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X-WR-CALDESC:Events for Eastern Market
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TZID:America/Detroit
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251105T180000
DTEND;TZID=America/Detroit:20251105T203000
DTSTAMP:20260502T182006
CREATED:20251003T184309Z
LAST-MODIFIED:20251003T184309Z
UID:10000622-1762365600-1762374600@easternmarket.org
SUMMARY:Date Night: Lobster Ravioli Sauced in Congnac
DESCRIPTION:Embark on a culinary journey of indulgence with our cooking class menu\, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce’s creaminess perfectly complements the lobster’s gentle sweetness\, while cognac’s fruity\, nutty\, and spicy undertones enhance the dish’s complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with Whipped Ricotta\, this menu teaches you to make Pasta Dough from scratch\, offering an exquisite dining experience that showcases the harmony of luxurious ingredients and sophisticated flavors. \nMENU \n\nLobster Ravioli with Cognac Creme Sauce\nCitrus and Fennel Salad\nCrostini with Whipped Ricotta\, Walnuts and Salted Honey\nPasta Dough from Scratch\n\nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcome\, but not required— completely optional. \nSuggested Wine Pairing\nWhite Wine – Chardonnay: it complements the richness of the cognac crème sauce. \nRed Wine – Pinot Noir: it pairs well with the delicate lobster ravioli without overwhelming it. \nSparkling Wine – Prosecco: Crisp and refreshing\, it enhances the citrus notes in the fennel salad. \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/date-night-lobster-ravioli-sauced-in-congnac/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251105T173000
DTEND;TZID=America/Detroit:20251105T193000
DTSTAMP:20260502T182006
CREATED:20251030T203616Z
LAST-MODIFIED:20251112T185134Z
UID:10000630-1762363800-1762371000@easternmarket.org
SUMMARY:From Costs to Profits: A Dinner Series on Food Business Numbers
DESCRIPTION:Over three weeks\, discover the core numbers that drive every food business.\n\n\n\nFrom Costs to Profits: A Dinner Series on Food Business Numbers \n11/5 Recipe + Menu Costs \n11/12 Pricing + Profit Margins \n11/19 Break-Even + Profit & Loss \nDiscover the core numbers that drive every food business. \nOver three weeks\, learn the fundamentals to calculating costs\, setting profitable pricing\, and understanding break-even to help strengthen the financial side of your business. \nDinner and a supportive community is included. \nFacilitated by: Ederique Goudia \nWednesdays\, 5:30 pm – 7:30 pm
URL:https://easternmarket.org/events/from-costs-to-profits-a-dinner-series-on-food-business-numbers/2025-11-05/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/10/Cost2Profit.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251025T180000
DTEND;TZID=America/Detroit:20251025T203000
DTSTAMP:20260502T182006
CREATED:20251003T184009Z
LAST-MODIFIED:20251003T184009Z
UID:10000621-1761415200-1761424200@easternmarket.org
SUMMARY:Date Night: Beautiful Bolognese - Pasta from Scratch
DESCRIPTION:An evening dedicated to slow-simmered\, rich Bolognese and fresh handmade pasta\, finished with a sweet\, salty chocolate bark for dessert. \nClass MENU: \nBolognese Sauce with Freshly made Pasta \nItalian Salad \nOlive Oil & Sea Salt Chocolate Bark \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcome\, but not required— completely optional. \nWine Pairing: \n\nStarter: Soave – light Italian white \nMain: Barolo – bold\, tannic red \nDessert: Ruby Port – rich and smooth\n\nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/date-night-beautiful-bolognese-pasta-from-scratch/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251025T130000
DTEND;TZID=America/Detroit:20251025T180000
DTSTAMP:20260502T182006
CREATED:20250327T185205Z
LAST-MODIFIED:20250327T185205Z
UID:10000027-1761397200-1761415200@easternmarket.org
SUMMARY:Detroit Beer Festival 2025
DESCRIPTION:16th Annual Detroit Fall Beer Festival\nDetroit Fall Beer Festival will be held on Saturday\, October 25th\, 2025 at Detroit’s historic Eastern Market. General Admission is 1-6pm\, with the gates opening at Noon for a VIP hour for Enthusiast Members. Tickets are $60 per person in advance\, plus service fees\, and $70 the day of or at the gate . All tickets are final sales and not refundable for any reason.  Your ticket includes a sample cup and 15 tokens for beer samples.  Additional tokens are available for purchase at the Merchandise tent. \nAbout the Event:\nThe Michigan Brewers Guild’s Detroit Fall Beer Festival at Eastern Market in October is one of the largest all-Michigan beer tastings around. Attendees can enjoy food from Detroit area restaurants (available for purchase) and listen to a talented line-up of local musicians while sipping fresh\, local beers from Michigan breweries. \nThe Motor City has a long-standing brewing history and in recent years it has been revitalized thanks to a growing interest in the craft beer movement. Established in 1891\, the current Eastern Market is one of the nation’s oldest farm markets and the area is rife with brewing history. In its heyday\, there were more than 40 breweries in the Detroit area and malt silos still stand as a testament to the rich brewing history – making it the perfect backdrop for the Detroit Fall Beer Festival.
