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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250425T180000
DTEND;TZID=America/Detroit:20250425T203000
DTSTAMP:20260502T195752
CREATED:20250326T175031Z
LAST-MODIFIED:20250326T175031Z
UID:10000020-1745604000-1745613000@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Hawaii Meets Japan: The Art of Misoyaki Butterfish)
DESCRIPTION:Indulge in the delicate flavors of Misoyaki Butterfish\, featuring rich\, buttery Black Cod marinated in a savory-sweet miso glaze\, then perfectly caramelized for melt-in-your-mouth tenderness. This dish is complemented by garlic-ginger bok choy and shiitake mushrooms\, bringing an earthy balance to the umami-rich fish. To finish\, enjoy a silky yuzu panna cotta with a black sesame crumble\, a stunning fusion of citrus brightness and nutty depth. \nClass MENU: \nMisoyaki Butterfish featuring Black Cod \nGarlic Ginger Bok Choy & Shiitake Mushrooms \nYuzu Panna Cotta with Black Sesame Crumble \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! Tips are welcome\, but not required—they’re completely optional. \nWine Pairing: \n\nWhite Wine – Aged Chardonnay (Burgundy or California)\nIts round\, buttery texture and subtle oak complement the richness of Black Cod while enhancing the miso’s caramelization.\nAlternative White – Dry Sake (Junmai Daiginjo or Ginjo)\nA delicate\, floral sake harmonizes with the umami depth of misoyaki butterfish while lifting the citrus notes in the panna cotta.\nRed Wine – Pinot Noir (Willamette Valley or Burgundy)\nLight and elegant\, Pinot Noir brings soft red fruit and earthiness that pairs beautifully with the shiitake mushrooms and miso glaze.\n\nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-hawaii-meets-japan-the-art-of-misoyaki-butterfish-tickets-1232380566449affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250423T170000
DTEND;TZID=America/Detroit:20250423T190000
DTSTAMP:20260502T195752
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000011-1745427600-1745434800@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-04-23/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250421T170000
DTEND;TZID=America/Detroit:20250421T183000
DTSTAMP:20260502T195752
CREATED:20250402T173417Z
LAST-MODIFIED:20250402T173417Z
UID:10000028-1745254800-1745260200@easternmarket.org
SUMMARY:Community Conversations: How to Effectively Use AI in your Food Business
DESCRIPTION:Community Conversations: How to Effectively Use AI in your Food Business \nJoin us to discuss how to effectively use Al in your food business with guest Derek English\, owner of Faust Haus Roasting Co. \nTopic: Prompt Engineering: How to Effectively Use AI in your Food Business \nDate: Monday\, April 21st \nTime: 5 pm – 6:30 pm \nLocation: Shed 5 Commons\, 2810 Russell St \nGuest: Derek English – Faust Haus Roasting Co
URL:https://easternmarket.org/events/community-conversations-how-to-effectively-use-ai-in-your-food-business/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/04/April-Community-Conversations.png
ORGANIZER;CN="In the Business of Food":MAILTO:eg@ibfdetroit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250419T180000
DTEND;TZID=America/Detroit:20250419T203000
DTSTAMP:20260502T195752
CREATED:20250326T174503Z
LAST-MODIFIED:20250326T174503Z
UID:10000019-1745085600-1745094600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (French Macarons / Les Macarons : Technical 3-hour)
DESCRIPTION:Embark on a sweet and colorful culinary adventure with our Macaron Masterclass\, where you’ll learn the delicate art of crafting these iconic French treats from scratch. Known for their crisp shells\, chewy centers\, and endless flavor possibilities\, macarons are the epitome of French pastry perfection. In this hands-on class\, you’ll discover the techniques and secrets behind these notoriously tricky yet utterly irresistible confections. \nMenu: \n\nRaspberry Macarons\nPistachio Macarons\nLemon Macarons\nLocal Coffee\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-french-macarons-les-macarons-technical-3-hour/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250418T180000
DTEND;TZID=America/Detroit:20250418T203000
DTSTAMP:20260502T195752
CREATED:20250326T174306Z
