Shared Kitchens
Eastern Market Shed 5 Kitchen
2934 Russell St.
Detroit, MI 48207
Website: https://easternmarket.org/programs/start-a-food-business
Email: Contact shed5kitchen@easternmarket.org
Equipment: convection ovens, 6-burner stove, flat top griddle, grill, fryer, steamer, kettle, cold and dry storage
Brightmoor Artisans Collective
22735 Fenkell St.
Detroit, MI 48223
Website: https://brightmoorartisans.org/incubator-kitchen
Email: brightmoorartisans@gmail.com
Equipment: Six burner stove, convection oven, flat top griddle, cold and dry storage
Authority Health Community Kitchen
10809 Mack Ave.
Detroit, MI 48224
Contact: Brittany Reid, 313-456-5058, breid-po@authorityhealth.com
Equipment: six burner stove, double ovens
Business types accepted: Cooking classes and demonstrations, restaurant pop ups, and special events
Fellowship Chapel Community Kitchen
7707 Outer Dr. West
Detroit, MI
Website: https://www.fellowshipchapel.org/fellowship-rentals/community-commercial-kitchen/
Email: fellowshipchapelrentals@yahoo.com
Contact: 313-347-2820 x131
Equipment: 12-burner stove, convection ovens, deep fryers, steamers, tilt skillet, cold and dry storage
The D Loft Commercial Kitchen
20449 Schaefer Hwy.
Detroit, MI 48235
Website: https://www.thedloft.com/the-d-loft-commercial-kitchen
Email: thedloftkitchen@gmail.com
Contact: 313-879-0750
Equipment: gas range, convection ovens, flat top griddle, grill, cold and dry storage
The Culinary Studio
Applegate Shopping Center
29673 Northwestern Highway
Southfield, MI 48034
Website: https://www.myculinarystudio.com/
Email: info@myculinarystudio.com
Contact: 248-353-2500
Equipment: convection ovens, gas range, flat top griddle, grill, cold and dry storage
Rosie’s Community Kitchen
235 Spencer Ln.
Ypsilanti, MI 48198
Website: https://sites.google.com/view/rosiescommunitykitchen/home
Email: Colleen@PICFoodSafety.com
Contact: 734-294-2287
Equipment: convection ovens, gas range, fryers, flat top griddle, tilt skillet, cold and dry storage
Fresh Collective Kitchen & Market
2752 Coolidge Hwy.
Berkeley, MI 48072
Website: https://www.freshcollectivekitchen.com/the-kitchen
Email: freshcollectivekitchen@gmail.com
Equipment: convection ovens, gas range, cold and dry storage
Growing Hope Incubator Kitchen
922 Michigan Ave.
Ypsilanti, MI 48197
Website: https://growinghope.net/programs/food-entrepreneurship/the-growing-hope-incubator-kitchen/
Equipment: gas range, convection ovens, kettle
Proud Mitten Shared Kitchen
650 Church St.
Plymouth, MI 48170
Website: https://www.proudmittenkitchen.com/
Equipment:
Rosedale Park Community Kitchen
18445 Scarsdale
Detroit, MI 48223
Contact: 313-837-3416
Equipment: gas range, combi oven, cold and dry storage
Capital Kitchen
12930 Capital St.
Oak Park, MI
Website: https://www.capitalkitchenmi.com/
Contact: Paul Gabriel 248-615-2955
Equipment: gas range,convection oven, cold and dry storage
The FlavorLab Culinary Collective
812 N. Main St.
Rochester, MI 48307
Website: https://www.theflavorlab.kitchen/
Contact: info@theflavorlab.kitchen
Equipment: gas range, grill, smoker, fryer, convection ovens, proofer, cold and dry storage