URL:https://easternmarket.org/events/detroit-beer-festival-2025/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/det-beer-fest.jpg
ORGANIZER;CN="Michigan Brewers Guild":MAILTO:info@michiganbrewersguild.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251025T100000
DTEND;TZID=America/Detroit:20251025T130000
DTSTAMP:20260502T182006
CREATED:20251003T182922Z
LAST-MODIFIED:20251003T182922Z
UID:10000620-1761386400-1761397200@easternmarket.org
SUMMARY:French Baking Class - Le Croissant & Breakfast Pastries Technical 3 hour
DESCRIPTION:Join us for a French Technical Bakery class as we master croissants and baguettes! \n\n\n“Master the Art of French Pastries” Dive into the world of classic French baking in this hands-on workshop where you’ll create three iconic pastries: buttery Croissants\, indulgent Pain au Chocolat\, and nutty\, decadent Almond Croissants. Under the guidance of an expert baker\, you’ll learn the secrets of laminating dough\, shaping\, and achieving the perfect bake. Whether you’re a beginner or a seasoned baker\, this class offers a delightful and rewarding experience as you bring the taste of France to life in your own kitchen. \nMenu: \n\nButter Crossaint – Laminated dough from scratch\nPain au chocolat\nAlmond Croissant (Croissant aux Amandes)\nHam and Cheese Crossaint\n\nSuggested Wine Pairing \nWhite Wine – Chenin Blanc (off-dry or sparkling) Sweetness and crisp acidity enhance buttery croissants and complement almond and chocolate pastries. \nRed Wine – Pinot Noir (light-bodied) Bright red fruit flavors balance the richness of almond croissants and pair delicately with chocolate. \nDessert Wine – Vin de Paille (Straw Wine) A sweet\, concentrated wine that elevates nutty\, buttery flavors with a luscious honeyed finish. \nNOTE: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 10AM
URL:https://easternmarket.org/events/french-baking-class-le-croissant-breakfast-pastries-technical-3-hour/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251018T100000
DTEND;TZID=America/Detroit:20251018T120000
DTSTAMP:20260502T182006
CREATED:20251003T182706Z
LAST-MODIFIED:20251003T182706Z
UID:10000619-1760781600-1760788800@easternmarket.org
SUMMARY:Spanish Brunch
DESCRIPTION:Start your day with classic Spanish flavors\, featuring the iconic tortilla Espaola-a perfect balance of potatoes\, onions\, and eggs-served with a relaxed\, social atmosphere. \nClass MENU: \nTortilla Espanola \nMelon con Jamon \nChurros con Chocolate \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcome\, but not required— completely optional. \nWine Pairings \nStarter: Cava – dry sparkling Spanish wine  \nMain: Rioja Blanco – fresh and minerally  \nDessert: Optional-sweet sherry for a touch of indulgence \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/spanish-brunch/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251015T180000
DTEND;TZID=America/Detroit:20251015T203000
DTSTAMP:20260502T182006
CREATED:20251003T181816Z
LAST-MODIFIED:20251003T181816Z
UID:10000617-1760551200-1760560200@easternmarket.org
SUMMARY:Fresh Pasta: An Evening in Rome
DESCRIPTION:Transport yourself to the heart of Rome with fresh pasta dishes! \nClass MENU: \nCreamy Carbonara Fettuccini \nSachetti Manicotti with Marinara \nArugula Salad \n  \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcome\, but not required— completely optional. \n  \nWine Pairing: \n\nStarter: Verdicchio – crisp Italian white \nMain: Chianti Classico – classic Tuscan red \nDessert: Vin Santo – rich and nutty\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/fresh-pasta-an-evening-in-rome-2/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251015T180000
DTEND;TZID=America/Detroit:20251015T203000
DTSTAMP:20260502T182006
CREATED:20251003T181714Z
