Topic: Navigating the Challenges of Policy Change
Date: Monday, March 17th
Time: 5 pm - 6:30 pm
Panelists: Stephen Roginson (Batch Brewing) and April Anderson (Good Cakes and Bakes)
Small bites by: Love's Custard Pies
Community Conversations: How to Effectively Use AI in your Food Business Join us to discuss how to effectively use Al in your food business with guest Derek English, owner of Faust Haus Roasting Co. Topic: Prompt Engineering: How to Effectively Use AI in your Food Business Date: Monday, April 21st Time: 5 pm - 6:30 […]
Shed 5 SkillsLab This series will be hybrid so both in-person and online via Zoom Event times: 5:30-7:00pm Location: Hybrid Shed 5 Commons Zoom Link: https://zoom.us/j/95871053417 Instructions: please enter doors facing Russell St. Dinner will be provided All sessions are hybrid, available in-person at Shed 5 Commons or online via Zoom. The Shed 5 SkillsLab […]
Happy Hour in the Market 5:30-7:00pm Happy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers, makers, entrepreneurs, food business owners, and the organizations supporting them. This year, we’re expanding beyond farms to popping up across businesses and community spaces in Eastern Market in collaboration with […]
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