Embark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food, Learning, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos, uncovering the secrets of Yia Yia's kitchen. In this immersive cooking class, learn […]
Embark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food, Learning, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos, uncovering the secrets of Yia Yia's kitchen. In this immersive cooking class, learn […]
Transport yourselves to the heart of France’s wine country with our Date Night: Romantic Flavors of Burgundy, France cooking class. Set the mood for a memorable evening with your loved one as you discover the timeless culinary traditions of Burgundy—one of France’s most romantic and gastronomically rich regions. In this intimate, hands-on class, you and your partner […]
Embark on a culinary journey of indulgence with our cooking class menu, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce's creaminess perfectly complements the lobster's gentle sweetness, while cognac's fruity, nutty, and spicy undertones enhance the dish's complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with […]
Embark on a sweet and colorful culinary adventure with our Macaron Masterclass, where you’ll learn the delicate art of crafting these iconic French treats from scratch. Known for their crisp shells, chewy centers, and endless flavor possibilities, macarons are the epitome of French pastry perfection. In this hands-on class, you’ll discover the techniques and secrets […]
Indulge in the delicate flavors of Misoyaki Butterfish, featuring rich, buttery Black Cod marinated in a savory-sweet miso glaze, then perfectly caramelized for melt-in-your-mouth tenderness. This dish is complemented by garlic-ginger bok choy and shiitake mushrooms, bringing an earthy balance to the umami-rich fish. To finish, enjoy a silky yuzu panna cotta with a black sesame crumble, a stunning […]
"Master the Art of French Pastries" Dive into the world of classic French baking in this hands-on workshop where you'll create three iconic pastries: buttery Croissants, indulgent Pain au Chocolat, and nutty, decadent Almond Croissants. Under the guidance of an expert baker, you'll learn the secrets of laminating dough, shaping, and achieving the perfect bake. Whether you're a […]
This Father's Day, ditch the crowded restaurants and treat Dad to a hands-on culinary adventure! Whether you’re celebrating with your dad, grandpa, husband, or any father figure, this interactive cooking class will have you mastering bold flavors and steakhouse classics—all with a touch of Southern charm and a whiskey-infused kick! Menu: **Surprise Appetizer!** Bavette Cast Iron […]
Join us for Kids Camp - Summer Bakeshop, a five-day culinary adventure! Kids will learn to bake a variety of treats, from savory delights to sweet pastries and creative confections. Highlights include blueberry-themed treats and a day dedicated to chocolate creations. It's a week full of fun, learning, and delicious bakes! Each Day Drop off - […]
Experience the bounty of our historical Eastern Market in a unique, vegetable-focused cooking class! Led by Chef Evelyn, you'll embark on a treasure hunt, exploring her favorite vendors in this vibrant farmers market. This adventure combines the excitement of locally sourced produce and proteins, guiding you to discover fresh, seasonal ingredients. Teams that complete their […]
Join us for an in-depth technical class to learn the artful technique of French Macaron baking! Embark on a sweet and colorful culinary adventure with our Macaron Masterclass, where you’ll learn the delicate art of crafting these iconic French treats from scratch. Known for their crisp shells, chewy centers, and endless flavor possibilities, macarons are […]
Transport yourself to the heart of Rome with fresh pasta dishes! Class MENU: Creamy Carbonara Fettuccini Sachetti Manicotti with Marinara Arugula Salad Note: Feel free to bring your favorite bottle of wine to enjoy during the class! Gratuity is welcome, but not required— completely optional. Wine Pairing: Starter: Verdicchio - crisp Italian white Main: […]
Transport yourself to the heart of Rome with fresh pasta dishes! Class MENU: Creamy Carbonara Fettuccini Sachetti Manicotti with Marinara Arugula Salad Note: Feel free to bring your favorite bottle of wine to enjoy during the class! Gratuity is welcome, but not required— completely optional. Wine Pairing: Starter: Verdicchio - crisp Italian white Main: […]
Start your day with classic Spanish flavors, featuring the iconic tortilla Espaola-a perfect balance of potatoes, onions, and eggs-served with a relaxed, social atmosphere. Class MENU: Tortilla Espanola Melon con Jamon Churros con Chocolate Note: Feel free to bring your favorite bottle of wine to enjoy during the class! Gratuity is welcome, but not required— completely […]
Join us for a French Technical Bakery class as we master croissants and baguettes! "Master the Art of French Pastries" Dive into the world of classic French baking in this hands-on workshop where you'll create three iconic pastries: buttery Croissants, indulgent Pain au Chocolat, and nutty, decadent Almond Croissants. Under the guidance of an expert baker, you'll learn […]
An evening dedicated to slow-simmered, rich Bolognese and fresh handmade pasta, finished with a sweet, salty chocolate bark for dessert. Class MENU: Bolognese Sauce with Freshly made Pasta Italian Salad Olive Oil & Sea Salt Chocolate Bark Note: Feel free to bring your favorite bottle of wine to enjoy during the class! Gratuity is welcome, but […]
Embark on a culinary journey of indulgence with our cooking class menu, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce's creaminess perfectly complements the lobster's gentle sweetness, while cognac's fruity, nutty, and spicy undertones enhance the dish's complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with […]
Tender, slow-braised short ribs in a sweet-savory miso glaze, paired with Asian-inspired sides and a striking black sesame panna cotta. Class MENU: Honey Miso Short Ribs Taro Root or Daikon Mash Black Seseme Panna Cotta Note: Feel free to bring your favorite bottle of wine to enjoy during the class! Gratuity is welcome, but not required— […]
Suggested Wine Pairing - Bring your own wine! White Wine – Chardonnay: it complements the richness of the cognac crème sauce. Red Wine – Pinot Noir: it pairs well with the delicate lobster ravioli without overwhelming it. Sparkling Wine – Prosecco: Crisp and refreshing, it enhances the citrus notes in the fennel salad. What to Expect: • You'll partner with other […]
Join us for a fun-filled evening of hands-on cooking, where you'll learn to create a delectable French Holiday dishes at Eastern Market From Coq au Vin to Tarte Tatin: Cooking Up a Cozy French Holiday Experience the warmth and flavors of a French holiday right in the heart of Detroit, MI, USA, at Eastern Market. […]
Learn to make, fold, and boil traditional Chinese water dumplings in this hands-on class. Join our hands-on Chinese water dumpling class and learn to make delicious dumplings from scratch! From mixing the dough to crafting savory fillings and folding perfect dumplings, you'll master every step. Boil, taste, and enjoy your creations—perfect for food lovers of […]
Join us for a fun-filled evening of hands-on cooking, where you'll learn to create a delectable cuisine with Evelyn's Midtown Kitchen. Join us for a fun and romantic "Date Night: Romantic Day Surf & Turf" to explore the delectable flavors of land and sea. Savor dishes that ignite the senses and satisfy the palate, varying in flavors […]
Join us for a French Technical Bakery class as we master croissants and baguettes! "Master the Art of French Pastries"Dive into the world of classic French baking in this hands-on workshop where you'll create three iconic pastries: buttery Croissants, indulgent Pain au Chocolat, and nutty, decadent Almond Croissants. Under the guidance of an expert baker, you'll learn the […]
Classic French steakhouse flavors shine in this Provencal filet Mignon dinner. Classic French steakhouse flavors shine in this Provencal filet mignon dinner, complemented by seasonal vegetables and a lavender-scented creme brulee. Class MENU: Filet Mignon al la Provençale Ratatouille Provençale Lavender Crème Brûlée Note: Feel free to bring your favorite bottle of wine to enjoy during […]
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