LAST-MODIFIED:20251003T181714Z
UID:10000616-1760551200-1760560200@easternmarket.org
SUMMARY:Fresh Pasta: An Evening in Rome
DESCRIPTION:Transport yourself to the heart of Rome with fresh pasta dishes! \nClass MENU: \nCreamy Carbonara Fettuccini \nSachetti Manicotti with Marinara \nArugula Salad \n  \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcome\, but not required— completely optional. \n  \nWine Pairing: \n\nStarter: Verdicchio – crisp Italian white \nMain: Chianti Classico – classic Tuscan red \nDessert: Vin Santo – rich and nutty\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/fresh-pasta-an-evening-in-rome/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251012T110000
DTEND;TZID=America/Detroit:20251012T133000
DTSTAMP:20260502T182006
CREATED:20251003T171901Z
LAST-MODIFIED:20251003T171901Z
UID:10000613-1760266800-1760275800@easternmarket.org
SUMMARY:36th Annual Purrfect Bow Wow Brunch
DESCRIPTION:36th Annual Purrfect Bow Wow Brunch\n\nOctober 12 @ 11:00 am – 1:30 pm\n\n\n\nJoin us on the animal’s journey through Michigan Humane\, and our work to serve both ends of the leash as we build a more humane community \nThe Purrfect Bow Wow Brunch is an annual celebration of the daily impact made by Michigan Humane across our region\, state\, and country. Attended by more than 650 supporters\, this signature fundraising event is an opportunity to recognize the individuals\, corporations and foundations in and outside of the event space who make our work possible through their generosity\, kindness\, and dedication to the mission of Michigan Humane.
URL:https://easternmarket.org/events/36th-annual-purrfect-bow-wow-brunch/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/bowwowbrunch-scaled.jpg
ORGANIZER;CN="Michigan Humane":MAILTO:mail@michiganhumane.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251005T140000
DTEND;TZID=America/Detroit:20251005T193000
DTSTAMP:20260502T182006
CREATED:20250930T184717Z
LAST-MODIFIED:20250930T184717Z
UID:10000610-1759672800-1759692600@easternmarket.org
SUMMARY:Detroit Firemen's Fund Chili Cook-Off
DESCRIPTION:DETROIT FIREMEN’S FUND CHILI COOK-OFF \nOCTOBER 5TH 2025 \nWATCH THE LIONS CRUSH THE BENGALS \n2PM TO 7:30PM \n\nWATCH IT ALL ON OUR 17 FT TV! \nFIRST RESPONDERS + EVERYONE–COME JOIN THE FUN! \nBEST CHILI WINS THE PRIZE! \nLIVE DJ! I FOOD & CASH BAR / CORNHOLE CHILI JUDGED AT HALFTIME & SILENT AUCTION! \n  \nBring your best recipe and taste the competition! Judging will kick off at the start of the game (4:25 p.m.) as our panel crowns the champion\, Plas\, explore our Silent Auction for unique items \nEASTERN MARKET • SHED #5 \n$20.00 ADMISSION (INCLUDES VOTE TICKET) and great deals–all proceeds go to support the cause! \nFOR MORE INFORMATION CALL THE DETROIT FIREMEN’S FUND OFFICE AT: 313-628-0099
URL:https://easternmarket.org/events/detroit-firemens-fund-chili-cook-off/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/09/DFDchilicookoff.jpeg
ORGANIZER;CN="Detroit Firemens Fund":MAILTO:contact@detroitfiremensfund.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251004T100000
DTEND;TZID=America/Detroit:20251004T130000
DTSTAMP:20260502T182006
CREATED:20251003T181208Z
LAST-MODIFIED:20251003T181208Z
UID:10000615-1759572000-1759582800@easternmarket.org
SUMMARY:French Macarons / Les Macarons : Technical 3-hour
DESCRIPTION:Join us for an in-depth technical class to learn the artful technique of French Macaron baking! \nEmbark on a sweet and colorful culinary adventure with our Macaron Masterclass\, where you’ll learn the delicate art of crafting these iconic French treats from scratch. Known for their crisp shells\, chewy centers\, and endless flavor possibilities\, macarons are the epitome of French pastry perfection. In this hands-on class\, you’ll discover the techniques and secrets behind these notoriously tricky yet utterly irresistible confections. \nMenu: \n\nRaspberry Macarons\nPistachio Macarons\nLemon Macarons\nLocal Coffee\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/french-macarons-les-macarons-technical-3-hour/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/10/417138445_965115771717691_5961021592254802427_n.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250918
