Eastern Market Careers
Mobile Market Technician
Position: Mobile Market Technician
Department: Food Programs
Reports To: Food Access Coordinator
Start Date: As soon as possible
Status: Part Time, Hourly
Position Summary
At Eastern Market Partnership, diversity is an integral part of our history, culture, and identity. We strive to create an inclusive environment where all forms of diversity are respected and valued. We strongly encourage applicants of all backgrounds to apply.
Eastern Market Partnership (EMP) is the 501(c)(3) non-profit that manages and promotes Eastern Market on behalf of the City of Detroit. As part of EMP’s Food Access Program, the team will operate seasonal mobile markets and food box operations to improve access to healthy, affordable, and culturally appropriate food.
The Mobile Market Truck Tech will provide operational support to these programs:
- Eastern MarketMobile Markets: the team will sell produce at our partner sites. The team will be responsible for organizing, storing, transporting, displaying, and selling produce at each Mobile Market site. This portion of the job is labor intensive filled with long, fun days outside lifting and carrying supplies and produce.
- Eastern Market Food Boxes: Team members will assemble boxes with produce and recipes. These boxes will be prepared for pick up and/or delivered to partner organizations and customers’ homes.
- Eastern Market Food Programs: Team members may be asked to assist in other areas of market operations and food programs depending on interest and need. These programs include Grow Eastern Market Food Hub, Nutrition Education, Market Operations Food Assistance Currencies, and Fresh Prescription. Food safety and other educational class will be available to team members who are interested at no cost.
The Mobile Market Truck Tech opportunity is a part-time seasonal position requiring 30 hours per week commitment as well as mandatory training. EMP expects to build a small team who will learn from and engage with a variety of experts and organizations working to build a more inclusive, resilient, and robust regional food system.
Responsibilities
Mobile Markets:
- Set up mobile markets (includes marketing and merchandizing of displays).
- Follow Food Safety procedures throughout Farm Stand operations.
- Properly load and unload vehicles and store produce.
- Properly record inventory and sales through our point-of-sale device.
- Educate customers on preparation of local produce while delivering excellent customer service.
- Execute sales of multiple currencies and maintain financial records.
- Participate in mandatory bi-weekly meetings and skill building trainings.
Food Box:
- Follow Food Safety procedures throughout food box operations.
- Deliver food boxes as required.
Qualifications
- Hold a valid Michigan driver’s license, have a clean driving record, and pass a background check.
- Willingness to learn about food systems while having fun and working hard.
- Ability to work with people from diverse racial, ethnic, and socioeconomic backgrounds.
- Must be 18 years of age.
- Move equipment weighing up to 50+lbs, set up necessary equipment, and remain in a stationary position during shift.
Preferred Skills
- Chauffeur’s license or higher.
- Ability to maintain quality customer service in a fast-paced environment.
- Strong communication and teamwork skills.
- Basic math literacy and cash handling experience.
- Ability to operate iPad applications with training.
- Detail-oriented.
Compensation
- Hourly rate of $16.00/hour.
- This is a seasonal fellowship, 35 hours available each week.
- Vacation, health insurance, and retirement are not available.