In the Business of Food
Community Conversations: Navigating the Challenges of Policy Change
Eastern Market, Shed 5 2810 Russell St., Detroit, MITopic: Navigating the Challenges of Policy Change
Date: Monday, March 17th
Time: 5 pm - 6:30 pm
Panelists: Stephen Roginson (Batch Brewing) and April Anderson (Good Cakes and Bakes)
Small bites by: Love's Custard Pies
Community Conversations: How to Effectively Use AI in your Food Business
Eastern Market, Shed 5 2810 Russell St., Detroit, MICommunity Conversations: How to Effectively Use AI in your Food Business Join us to discuss how to effectively use Al in your food business with guest Derek English, owner of Faust Haus Roasting Co. Topic: Prompt Engineering: How to Effectively Use AI in your Food Business Date: Monday, April 21st Time: 5 pm - 6:30 […]
Shed 5 SkillsLab
Eastern Market, Shed 5 2810 Russell St., Detroit, MIShed 5 SkillsLab, a new bi monthly, hands-on workshop series where each session dives into essential skills for food entrepreneurs. Wednesday, May 28th 5:30-7:00pm Cost: FREE Shed 5 Commons (enter doors facing Russell St.) Creating an Eye-Catching Farmers Market Display Join us for the Shed 5 SkillsLab, a new bi monthly, hands-on workshop series where […]
Food Business Licensing 101 (June Session)
Eastern Market, Shed 5 2810 Russell St., Detroit, MI +1 moreThis workshop includes information on licensing and regulations, kitchen etiquette, food safety protocols, and available shared kitchens. First Tuesday of each month Time: 12:00 pm - 2:00 pm Location: Shed 5 Kitchen Address: 2810 Russell St. Cost: FREE
Food Business Licensing 101
Eastern Market, Shed 5 2810 Russell St., Detroit, MIThis workshop includes information on licensing and regulations, kitchen etiquette, food safety protocols, and available shared kitchens. First Tuesday of each month Time: 12:00 pm - 2:00 pm Location: Shed […]