Celebrate summer with a hands-on tart workshop! Learn to bake a golden crust, silky filling, and top it with vibrant fresh berries. Fun for
Create a beautiful bakery-style berry tart from scratch in this hands-on class. Learn to make a buttery Pâte Sablée tart shell, silky Diplomat cream, and finish with fresh berries and a glossy glaze for a stunning summer dessert.
Class MENU:
Pâte Sablée Tart Shell
Diplomat Cream
Fresh Berries and Glaze
Note: Feel free to bring your favorite bottle of wine to enjoy during the class!
Gratuity is welcomed!
What to Expect:
• You’ll partner with other students in groups of four, sharing workstations and culinary equipment.
• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.
• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market
• Be prepared for an active session, as you’ll be on your feet, cooking, and fully engaged for the majority of the class.
• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.
• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.