Dumpling Mastery: A Hands-On Culinary Experience
Discover the art of dumpling-making in this immersive class, where you’ll learn to craft succulent shrimp and pork dumplings drizzled with chili sesame oil, delicate chicken dumplings with a bamboo-steamed lace skirt, and a refreshing cucumber salad using a unique spiral-cutting technique. Perfect for dumpling lovers and home cooks alike, this class blends tradition with technique for an unforgettable hands-on experience!
MENU
- Shrimp and Pork Dumplings with Chili Sesame Oil
- Chicken Dumplings with Bamboo Steamer & Lace Skirt
- Cucumber Salad with Skewer-Assisted Spiral Cutting Technique
Gratuity is welcomed!
Wine Pairing Suggestions for Your Menu – Bring your own wine!
- White Wine – Off-Dry Riesling (Alsace or German Kabinett)Its slight sweetness and high acidity balance the Sichuan spice while complementing the dumplings and mango pudding.
- Alternative White – Gewürztraminer (Alsace)Floral and aromatic, it enhances the bold Sichuan flavors while adding a refreshing lychee and ginger contrast.
- Red Wine – Gamay (Beaujolais-Villages)Its bright acidity and juicy red fruit notes cut through the richness of the dumplings without overwhelming the flavors.
- Alternative Red – Pinot Noir (Oregon or Burgundy)Soft and earthy, it complements the umami depth of the dumplings while staying light enough for delicate fillings.
- Dessert Wine – Moscato d’Asti (Italy)Its gentle sweetness and slight effervescence enhance the mango pudding while refreshing the palate after the spicy dishes.
LOCATED:
Eastern Market – Shed 5 – Commons
2934 Russell St.Detroit, MI 48207
Whether you’re a seasoned chef or a beginner in the kitchen, this cooking class is suitable for all skill levels. Grab your apron, roll up your sleeves, and get ready to create a memorable experience.
Don’t miss out on this unique opportunity to learn, laugh, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking, eating, and creating lasting memories at Eastern Market!