LAST-MODIFIED:20250326T174556Z
UID:10000018-1744999200-1745008200@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Date Night: Lobster Ravioli Bliss Hands on Cooking Class)
DESCRIPTION:Embark on a culinary journey of indulgence with our cooking class menu\, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce’s creaminess perfectly complements the lobster’s gentle sweetness\, while cognac’s fruity\, nutty\, and spicy undertones enhance the dish’s complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with Whipped Ricotta\, this menu teaches you to make Pasta Dough from scratch\, offering an exquisite dining experience that showcases the harmony of luxurious ingredients and sophisticated flavors. \nMENU \n\nLobster Ravioli with Cognac Creme Sauce\nCitric and Fennel Salad\nCrostini with Whipped Ricotta\, Walnuts and Salted Honey\nPasta Dough from Scratch\n\nSuggested Wine Pairing\nWhite Wine – Chardonnay: it complements the richness of the cognac crème sauce. \nRed Wine – Pinot Noir: it pairs well with the delicate lobster ravioli without overwhelming it. \nSparkling Wine – Prosecco: Crisp and refreshing\, it enhances the citrus notes in the fennel salad. \nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable Brazilian Steak Date Night with your partner. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-date-night-lobster-ravioli-bliss-hands-on-cooking-class-tickets-1232366634779affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T170000
DTEND;TZID=America/Detroit:20250416T190000
DTSTAMP:20260502T195752
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000010-1744822800-1744830000@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-04-16/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250411T180000
DTEND;TZID=America/Detroit:20250411T203000
DTSTAMP:20260502T195752
CREATED:20250326T173314Z
LAST-MODIFIED:20250326T174655Z
UID:10000017-1744394400-1744403400@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Date Night : Romantic Flavors of Burgundy\, France)
DESCRIPTION:Transport yourselves to the heart of France’s wine country with our Date Night: Romantic Flavors of Burgundy\, France cooking class. Set the mood for a memorable evening with your loved one as you discover the timeless culinary traditions of Burgundy—one of France’s most romantic and gastronomically rich regions. \nIn this intimate\, hands-on class\, you and your partner will immerse yourselves in the flavors and techniques that define Burgundy’s world-renowned cuisine. From the famed wine-pairing traditions to rich\, hearty dishes\, you’ll learn to prepare a selection of regional specialties that embody the warmth and elegance of French dining. \nMenu: \n\nBœuf Bourguignon\nChicory Salad with Dijon Mustard Vinagrette\nMushroom Vol-au-Vent\, pastry sauce\nCrème Chantilly with Fresh Berries\n\nSuggested Wine Pairing – Bring your own wine! \n\nWhite Wine: Sancerre (Sauvignon Blanc) for the Frisée Salad\nWhite Wine (Alternative): Chardonnay (White Burgundy) for the Mushroom Vol-au-Vent\nRed Wine: Pinot Noir (Red Burgundy) for the Bœuf Bourguignon\nSparkling Wine: Crémant de Bourgogne for the dessert\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-date-night-romantic-flavors-of-burgundy-france-tickets-1232351339029affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250409T170000
DTEND;TZID=America/Detroit:20250409T190000
DTSTAMP:20260502T195752
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000009-1744218000-1744225200@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-04-09/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250404T180000
DTEND;TZID=America/Detroit:20250404T203000
DTSTAMP:20260502T195752
CREATED:20250326T172930Z
LAST-MODIFIED:20250403T191721Z
UID:10000016-1743789600-1743798600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Yia Yia's Authentic Greek Dinner Table - Cooking Class)
