ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, as well as food safety regulations.
The ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. This is a free training course covered by Detroit at Work.
Free Training Dates for 2026:
Monday, March 30th
Monday, April 13th (Spanish)
Monday, April 27th
Monday, May 11th
Monday, May 18th (Spanish)
Monday, June 8th
Monday, June 22nd