Eastern Market, Shed 5

Embark on a culinary journey of indulgence with our cooking class menu, featuring Lobster Ravioli in a rich Cognac Cream Sauce. The sauce's creaminess perfectly complements the lobster's gentle sweetness, while cognac's fruity, nutty, and spicy undertones enhance the dish's complex flavor profile. Accompanied by a refreshing Citrus and Fennel Salad and elegant Crostini with […]

Tender, slow-braised short ribs in a sweet-savory miso glaze, paired with Asian-inspired sides and a striking black sesame panna cotta. Class MENU: Honey Miso Short Ribs Taro Root or Daikon Mash Black Seseme Panna Cotta Note: Feel free to bring your favorite bottle of wine to enjoy during the class! Gratuity is welcome, but not required— […]

Join us for a night filled with live music, food, dancing, and silent auction to raise critical funds for NARS1 research. Tickets are on sale now for our annual Fall Gala Fundraiser! This year we are bringing the party to Detroit to visit Sophie Wait and family Grab your dancing shoes and join us in […]

Suggested Wine Pairing - Bring your own wine! White Wine – Chardonnay: it complements the richness of the cognac crème sauce. Red Wine – Pinot Noir: it pairs well with the delicate lobster ravioli without overwhelming it. Sparkling Wine – Prosecco: Crisp and refreshing, it enhances the citrus notes in the fennel salad. What to Expect: • You'll partner with other […]

Join us for a fun-filled evening of hands-on cooking, where you'll learn to create a delectable French Holiday dishes at Eastern Market From Coq au Vin to Tarte Tatin: Cooking Up a Cozy French Holiday Experience the warmth and flavors of a French holiday right in the heart of Detroit, MI, USA, at Eastern Market. […]

Learn to make, fold, and boil traditional Chinese water dumplings in this hands-on class. Join our hands-on Chinese water dumpling class and learn to make delicious dumplings from scratch! From mixing the dough to crafting savory fillings and folding perfect dumplings, you'll master every step. Boil, taste, and enjoy your creations—perfect for food lovers of […]

Join us for a fun-filled evening of hands-on cooking, where you'll learn to create a delectable cuisine with Evelyn's Midtown Kitchen. Join us for a fun and romantic "Date Night: Romantic Day Surf & Turf" to explore the delectable flavors of land and sea. Savor dishes that ignite the senses and satisfy the palate, varying in flavors […]

Join us for a French Technical Bakery class as we master croissants and baguettes! "Master the Art of French Pastries"Dive into the world of classic French baking in this hands-on workshop where you'll create three iconic pastries: buttery Croissants, indulgent Pain au Chocolat, and nutty, decadent Almond Croissants. Under the guidance of an expert baker, you'll learn the […]

Classic French steakhouse flavors shine in this Provencal filet Mignon dinner. Classic French steakhouse flavors shine in this Provencal filet mignon dinner, complemented by seasonal vegetables and a lavender-scented creme brulee. Class MENU: Filet Mignon al la Provençale Ratatouille Provençale Lavender Crème Brûlée Note: Feel free to bring your favorite bottle of wine to enjoy during […]

Slow-braised lamb shanks and fresh market vegetables, inspired by the hearty yet elegant fare of a Parisian bistro. Slow-braised lamb shanks and fresh market vegetables, inspired by the hearty yet elegant fare of a Parisian bistro. Class MENU: Lamb Shanks Confit with Jus Market Fresh Vegetables Fresh Berries and Chantilly Cream Note: Feel free to bring […]

Join us for a fun-filled evening of hands-on cooking, where you'll learn to create a delectable cuisine with Evelyn's Midtown Kitchen. Join us for a festive Holiday Cookie Making Class! In this cheerful workshop, you’ll learn to create three delicious treats: buttery raspberry thumbprint cookies, crisp brandy snaps, and indulgent white chocolate peppermint bark. Our […]

Master the art of French steak with the famous entrecote sauce, served alongside crisp pommes frites and a playful deconstructed tiramisu. Master the art of French steak with the famous entrecote sauce, served alongside crisp pommes frites and a playful deconstructed tiramisu.   Class MENU: Seared Steak with Entrecote Sauce Pommes Frites (crispy French fries) […]