Evelyn’s Midtown Kitchen

Join us for a French Technical Bakery class as we master croissants and baguettes! "Master the Art of French Pastries" Dive into the world of classic French baking in this hands-on workshop where you'll create three iconic pastries: buttery Croissants, indulgent Pain au Chocolat, and nutty, decadent Almond Croissants. Under the guidance of an expert baker, you'll learn […]

An evening dedicated to slow-simmered, rich Bolognese and fresh handmade pasta, finished with a sweet, salty chocolate bark for dessert. Class MENU: Bolognese Sauce with Freshly made Pasta Italian Salad Olive Oil & Sea Salt Chocolate Bark Note: Feel free to bring your favorite bottle of wine to enjoy during the class! Gratuity is welcome, but […]

Embark on a culinary journey of indulgence with our cooking class menu, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce's creaminess perfectly complements the lobster's gentle sweetness, while cognac's fruity, nutty, and spicy undertones enhance the dish's complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with […]

Tender, slow-braised short ribs in a sweet-savory miso glaze, paired with Asian-inspired sides and a striking black sesame panna cotta. Class MENU: Honey Miso Short Ribs Taro Root or Daikon Mash Black Seseme Panna Cotta Note: Feel free to bring your favorite bottle of wine to enjoy during the class! Gratuity is welcome, but not required— […]