DESCRIPTION:Embark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food\, Learning\, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos\, uncovering the secrets of Yia Yia’s kitchen. In this immersive cooking class\, learn to craft the artful Lahanodolmades (Cabbage Rolls) from Thassos\, savor the robust flavors of Hearty Moussaka\, and indulge in the sweet finale of Sifnos’ Amigdalopita – an Almond Cake. Immerse yourself in the traditions and techniques that make Greek cuisine a timeless celebration. Opa! \nMENU \n\nLahanodolmades (cabage rolls) from Thassos\nHearty Moussaka (layered eggplant\, meat sauce & creamy béchamel)\nAmigdalopita – Almond Cake from Sifnos\n\nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create an authentic Greek meal with friends! \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/evelyns-midtown-kitchen-yia-yias-authentic-greek-dinner-table-cooking-class/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250404T180000
DTEND;TZID=America/Detroit:20250404T203000
DTSTAMP:20260502T195752
CREATED:20250325T222948Z
LAST-MODIFIED:20250325T222948Z
UID:10000015-1743789600-1743798600@easternmarket.org
SUMMARY:Evelyn's Midtown Kitchen (Yia Yia's Authentic Greek Dinner Table - Cooking Class)
DESCRIPTION:Embark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food\, Learning\, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos\, uncovering the secrets of Yia Yia’s kitchen. In this immersive cooking class\, learn to craft the artful Lahanodolmades (Cabbage Rolls) from Thassos\, savor the robust flavors of Hearty Moussaka\, and indulge in the sweet finale of Sifnos’ Amigdalopita – an Almond Cake. Immerse yourself in the traditions and techniques that make Greek cuisine a timeless celebration. Opa! \nMENU \n\nLahanodolmades (cabage rolls) from Thassos\nHearty Moussaka (layered eggplant\, meat sauce & creamy béchamel)\nAmigdalopita – Almond Cake from Sifnos\n\nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create an authentic Greek meal with friends! \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://easternmarket.org/events/https-www-eventbrite-com-e-yia-yias-authentic-greek-dinner-table-cooking-class-tickets-1232287126969affebdsoporgprofile/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://easternmarket.org/wp-content/uploads/2025/03/EMK-INSTA-CLASS-POSTINGS-6.jpg
ORGANIZER;CN="Evelyn's Midtown Kitchen":MAILTO:emkculinary@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250402T170000
DTEND;TZID=America/Detroit:20250402T190000
DTSTAMP:20260502T195752
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000008-1743613200-1743620400@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-04-02/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250326T170000
DTEND;TZID=America/Detroit:20250326T190000
DTSTAMP:20260502T195752
CREATED:20250325T193608Z
LAST-MODIFIED:20250416T155854Z
UID:10000007-1743008400-1743015600@easternmarket.org
SUMMARY:Marketing Your Food Brand Series
DESCRIPTION:Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. \nMarketing your Food Brand drop-in series \n5 weeks every Wednesday 5 pm – 7pm $10/person \nShed 5 Commons (please enter using doors facing Russell St.) \nMarch 26th Storytelling – Sharing your Brand Story (Khary Frazier) \nApril 9th – Email Marketing for Beginners (Ciera Seay) \nApril 16th – Content Strategy (Christina Debose) \nApril 23rd – Food Styling & Composition (Chef Elle Simone) \nApril 30th – Food Photography Basics for Non-Photographers (Chuk Nowak)
URL:https://easternmarket.org/events/marketing-your-food-brand-series/2025-03-26/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/MYFB-2025-06.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250317T170000
DTEND;TZID=America/Detroit:20250317T183000
DTSTAMP:20260502T195752
CREATED:20250314T174626Z
LAST-MODIFIED:20250314T175435Z
UID:10000005-1742230800-1742236200@easternmarket.org
SUMMARY:Community Conversations: Navigating the Challenges of Policy Change
DESCRIPTION:  \nJoin Stephen Roginson and April Anderson for a critical discussion on Michigan’s recent legislative changes. \n\n\n\n\n\n\n\n\n\n\n\n\n\nMonday\, March 17 · 5 – 6:30 pm\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nShed 5 \n2810 Russell Street
URL:https://easternmarket.org/events/community-conversations-navigating-the-challenges-of-policy-change/
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/png:https://easternmarket.org/wp-content/uploads/2025/03/CommunityConversation-March.png
ORGANIZER;CN="Eastern Market Partnership":MAILTO:admin@easternmarket.org
END:VEVENT
END:VCALENDAR