Eastern Market, Shed 5
Evelyn’s Midtown Kitchen (Hawaii Meets Japan: The Art of Misoyaki Butterfish)
Eastern Market, Shed 5 2810 Russell St., Detroit, MIIndulge in the delicate flavors of Misoyaki Butterfish, featuring rich, buttery Black Cod marinated in a savory-sweet miso glaze, then perfectly caramelized for melt-in-your-mouth tenderness. This dish is complemented by garlic-ginger bok choy and shiitake mushrooms, bringing an earthy balance to the umami-rich fish. To finish, enjoy a silky yuzu panna cotta with a black sesame crumble, a stunning […]
Marketing Your Food Brand Series
Eastern Market, Shed 5 2810 Russell St., Detroit, MIJoin us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. Marketing your Food Brand drop-in series 5 weeks every Wednesday 5 pm - 7pm $10/person Shed 5 Commons (please enter using doors facing Russell St.) March 26th Storytelling - Sharing your Brand Story (Khary Frazier) April […]
Community Conversations: How to Effectively Use AI in your Food Business
Eastern Market, Shed 5 2810 Russell St., Detroit, MICommunity Conversations: How to Effectively Use AI in your Food Business Join us to discuss how to effectively use Al in your food business with guest Derek English, owner of Faust Haus Roasting Co. Topic: Prompt Engineering: How to Effectively Use AI in your Food Business Date: Monday, April 21st Time: 5 pm - 6:30 […]
Evelyn’s Midtown Kitchen (French Macarons / Les Macarons : Technical 3-hour)
Eastern Market, Shed 5 2810 Russell St., Detroit, MIEmbark on a sweet and colorful culinary adventure with our Macaron Masterclass, where you’ll learn the delicate art of crafting these iconic French treats from scratch. Known for their crisp shells, chewy centers, and endless flavor possibilities, macarons are the epitome of French pastry perfection. In this hands-on class, you’ll discover the techniques and secrets […]
Evelyn’s Midtown Kitchen (Date Night: Lobster Ravioli Bliss Hands on Cooking Class)
Eastern Market, Shed 5 2810 Russell St., Detroit, MIEmbark on a culinary journey of indulgence with our cooking class menu, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce's creaminess perfectly complements the lobster's gentle sweetness, while cognac's fruity, nutty, and spicy undertones enhance the dish's complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with […]
Marketing Your Food Brand Series
Eastern Market, Shed 5 2810 Russell St., Detroit, MIJoin us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. Marketing your Food Brand drop-in series 5 weeks every Wednesday 5 pm - 7pm $10/person Shed 5 Commons (please enter using doors facing Russell St.) March 26th Storytelling - Sharing your Brand Story (Khary Frazier) April […]
Evelyn’s Midtown Kitchen (Date Night : Romantic Flavors of Burgundy, France)
Eastern Market, Shed 5 2810 Russell St., Detroit, MITransport yourselves to the heart of France’s wine country with our Date Night: Romantic Flavors of Burgundy, France cooking class. Set the mood for a memorable evening with your loved one as you discover the timeless culinary traditions of Burgundy—one of France’s most romantic and gastronomically rich regions. In this intimate, hands-on class, you and your partner […]
Marketing Your Food Brand Series
Eastern Market, Shed 5 2810 Russell St., Detroit, MIJoin us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. Marketing your Food Brand drop-in series 5 weeks every Wednesday 5 pm - 7pm $10/person Shed 5 Commons (please enter using doors facing Russell St.) March 26th Storytelling - Sharing your Brand Story (Khary Frazier) April […]
Evelyn’s Midtown Kitchen (Yia Yia’s Authentic Greek Dinner Table – Cooking Class)
Eastern Market, Shed 5 2810 Russell St., Detroit, MIEmbark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food, Learning, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos, uncovering the secrets of Yia Yia's kitchen. In this immersive cooking class, learn […]
Evelyn’s Midtown Kitchen (Yia Yia’s Authentic Greek Dinner Table – Cooking Class)
Eastern Market, Shed 5 2810 Russell St., Detroit, MIEmbark on a culinary odyssey through the heart of Greece with co-presenters Chef Evelyn and Stathis Pauls from the MSU Detroit Partnership for Food, Learning, and Innovation in Wayne County. Join us as we traverse the picturesque landscapes of Thassos and Sifnos, uncovering the secrets of Yia Yia's kitchen. In this immersive cooking class, learn […]
Marketing Your Food Brand Series
Eastern Market, Shed 5 2810 Russell St., Detroit, MIJoin us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. Marketing your Food Brand drop-in series 5 weeks every Wednesday 5 pm - 7pm $10/person Shed 5 Commons (please enter using doors facing Russell St.) March 26th Storytelling - Sharing your Brand Story (Khary Frazier) April […]
Evelyn’s Midtown Kitchen (Artful Pasta: Hand Pulled Noodles)
Eastern Market, Shed 5 2810 Russell St., Detroit, MIMaster the art of handmade noodles in our Artful Pasta: Hand Pulled Noodles class! Learn the traditional techniques of creating La Mian (pulled noodles). Under the guidance of our expert chef, you’ll practice the skillful art of stretching and pulling dough into long, tender strands, as well as making the perfect dough for the wide, hearty Biang Biang noodles. […]
Marketing Your Food Brand Series
Eastern Market, Shed 5 2810 Russell St., Detroit, MIJoin us in this 6-week drop-in workshop for seasoned and early-stage food entrepreneurs with an interest in food branding. Marketing your Food Brand drop-in series 5 weeks every Wednesday 5 pm - 7pm $10/person Shed 5 Commons (please enter using doors facing Russell St.) March 26th Storytelling - Sharing your Brand Story (Khary Frazier) April […]
Community Conversations: Navigating the Challenges of Policy Change
Eastern Market, Shed 5 2810 Russell St., Detroit, MITopic: Navigating the Challenges of Policy Change
Date: Monday, March 17th
Time: 5 pm - 6:30 pm
Panelists: Stephen Roginson (Batch Brewing) and April Anderson (Good Cakes and Bakes)
Small bites by: Love's Custard Pies