Indulge in the delicate flavors of Misoyaki Butterfish, featuring rich, buttery Black Cod marinated in a savory-sweet miso glaze, then perfectly caramelized for melt-in-your-mouth tenderness. This dish is complemented by garlic-ginger bok choy and shiitake mushrooms, bringing an earthy balance to the umami-rich fish. To finish, enjoy a silky yuzu panna cotta with a black sesame crumble, a stunning […]
Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. Marketing your Food Brand drop-in series 5 weeks every Wednesday 5 pm - 7pm $10/person Shed 5 Commons (please enter using doors facing Russell St.) March 26th Storytelling - Sharing your Brand Story (Khary Frazier) April […]
Community Conversations: How to Effectively Use AI in your Food Business Join us to discuss how to effectively use Al in your food business with guest Derek English, owner of Faust Haus Roasting Co. Topic: Prompt Engineering: How to Effectively Use AI in your Food Business Date: Monday, April 21st Time: 5 pm - 6:30 […]
Embark on a sweet and colorful culinary adventure with our Macaron Masterclass, where you’ll learn the delicate art of crafting these iconic French treats from scratch. Known for their crisp shells, chewy centers, and endless flavor possibilities, macarons are the epitome of French pastry perfection. In this hands-on class, you’ll discover the techniques and secrets […]
Embark on a culinary journey of indulgence with our cooking class menu, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce's creaminess perfectly complements the lobster's gentle sweetness, while cognac's fruity, nutty, and spicy undertones enhance the dish's complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with […]
Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. Marketing your Food Brand drop-in series 5 weeks every Wednesday 5 pm - 7pm $10/person Shed 5 Commons (please enter using doors facing Russell St.) March 26th Storytelling - Sharing your Brand Story (Khary Frazier) April […]
Transport yourselves to the heart of France’s wine country with our Date Night: Romantic Flavors of Burgundy, France cooking class. Set the mood for a memorable evening with your loved one as you discover the timeless culinary traditions of Burgundy—one of France’s most romantic and gastronomically rich regions. In this intimate, hands-on class, you and your partner […]
Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. Marketing your Food Brand drop-in series 5 weeks every Wednesday 5 pm - 7pm $10/person Shed 5 Commons (please enter using doors facing Russell St.) March 26th Storytelling - Sharing your Brand Story (Khary Frazier) April […]
Embark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food, Learning, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos, uncovering the secrets of Yia Yia's kitchen. In this immersive cooking class, learn […]
Embark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food, Learning, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos, uncovering the secrets of Yia Yia's kitchen. In this immersive cooking class, learn […]
Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. Marketing your Food Brand drop-in series 5 weeks every Wednesday 5 pm - 7pm $10/person Shed 5 Commons (please enter using doors facing Russell St.) March 26th Storytelling - Sharing your Brand Story (Khary Frazier) April […]
Join us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. Marketing your Food Brand drop-in series 5 weeks every Wednesday 5 pm - 7pm $10/person Shed 5 Commons (please enter using doors facing Russell St.) March 26th Storytelling - Sharing your Brand Story (Khary Frazier) April […]
Topic: Navigating the Challenges of Policy Change
Date: Monday, March 17th
Time: 5 pm - 6:30 pm
Panelists: Stephen Roginson (Batch Brewing) and April Anderson (Good Cakes and Bakes)
Small bites by: Love's Custard Pies
Sign up to receive regular updates on Eastern Market events, classes and other offerings.