DTEND;VALUE=DATE:20250920
DTSTAMP:20260502T182006
CREATED:20250821T162850Z
LAST-MODIFIED:20250821T162850Z
UID:10000336-1758153600-1758326399@easternmarket.org
SUMMARY:Foxxtecca Cars\, Kicks & Culture
DESCRIPTION:CARS\, KICKS & CULTURE (CKC) is Foxxtecca’s flagship event\, a first-of-its-kind event at the intersection of car and sneaker culture\, and creative expression. Born in Detroit\, the birthplace of American performance and cultural resilience\, CKC is an immersive celebration that connects automotive innovation\, streetwear\, technology\, and community in a way that only Foxxtecca can deliver. \nHeld during the Detroit Month of Design and Eastern Market After Dark\, the most diverse design festival in the country\, CKC brings together collectors\, creatives\, builders\, tastemakers\, and disruptors from across the globe for a two-day convergence of curated exhibits\, storytelling\, panels\, design workshops\, live installations\, and unforgettable moments.
URL:https://easternmarket.org/events/foxxtecca-cars-kicks-culture/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/08/CKCFLYER1rev8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250831T110000
DTEND;TZID=America/Detroit:20250831T170000
DTSTAMP:20260502T182006
CREATED:20250821T153536Z
LAST-MODIFIED:20250821T172941Z
UID:10000332-1756638000-1756659600@easternmarket.org
SUMMARY:Detroit Sandwich Party
DESCRIPTION:Come eat the best Detroit sandwiches with all of your best friends! \nDetroit Sandwich Party is a one-day festival for sandwich enthusiasts by sandwich enthusiasts in partnership with the North Corktown Neighborhood Association and Eastern Market Corporation. Growing from Carlos Parisi and friends’ Detroit Sandwich Week every December\, the summer Detroit Sandwich Party pays homage to the great sandwich makers of our beautiful city. \nAs the title suggests\, we gather as a community to celebrate the delicious creation that is the sandwich\, both sweet and savory. Sandwich Party-ers will have the opportunity to purchase as many small-format sandwiches as they’d like\, accompanied by beer\, wine\, and non-alcoholic beverages for sale. Anyone who enjoys eating sandwiches is welcome to join us in our revelry that will feature some of the most prominent and important sandwich makers all in one place for one day\, with no cost to attend. \nEastern Market Shed 5\n\n\n\n\n\n\n\n\n\n\n\n2810 Russell St\, Detroit\, MI 48207. Shed 5 is handicap accessible and has public restrooms. Other public restrooms will be open around Eastern Market as Detroit Sandwich Party takes place during Eastern Market’s Sunday Market. We encourage Party-goers to explore the market and vendors (alcoholic drinks must stay in Shed 5)! Free street parking is available throughout the district
URL:https://easternmarket.org/events/detroit-sandwich-party-2025/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/08/6151591407826650306.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250824T110000
DTEND;TZID=America/Detroit:20250824T160000
DTSTAMP:20260502T182006
CREATED:20250821T172458Z
LAST-MODIFIED:20250821T172805Z
UID:10000337-1756033200-1756051200@easternmarket.org
SUMMARY:'Til Summer Ends Youth Art Fair
DESCRIPTION:Join us for a day of live performances\, vendors\, artists and more at the Eastern Market Shed 5 on August 24th.
