Get ready to roll up your sleeves and make some delicious pierogis from scratch with the People’s Pierogi crew!
Roll, fill, and fold your way into one of Poland’s most beloved comfort foods in this fun, hands-on class led by Sheryl of People’s Pierogi in collaboration with Evelyn’s Midtown Kitchen. You’ll learn how to make pierogi completely from scratch! Starting with dough and ending with a beautifully finished plate.
Together, we’ll craft classic potato & cheese pierogi and savory corned beef pierogi, then bring it all together with traditional accompaniments like sour cream with fresh chives, braised sauerkraut, and seared Polish kielbasa with mustard.
Whether you’re coming with friends, a date, or flying solo, this experience is all about great food, great energy, and learning a timeless culinary tradition you can recreate at home.
Come hungry, leave confident!
PIEROGI MENU:
Classic potato & cheese pierogi
Savory corned beef pierogi
Sour cream with fresh chives
Braised sauerkraut
Polish kielbasa with mustard
You can bring wine!!
Gratuity is welcomed!
What to Expect:
• You’ll partner with other students in groups of four, sharing workstations and culinary equipment.
• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.
• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market
• Be prepared for an active session, as you’ll be on your feet, cooking, and fully engaged for the majority of the class.
• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.
• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.