Join our hands-on Chinese water dumpling class and learn to make delicious dumplings from scratch! From mixing the dough to crafting savory fillings and folding perfect dumplings, you’ll master every step. Boil, taste, and enjoy your creations—perfect for food lovers of all skill levels!
Class MENU:
Shui Jiao – Water Dumplings (Boiled Dumplings)
Steamed Gai Lan w/ Garlic sauce
Mango Strawberry Sago
Note: Feel free to bring your favorite bottle of wine to enjoy during the class!
Gratuity is welcome, but not required— completely optional.
Wine Pairing:
- Main – Riesling (Off-Dry)
- Side – Sauvignon Blanc
- Dessert – Moscato d’Asti
What to Expect:
• You’ll partner with other students in groups of four, sharing workstations and culinary equipment.
• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.
• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market
• Be prepared for an active session, as you’ll be on your feet, cooking, and fully engaged for the majority of the class.
• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.
• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.