URL:https://easternmarket.org/events/til-summer-ends-youth-art-fair/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/08/Image-8-21-25-at-1.17-PM.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250720T100000
DTEND;TZID=America/Detroit:20250720T160000
DTSTAMP:20260502T182006
CREATED:20250327T183614Z
LAST-MODIFIED:20250417T141950Z
UID:10000025-1753005600-1753027200@easternmarket.org
SUMMARY:Detroit Festival of Books 2025
DESCRIPTION:8th Annual Detroit Festival of Books! \nSunday\, July 20\, 2025 \nEastern Market Shed 5\, Detroit \nFREE entry! \nThat’s right\, no entry fees! \nThis event is FREE and open to the GENERAL PUBLIC. \n  \nWhat is the Detroit Festival of Books? \nThe Detroit Festival of Books is the largest book festival in the State of Michigan. \nWe have vendors from all over the USA\, Canada\, and other countries. \nIt is a goodwill effort to help generate a deeper love and appreciation of books . \nThis event is indoor/outdoor\, cold/warm\, rain/shine. \nVendors keep 100% of their proceeds. \n  \nWhat is the cost of admission? \nAdmission is FREE and open to the general public! \n  \nWhen and where is it? \nSunday\, July 20\, 2025 \n10:00 a.m. – 4:00 p.m. \nEastern Market \nShed 5 \n2934 Russell St \nDetroit\, MI 48207
URL:https://easternmarket.org/events/detroit-festival-of-books-2025/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/IMG_2570-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250713T100000
DTEND;TZID=America/Detroit:20250713T160000
DTSTAMP:20260502T182006
CREATED:20250314T180321Z
LAST-MODIFIED:20250314T180321Z
UID:10000006-1752400800-1752422400@easternmarket.org
SUMMARY:Shed 5 Flea (August)
DESCRIPTION:Shed 5 | Eastern Market\n2934 Russell Street \nDATES AND TIMES\nSunday\nJune 8 | 2025\nJuly 13 | 2025\nAugust 10 | 2025\n10:00 AM — 4:00 PM \nFREE ADMISSION AND PARKING
URL:https://easternmarket.org/events/shed-5-flea-august/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/02/shed-5-flea-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250713T100000
DTEND;TZID=America/Detroit:20250713T160000
DTSTAMP:20260502T182006
CREATED:20250225T190713Z
LAST-MODIFIED:20250314T175902Z
UID:10000004-1752400800-1752422400@easternmarket.org
SUMMARY:Shed 5 Flea (July)
DESCRIPTION:Shed 5 | Eastern Market\n2934 Russell Street \nDATES AND TIMES\nSunday\nJune 8 | 2025\nJuly 13 | 2025\nAugust 10 | 2025\n10:00 AM — 4:00 PM \nFREE ADMISSION AND PARKING
URL:https://easternmarket.org/events/shed-5-flea-july/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/02/shed-5-flea-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250621T100000
DTEND;TZID=America/Detroit:20250621T123000
DTSTAMP:20260502T182006
CREATED:20250326T175941Z
LAST-MODIFIED:20250326T175941Z
UID:10000024-1750500000-1750509000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Eastern Market Bounty: Adult Culinary Treasure Hunt\, Cook & Eat!)
DESCRIPTION:Experience the bounty of our historical Eastern Market in a unique\, vegetable-focused cooking class! Led by Chef Evelyn\, you’ll embark on a treasure hunt\, exploring her favorite vendors in this vibrant farmers market. This adventure combines the excitement of locally sourced produce and proteins\, guiding you to discover fresh\, seasonal ingredients. Teams that complete their bounty hunt within the allotted time will be treated to an exclusive tasting from one of the market’s renowned food vendors. After the hunt\, return to our kitchen where you’ll transform your finds into a delicious meal. This interactive class is not just about cooking; it’s a celebration of community\, fresh ingredients\, and culinary creativity. Join us to cook\, enjoy\, and partake in the flavors you’ve gathered – a true farm-to-table experience! \nBounty M ENU: \nRosted tomato tart with puff pastry & Arugula \nCaprese salad with grilled peaches and mozzarella \nStuffed poblano peppers with Chorizo ground beef \nCauliflower Steaks (optional) \nBaked pears and vanilla ice cream (from scratch!) \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-eastern-market-bounty-adult-culinary-treasure-hunt-cook-eat-tickets-1129807457519affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250616
DTEND;VALUE=DATE:20250619
DTSTAMP:20260502T182006
CREATED:20250326T175715Z
LAST-MODIFIED:20250326T175715Z
UID:10000023-1750032000-1750291199@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Kids Camp - Summer Bakeshop)
