Eastern Market, Shed 5

Iron Chef Detroit II will take place on Thursday, June 12, 2025 at Eastern Market. The event will pit two top chefs against each other in a culinary competition. Proceeds will benefit Cass Community Social Services, a Detroit-based nonprofit.  Details: Date: Thursday, June 12, 2025  Location: Eastern Market  Fundraising: Benefits Cass Community Social Services  Event: Iron Chef Detroit II  Format: Two top chefs will compete […]

Pickers, makers, and shopkeepers unite for this unique market featuring architectural salvage, handmade, home decor, fashion and apparel, vintage clothing and wares, and so much more. Happening the second Sunday of June, July and August, vendors from all over the midwest gather at historic Eastern Market in downtown Detroit to offer a unique and eclectic shopping experience. You don’t want to miss this!

This Father's Day, ditch the crowded restaurants and treat Dad to a hands-on culinary adventure! Whether you’re celebrating with your dad, grandpa, husband, or any father figure, this interactive cooking class will have you mastering bold flavors and steakhouse classics—all with a touch of Southern charm and a whiskey-infused kick! Menu: **Surprise Appetizer!** Bavette Cast Iron […]

"Master the Art of French Pastries" Dive into the world of classic French baking in this hands-on workshop where you'll create three iconic pastries: buttery Croissants, indulgent Pain au Chocolat, and nutty, decadent Almond Croissants. Under the guidance of an expert baker, you'll learn the secrets of laminating dough, shaping, and achieving the perfect bake. Whether you're a […]

Eastern Market Presents: Nourish - A Fresh Pasta Pop-Up Dinner by Scratch Pasta Kitchen Join us for an unforgettable evening of culinary delight at the "Nourish" pop-up dinner, a special fundraising event benefiting Eastern Market! Indulge in handcrafted, fresh pasta creations by the Scratch Pasta Kitchen. Experience: Handmade Fresh Pasta: Savor a carefully curated plated dinner […]

Indulge in the delicate flavors of Misoyaki Butterfish, featuring rich, buttery Black Cod marinated in a savory-sweet miso glaze, then perfectly caramelized for melt-in-your-mouth tenderness. This dish is complemented by garlic-ginger bok choy and shiitake mushrooms, bringing an earthy balance to the umami-rich fish. To finish, enjoy a silky yuzu panna cotta with a black sesame crumble, a stunning […]

Community Conversations: How to Effectively Use AI in your Food Business Join us to discuss how to effectively use Al in your food business with guest Derek English, owner of Faust Haus Roasting Co. Topic: Prompt Engineering: How to Effectively Use AI in your Food Business Date: Monday, April 21st Time: 5 pm - 6:30 […]

Embark on a sweet and colorful culinary adventure with our Macaron Masterclass, where you’ll learn the delicate art of crafting these iconic French treats from scratch. Known for their crisp shells, chewy centers, and endless flavor possibilities, macarons are the epitome of French pastry perfection. In this hands-on class, you’ll discover the techniques and secrets […]

Embark on a culinary journey of indulgence with our cooking class menu, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce's creaminess perfectly complements the lobster's gentle sweetness, while cognac's fruity, nutty, and spicy undertones enhance the dish's complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with […]

Transport yourselves to the heart of France’s wine country with our Date Night: Romantic Flavors of Burgundy, France cooking class. Set the mood for a memorable evening with your loved one as you discover the timeless culinary traditions of Burgundy—one of France’s most romantic and gastronomically rich regions. In this intimate, hands-on class, you and your partner […]

Embark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food, Learning, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos, uncovering the secrets of Yia Yia's kitchen. In this immersive cooking class, learn […]

Embark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food, Learning, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos, uncovering the secrets of Yia Yia's kitchen. In this immersive cooking class, learn […]

Topic: Navigating the Challenges of Policy Change

Date: Monday, March 17th

Time: 5 pm - 6:30 pm

Panelists: Stephen Roginson (Batch Brewing) and April Anderson (Good Cakes and Bakes)

Small bites by: Love's Custard Pies