ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, as well as food safety regulations.
The ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Cost is $165/person.
Registration for 2026:
Monday, January 13th
Saturday, February 14th
Monday, 3/9 (Spanish)
Monday, April 13th
Saturday, May 9th
Monday, 6/8 (Spanish)
Monday, July 20th
Saturday, August 15th
Monday, 9/14 (Spanish)
Monday, October 26th
Saturday, November 21st
Monday, 12/14 (Spanish)