DESCRIPTION:Join us for Kids Camp – Summer Bakeshop\, a five-day culinary adventure! Kids will learn to bake a variety of treats\, from savory delights to sweet pastries and creative confections. Highlights include blueberry-themed treats and a day dedicated to chocolate creations. It’s a week full of fun\, learning\, and delicious bakes! \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 11 \nDay 1 – Perfect Puff Pastry & Scones \n– Pastry cones \n– Pastry cream \n– Savory Scones \nDay 2 – Baking with Chocolate \n– Chocolate Lava Cake \n– Ganache \n– Nutella Crepes from scratch!! With Strawberries \n– S’mores Cookie Bars \nDay 4 – Blueberry Day \n– Blueberry Swirl Muffins \n– Blueberry basil ice cream \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-kids-camp-summer-bakeshop-tickets-1129864508159affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250612T180000
DTEND;TZID=America/Detroit:20250612T210000
DTSTAMP:20260502T182006
CREATED:20250425T160657Z
LAST-MODIFIED:20250425T160657Z
UID:10000331-1749751200-1749762000@easternmarket.org
SUMMARY:Iron Chef II Detroit
DESCRIPTION:Iron Chef Detroit II will take place on Thursday\, June 12\, 2025 at Eastern Market. The event will pit two top chefs against each other in a culinary competition. Proceeds will benefit Cass Community Social Services\, a Detroit-based nonprofit.  \n\n\n\n\n\n\n\n\n\n\n\n\nDetails:\n\n\n\n\n\nDate: Thursday\, June 12\, 2025 \n\n\n\n\n\n\n\n\nLocation: Eastern Market \n\n\n\n\n\n\n\n\nFundraising: Benefits Cass Community Social Services \n\n\n\n\n\n\n\n\nEvent: Iron Chef Detroit II \n\n\n\n\n\n\n\n\nFormat: Two top chefs will compete in a culinary challenge. \n\n\n\n\n\n\n\n\nJudges: Local food critics and chefs will evaluate the dishes. \n\n\n\n\n\n\n\n\nAdditional Information:\n\nThe event is hosted by Jay Towers\, a local media personality. \n\n\n\n\n\n\n\n\nCommentary will be provided by Fox 2 Detroit’s Alan Longstreet and Detroit food influencer Carlos Parisi. \n\n\n\n\n\n\n\n\nThe inaugural Iron Chef Detroit in 2024 featured Anthony Lombardo (SheWolf) and Shanel DeWalt (Make Food Not Waste). 
URL:https://easternmarket.org/events/iron-chef-ii-detroit/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/04/IMG_4539.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250608T100000
DTEND;TZID=America/Detroit:20250608T160000
DTSTAMP:20260502T182006
CREATED:20250225T190542Z
LAST-MODIFIED:20250314T180127Z
UID:10000003-1749376800-1749398400@easternmarket.org
SUMMARY:Shed 5 Flea (June)
DESCRIPTION:Shed 5 | Eastern Market\n2934 Russell Street \nDATES AND TIMES\nSunday\nJune 8 | 2025\nJuly 13 | 2025\nAugust 10 | 2025\n10:00 AM — 4:00 PM \nFREE ADMISSION AND PARKING
URL:https://easternmarket.org/events/shed-5-flea-june/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/02/shed-5-flea-market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250510T100000
DTEND;TZID=America/Detroit:20250510T130000
DTSTAMP:20260502T182006
CREATED:20250326T175454Z
LAST-MODIFIED:20250326T175454Z
UID:10000022-1746871200-1746882000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Father's Day: Bavette Cast Iron Steak & Whiskey)
DESCRIPTION:This Father’s Day\, ditch the crowded restaurants and treat Dad to a hands-on culinary adventure! Whether you’re celebrating with your dad\, grandpa\, husband\, or any father figure\, this interactive cooking class will have you mastering bold flavors and steakhouse classics—all with a touch of Southern charm and a whiskey-infused kick! \nMenu: \n**Surprise Appetizer!** \n\nBavette Cast Iron Steak with Whiskey Sauce\nRoasted Broccolini\nSouthern Bread Pudding\n\nSuggested Wine Pairing – Bring your own wine! \n\nBavette Steak with Whiskey Sauce – Cabernet Sauvignon or Malbec\nRoasted Broccolini – Sauvignon Blanc or Chardonnay\nSouthern Bread Pudding – Port or Late-Harvest Riesling\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-fathers-day-bavette-cast-iron-steak-whiskey-tickets-1257706326479affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250510T100000
DTEND;TZID=America/Detroit:20250510T130000
DTSTAMP:20260502T182006
CREATED:20250326T175253Z
LAST-MODIFIED:20250326T175253Z
UID:10000021-1746871200-1746882000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (French Baking Class - Le Croissant & Breakfast Pastries Technical 3-hour)
