November at Eastern Market = comfort food season.
We’re saying goodbye to the final Michigan apples and cranberries and welcoming cool-weather crops like:
- Apples
- Arugula
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Celery
- Leeks
- Onions
- Potatoes
- Rutabaga
- Sprouts
- Squash
- and more!
Whether you’re planning holiday meals, making soups and stews, or stocking up for storage, you’ll find seasonal produce every Saturday from 6 a.m.–4 p.m.
Produce availability changes weekly as the weather cools, so stop by often to discover what’s fresh at market.