Embark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food, Learning, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos, uncovering the secrets of Yia Yia’s kitchen. In this immersive cooking class, learn to craft the artful Lahanodolmades (Cabbage Rolls) from Thassos, savor the robust flavors of Hearty Moussaka, and indulge in the sweet finale of Sifnos’ Amigdalopita – an Almond Cake. Immerse yourself in the traditions and techniques that make Greek cuisine a timeless celebration. Opa!
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- Lahanodolmades (cabage rolls) from Thassos
- Hearty Moussaka (layered eggplant, meat sauce & creamy béchamel)
- Amigdalopita – Almond Cake from Sifnos
LOCATED:
Eastern Market – Shed 5 – Commons
2934 Russell St.Detroit, MI 48207
Whether you’re a seasoned chef or a beginner in the kitchen, this cooking class is suitable for all skill levels. Grab your apron, roll up your sleeves, and get ready to create an authentic Greek meal with friends!
Don’t miss out on this unique opportunity to learn, laugh, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking, eating, and creating lasting memories at Eastern Market!