DESCRIPTION:“Master the Art of French Pastries”\nDive into the world of classic French baking in this hands-on workshop where you’ll create three iconic pastries: buttery Croissants\, indulgent Pain au Chocolat\, and nutty\, decadent Almond Croissants. Under the guidance of an expert baker\, you’ll learn the secrets of laminating dough\, shaping\, and achieving the perfect bake. Whether you’re a beginner or a seasoned baker\, this class offers a delightful and rewarding experience as you bring the taste of France to life in your own kitchen. \nMenu: \n\nButter Crossaint – Laminated dough from scratch\nPain au chocolat\nAlmond Croissant (Croissant aux Amandes)\n\nSuggested Wine Pairing \nWhite Wine – Chenin Blanc (off-dry or sparkling) Sweetness and crisp acidity enhance buttery croissants and complement almond and chocolate pastries. \nRed Wine – Pinot Noir (light-bodied) Bright red fruit flavors balance the richness of almond croissants and pair delicately with chocolate. \nDessert Wine – Vin de Paille (Straw Wine) A sweet\, concentrated wine that elevates nutty\, buttery flavors with a luscious honeyed finish. \nNOTE: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 10AM
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-french-baking-class-le-croissant-breakfast-pastries-technical-3-hour-tickets-1266669164569affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250509T183000
DTEND;TZID=America/Detroit:20250509T203000
DTSTAMP:20260502T182006
CREATED:20250402T202453Z
LAST-MODIFIED:20250402T202453Z
UID:10000029-1746815400-1746822600@easternmarket.org
SUMMARY:Nourish Pop-Up Dinner presented by Eastern Market
DESCRIPTION:Eastern Market Presents: Nourish – A Fresh Pasta Pop-Up Dinner by Scratch Pasta Kitchen \nJoin us for an unforgettable evening of culinary delight at the “Nourish” pop-up dinner\, a special fundraising event benefiting Eastern Market! Indulge in handcrafted\, fresh pasta creations by the Scratch Pasta Kitchen. \nExperience: \nHandmade Fresh Pasta: Savor a carefully curated plated dinner featuring Scratch Pasta Kitchen’s signature dishes. \nFundraising for Eastern Market:Enjoy a delicious meal while supporting a vital community treasure. \nWelcoming Atmosphere: Doors open at 6:30 PM\, creating the perfect setting for a relaxed and enjoyable dining experience. \nIncluded Drinks: Enjoy a selection of beverages paired perfectly with the pasta dishes. \nAbout Scratch Pasta Kitchen: \nScratch Pasta Kitchen is celebrated for their passion for crafting fresh pasta using the finest ingredients. Their dedication to quality and flavor ensures a truly memorable dining experience. \nSupport Eastern Market: \nEastern Market is a beloved community hub\, providing access to fresh\, local produce and supporting small businesses. Your participation in this pop-up dinner directly contributes to the market’s continued success and vital programs. \nTickets: \n* Presale: $65.00 (Limited Availability) \n* Regular Price: $80.00 \nLocation: \nEastern Market\, Shed 5 \nDate & Time: \nMay 9th\, 2025 6:30 pm
URL:https://easternmarket.org/events/nourish-pop-up-dinner-presented-by-eastern-market/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/04/image0.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250425T180000
DTEND;TZID=America/Detroit:20250425T203000
DTSTAMP:20260502T182006
CREATED:20250326T175031Z
LAST-MODIFIED:20250326T175031Z
UID:10000020-1745604000-1745613000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Hawaii Meets Japan: The Art of Misoyaki Butterfish)
DESCRIPTION:Indulge in the delicate flavors of Misoyaki Butterfish\, featuring rich\, buttery Black Cod marinated in a savory-sweet miso glaze\, then perfectly caramelized for melt-in-your-mouth tenderness. This dish is complemented by garlic-ginger bok choy and shiitake mushrooms\, bringing an earthy balance to the umami-rich fish. To finish\, enjoy a silky yuzu panna cotta with a black sesame crumble\, a stunning fusion of citrus brightness and nutty depth. \nClass MENU: \nMisoyaki Butterfish featuring Black Cod \nGarlic Ginger Bok Choy & Shiitake Mushrooms \nYuzu Panna Cotta with Black Sesame Crumble \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! Tips are welcome\, but not required—they’re completely optional. \nWine Pairing: \n\nWhite Wine – Aged Chardonnay (Burgundy or California)\nIts round\, buttery texture and subtle oak complement the richness of Black Cod while enhancing the miso’s caramelization.\nAlternative White – Dry Sake (Junmai Daiginjo or Ginjo)\nA delicate\, floral sake harmonizes with the umami depth of misoyaki butterfish while lifting the citrus notes in the panna cotta.\nRed Wine – Pinot Noir (Willamette Valley or Burgundy)\nLight and elegant\, Pinot Noir brings soft red fruit and earthiness that pairs beautifully with the shiitake mushrooms and miso glaze.\n\nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-hawaii-meets-japan-the-art-of-misoyaki-butterfish-tickets-1232380566449affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250423T170000
