIFIED:20260424T174630Z
UID:10001917-1781719200-1781724600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Knife Skills Class
DESCRIPTION:Get ready to chop like a pro and master prepping veggies the French bistro way in this fun\, hands-on class! \n\n\n\n\nThis hands-on cooking class focuses on developing essential knife skills while preparing a fresh\, French bistro–inspired menu. Participants will practice proper knife handling\, safety\, and precision cutting as they work with a variety of vegetables and fruits. \nStudents will prepare a Classic Mirepoix Vegetable Soup\, learning the foundational cuts for onions\, carrots\, and celery. They’ll then create a Niçoise-Style Chopped Vegetable Salad\, practicing consistent\, uniform chopping for great texture and presentation. The class finishes with a Fresh Fruit Salad with Citrus & Mint (French Bistro Style)\, where participants refine their slicing and fruit preparation techniques. \nBy the end of the class\, students will gain confidence with their knives while creating a light\, fresh meal. \n  \nClass MENU: \nClassic Mirepoix Vegetable Soup \nNiçoise-Style Chopped Vegetable Salad \nFresh Fruit Salad with Citrus & Mint (French Bistro Style) \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcomed! \n  \nWine Pairing: \n\nStarter: Sauvignon Blanc – crisp and herbaceous\nMain: Chardonnay – light and acidic\nDessert: Rosé – light and dry\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-knife-skills-class/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260619T180000
DTEND;TZID=America/Detroit:20260619T203000
DTSTAMP:20260502T125322
CREATED:20260424T183954Z
LAST-MODIFIED:20260424T183954Z
UID:10001922-1781892000-1781901000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Father's Day
DESCRIPTION:Join us for a romantic evening filled with the exquisite flavors of Burgundy\, France at our Date Night event! \n\n\n\n\nThis Father’s Day\, ditch the crowded restaurants and treat Dad to a hands-on culinary adventure! Whether you’re celebrating with your dad\, grandpa\, husband\, or any father figure\, this interactive cooking class will have you mastering bold flavors and steakhouse classics—all with a touch of Southern charm and a whiskey-infused kick! \n  \nMenu: \n**Surprise Appetizer!** \n\nBavette Cast Iron Steak with Whiskey Sauce\nRoasted Broccolini\nSouthern Bread Pudding\n\nSuggested Wine Pairing – Bring your own wine! \n\nBavette Steak with Whiskey Sauce – Cabernet Sauvignon or Malbec\nRoasted Broccolini – Sauvignon Blanc or Chardonnay\nSouthern Bread Pudding – Port or Late-Harvest Riesling\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-fathers-day/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260622T090000
DTEND;TZID=America/Detroit:20260622T160000
DTSTAMP:20260502T125322
CREATED:20260319T170912Z
LAST-MODIFIED:20260319T173249Z
UID:10001877-1782118800-1782144000@easternmarket.org
SUMMARY:Detroit at Work: Free ServSafe Manager Certification Training & Exam
DESCRIPTION:ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses\, including information on specific foodborne pathogens and biological toxins\, contamination\, and major food allergens. Prevention is also covered\, with information regarding purchasing and receiving guidelines\, food preparation\, holding\, and serving guidelines\, food safety management systems\, sanitation guidelines for facilities and equipment\, as well as food safety regulations. \nThe ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. This is a free training course covered by Detroit at Work. \nFree Training Dates for 2026: \nMonday\, March 30th \nMonday\, April 13th (Spanish) \nMonday\, April 27th \nMonday\, May 11th \nMonday\, May 18th (Spanish) \nMonday\, June 8th \nMonday\, June 22nd