Christ Church Commons
61 Grosse Pointe Blvd.
Grosse Pointe Farms, MI 48236
Website: https://www.thekitchendoor.com/kitchen-rental/christ-church-commons
Contact: lisa@flavorlabmi.com
Equipment: gas range, ovens, cold and dry storage
Detroit Food Commons
8324 Woodward Ave.
Detroit, MI 48202
Website: https://www.dbcfsn.org/detroitfoodcommons
Rental application: https://forms.office.com/Pages/ResponsePage.aspx?id=ZCK1YWBcP0S1gLevxlLYt2L6ltXsf4ZBkmrd1UydHQBUQzVTTjBMTUhJWFJKQzNYVVFJOEhZVzJBVC4u
Email: info@dbcfsn.org
St. John’s Episcopal Church
26998 Woodward
Royal Oak, MI 48067 2
Contact: 48-546-1255
Equipment: 12 burner stove, Hobart mixer, 2 convection ovens, 2 conventional gas ovens, commercial food processor, cold and dry storage.
Emmanuel Lutheran Church
201 N. River St.
Ypsilanti, MI 48198
734-482-7121
Eric Maes: info@emmanuelypsi.org
East Warren Kitchen
16835 E Warren Ave.
Detroit, MI 48224
Diana Gomez: kitchen@ewarren.org
One New Humanity
10218 Joseph Campau Ave
Hamtramck, Mi 48212
Website: https://www.onenewhumanitycdc.org/
Contact: info@onenewhumanity.org
149 South Street
Belleville, MI
Contact: info@detroitminidonut.com
Equipment: Fryer, proofer, convection ovens, charbroiler, flat top griddle 12 burner range, ice machine, tilt skillet, walk in cooler, walk in freezer
Ackroyd’s Kitchen and Order Fulfillment Facility
Contact: megan@ackroydsbakery.com Equipment: Baxter rack oven, 40-gallon steam kettle, 6-burner range, stand mixers, Rondostar 5000 sheeter, walk-in cooler, walk-in freezer
Ideal location for: scaling a bakery business, USDA inspected production, ghost kitchen, order fulfillment, dedicated packaging room, and office space
Also offers value-added services
HOPE Kitchen
20 E. Walton Blvd.
Pontiac, MI 48340
Contact: chef@oaklandhope.org
Equipment: Industry relevant large and small equipment, walk-in cooler and freezer
East Warren Development Corporation Shared Kitchen
16835 E. Warren
Detroit, Mi 48224
Website: https://www.ewarren.org/
Shared kitchen application: https://docs.google.com/forms/d/e/1FAIpQLSdJTn_LTNdgUvF6QIezNtG14muUzK_kwBbyq7v7YlDx8tdU9g/viewform
Equipment: 6 burner stove, flat top griddle, convection ovens, prep tables, tilt skillet, fryer, cooler and freezer storage
Resources
BRS Lab Services
Offers product and environmental testing, shelf-life testing, nutritional information and labels, water testing, pharmaceutical and cosmetic testing, and both viable and non-viable air testing. We also have an R&D department in conjunction with The University of Windsor to provide product evaluation and development at a reasonable cost.
BRS Lab Services – Water & Food Testing, Environmental
6841 N Rochester Rd., #100
Rochester Hills, MI 48306
248-650-9017
Food Co-Packers
Connect with co-packers who can help you streamline your production process, package your products professionally, and bring your products to market. Whether producing sauces, snacks, baked goods, or beverages, this list of co-packers offers a range of services to meet your needs.
Big Boy Restaurant Group LLC
4199 Marcy St, Warren MI. 48091
313-970-0900
Contact: Steve Curley, Business Management Development
scurely@bigboy.com
Manufacturing Capabilities
Hot Fill Chill (HFC), Cold Mix Fill (CM), Mix Cold Frozen (MCF), Ice Cream Manufacturing, Formulated Acid Foods (FAF), USDA FSIS meat processing plant, Custom Batch Sizes, 250,000 square-foot climate controlled production space with Multi Temperature warehousing, 24-hour security video monitoring, Inventory control systems, Dedicated Pizza Room, Pie Shell Manufacturing
Feast Detroit
Specializes in: sauces, soups, beverages, shelf stable products, etc
Total Food Package
https://totalfoodpackage.com/contact/
allergen-free dry blender
Asmus Seasonings
https://asmusseasonings.com/what-we-do/
dry-blending
Al Pronko
248-703-1072
Specializes in: shelf-stable sauces and salsas, etc.