Bake beautiful rustic galettes! Learn flaky pastry, seasonal fruit fillings, and simple techniques for stunning free-form summer tarts.
Celebrate summer fruits in this hands-on baking class! Learn to make flaky galettes filled with juicy peaches and fragrant thyme, plus a vibrant mixed berry version. Perfect for home bakers looking to elevate their pastry skills.
Class MENU:
Peach Thyme Galette
Mixed Berry Galette
Freeform Dough Technique
Note: Feel free to bring your favorite bottle of wine to enjoy during the class!
Gratuity is welcomed!
Wine Pairing:
- Starter: Rosé (Provence-style) – bright and citrusy
- Main: Moscato d’Asti – sparkling and sweet
- Dessert: Late Harvest Riesling – sweet and acidic
What to Expect:
• You’ll partner with other students in groups of four, sharing workstations and culinary equipment.
• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.
• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market
• Be prepared for an active session, as you’ll be on your feet, cooking, and fully engaged for the majority of the class.
• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.
• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.