URL:https://easternmarket.org/events/detroit-at-work-free-servsafe-manager-certification-training-exam/2026-06-22/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2026/03/detroitworks_servsafe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260627T100000
DTEND;TZID=America/Detroit:20260627T123000
DTSTAMP:20260502T125322
CREATED:20260424T184254Z
LAST-MODIFIED:20260424T184254Z
UID:10001923-1782554400-1782563400@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen - Family Fun Treasure HUNT
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. \n\n\n\n\nExperience the bounty of our historical Eastern Market in a unique\, vegetable-focused cooking class! Led by Chef Evelyn\, you’ll embark on a treasure hunt\, exploring her favorite vendors in this vibrant farmers market. \nThis adventure combines the excitement of locally sourced produce and proteins\, guiding you to discover fresh\, seasonal ingredients. Teams that complete their bounty hunt within the allotted time will be treated to an exclusive tasting from one of the market’s renowned food vendors. After the hunt\, return to our kitchen where you’ll transform your finds into a delicious meal. \nThis interactive class is not just about cooking; it’s a celebration of community\, fresh ingredients\, and culinary creativity. Join us to cook\, enjoy\, and partake in the flavors you’ve gathered – a true farm-to-table experience! \nMenu: \nRosted tomato tart with puff pastry & Arugula \nCaprese salad with grilled peaches and mozzarella \nStuffed poblano peppers with Chorizo ground beef \nBaked pears and vanilla ice cream
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-family-fun-treasure-hunt/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260628T130000
DTEND;TZID=America/Detroit:20260628T170000
DTSTAMP:20260502T125322
CREATED:20260219T211924Z
LAST-MODIFIED:20260219T211924Z
UID:10001866-1782651600-1782666000@easternmarket.org
SUMMARY:Burger Battle Detroit 2026
DESCRIPTION:Celebrate the love of burgers at the 10 year anniversary! We will have up to 12 restaurants competing for the title of Best Burger!\n\n\n\n🍔 Burger Battle Detroit 2026 🍔 10th Anniversary Celebration\nDetroit’s most delicious competition is back — and bigger than ever! Join us for the 10th Anniversary of Burger Battle Detroit at Eastern Market Shed 5 on Sunday\, June 28\, 2026\, from 1:00 PM – 5:00 PM. \nUp to 12 of Detroit’s top restaurants will battle it out\, each serving a signature burger as they compete for the title of Burger Battle Detroit Champion 2026. Your ticket includes all-you-can-sample burgers and the chance to vote for your favorites during the official voting window. \n🎟️ What’s Included\n\nAll-You-Can-Sample Burger Tastings\nFull Bar Available\n🎧 Live DJ – Tom T\n🎤 Live Entertainment\n⭐ 5 Celebrity Judges (Media & TV personalities)\n\n🏆 Awards & Judging\n\nBurger Battle Detroit Champion 2026 (Celebrity Judges)\nPeople’s Choice Award (Guest Voting)\nBest Presentation Award\n\n⏰ Event Schedule\n\nVIP Early Entry: 11:00 AM – 1:00 PM\n2 hours of exclusive access and early tastings\nGeneral Admission + Voting: 1:00 PM – 3:30 PM\nFinal Round Judging & Entertainment: 3:30 PM – 5:00 PM\nTop 5 restaurants compete for the championship\n\nRestaurant participants will serve samples of their competition burgers\, and guests place their votes between 1:00 PM and 3:30 PM to help determine the winners. \n📍 Event Details\n📅 Sunday\, June 28\, 2026\n🕐 Event Hours: 1:00 PM – 5:00 PM\n📍 Eastern Market – Shed 5\n📍 Detroit\, MI \n🤝 Sponsors\nFaygo Beverages\nTito’s Handmade Vodka\nGreen Safe Products\nBell & Son’s \n⚠️ NO REFUNDS – ALL SALES FINAL
URL:https://easternmarket.org/events/burger-battle-detroit-2026/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2026/02/353017802_597207592511306_1508325742296783503_n.jpg
ORGANIZER;CN="Dine Drink Detroit":MAILTO:enjoy@dinedrinkdetroit.com
END:VEVENT
END:VCALENDAR