DTEND;TZID=America/Detroit:20250423T190000
DTSTAMP:20260502T182006
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000011-1745427600-1745434800@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-04-23/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250421T170000
DTEND;TZID=America/Detroit:20250421T183000
DTSTAMP:20260502T182006
CREATED:20250402T173417Z
LAST-MODIFIED:20250402T173417Z
UID:10000028-1745254800-1745260200@easternmarket.org
SUMMARY:Community Conversations: How to Effectively Use AI in your Food Business
DESCRIPTION:Community Conversations: How to Effectively Use AI in your Food Business \nJoin us to discuss how to effectively use Al in your food business with guest Derek English\, owner of Faust Haus Roasting Co. \nTopic: Prompt Engineering: How to Effectively Use AI in your Food Business \nDate: Monday\, April 21st \nTime: 5 pm – 6:30 pm \nLocation: Shed 5 Commons\, 2810 Russell St \nGuest: Derek English – Faust Haus Roasting Co
URL:https://easternmarket.org/events/community-conversations-how-to-effectively-use-ai-in-your-food-business/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/04/April-Community-Conversations.png
ORGANIZER;CN="In the Business of Food":MAILTO:eg@ibfdetroit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250419T180000
DTEND;TZID=America/Detroit:20250419T203000
DTSTAMP:20260502T182006
CREATED:20250326T174503Z
LAST-MODIFIED:20250326T174503Z
UID:10000019-1745085600-1745094600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (French Macarons / Les Macarons : Technical 3-hour)
DESCRIPTION:Embark on a sweet and colorful culinary adventure with our Macaron Masterclass\, where you’ll learn the delicate art of crafting these iconic French treats from scratch. Known for their crisp shells\, chewy centers\, and endless flavor possibilities\, macarons are the epitome of French pastry perfection. In this hands-on class\, you’ll discover the techniques and secrets behind these notoriously tricky yet utterly irresistible confections. \nMenu: \n\nRaspberry Macarons\nPistachio Macarons\nLemon Macarons\nLocal Coffee\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-french-macarons-les-macarons-technical-3-hour/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250418T180000
DTEND;TZID=America/Detroit:20250418T203000
DTSTAMP:20260502T182006
CREATED:20250326T174306Z
LAST-MODIFIED:20250326T174556Z
UID:10000018-1744999200-1745008200@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Date Night: Lobster Ravioli Bliss Hands on Cooking Class)
DESCRIPTION:Embark on a culinary journey of indulgence with our cooking class menu\, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce’s creaminess perfectly complements the lobster’s gentle sweetness\, while cognac’s fruity\, nutty\, and spicy undertones enhance the dish’s complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with Whipped Ricotta\, this menu teaches you to make Pasta Dough from scratch\, offering an exquisite dining experience that showcases the harmony of luxurious ingredients and sophisticated flavors. \nMENU \n\nLobster Ravioli with Cognac Creme Sauce\nCitric and Fennel Salad\nCrostini with Whipped Ricotta\, Walnuts and Salted Honey\nPasta Dough from Scratch\n\nSuggested Wine Pairing\nWhite Wine – Chardonnay: it complements the richness of the cognac crème sauce. \nRed Wine – Pinot Noir: it pairs well with the delicate lobster ravioli without overwhelming it. \nSparkling Wine – Prosecco: Crisp and refreshing\, it enhances the citrus notes in the fennel salad. \nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable Brazilian Steak Date Night with your partner. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-date-night-lobster-ravioli-bliss-hands-on-cooking-class-tickets-1232366634779affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T170000
DTEND;TZID=America/Detroit:20250416T190000
DTSTAMP:20260502T182006
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000010-1744822800-1744830000@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-04-16/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
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END:VCALENDAR